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Denham Springs Restaurants

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See what locals rave about in Denham Springs

From verified diners like you
From verified diners like you
  • Scott
    New Orleans / Louisiana •3 reviews
    5.0
    Dined 2 days ago
    As always Ruffino's did not disappoint! It has been several years since we have been able to make it over to Ruffinos's for dinner since we moved out of town but it was well worth the drive! The steak was the best that I have had in a while and the Veal Michael was perfect. You can't forget the crab cheesecake! This place is definitely worth checking out if you've never been.
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    Ruffino'sPrice: Very Expensive• Steak• Baton Rouge
    4.8
  • Dean
    Baton Rouge / Lafayette •15 reviews
    5.0
    Dined 3 days ago
    Reviews said portions were small, they were not small. Took home some of it and I was full. Food was very good and our waitress Isabella took care of our needs. Was not loud and we had an enjoyable night.
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    Bonta del Forno RistorantePrice: Moderate• Italian• Denham Springs
    4.6
  • Louise
    Baton Rouge / Lafayette •17 reviews
    5.0
    Dined 5 days ago
    It was amazing we were celebrating our friend’s anniversary. Jennifer was a wonderful serve very attentive to our needs. We relaxed enjoyed a glass of champagne and wine then had the lobster bisque and onion soup which was delicious. All had steaks which were perfect. Jennifer brought them a beautiful cheesecake dessert which was enjoyed by all.
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    Ruth's Chris Steak House - Baton RougePrice: Very Expensive• Steakhouse• Baton Rouge
    5
  • DoriB
    Baton Rouge / Lafayette •9 reviews
    5.0
    Dined on Nov 5, 2024
    Enjoyed our first time at this location. The shrimp tacos and crawfish dinner were delicious.
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    Don's Seafood - Denham SpringsPrice: Moderate• Seafood• Denham Springs
    4.9

Trending dishes in Denham Springs

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Discover Denham Springs

As a Louisiana Main street community, Denham Springs is home to great dining options. While you'll find Italian restaurants, pizzerias, classic hamburgers, Asian, Mexican and other types of culinary classics, the star of the show here will always be seafood, Cajun and Creole cuisine. Crawfish is a real Louisiana specialty, and the freshwater delicacies are also known locally as mudbugs. Crawfish are used in gumbo, jambalaya and, naturally, in crawfish etouffee. While mudbugs are available fresh only a few months per year, fish and seafood options are available all year round. In Cajun country, the time is always right for red beans and rice, New Orleans style po' boys and fried pastries called beignets that are eaten at breakfast, as a snack or for dessert.

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