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Fort Thomas (Kentucky) Restaurants

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See what locals rave about in Fort Thomas (Kentucky)

From verified diners like you
From verified diners like you
  • Nelley
    Orlando / Central Florida East •1 review
    Dined 4 days ago
    First of all dinner was awesome. Our servers were Tae and Anthony. Both were great but Tae was exceptional. I mentioned to a manager how I was so impressed with how Tae carried herself in the dining room. You all should be so thankful to have an employee that not only treats the customers with great care but also really shows that she respects where she works and cares about the little things she noticed that (must not have been correct or to JR standard) and quickly and discreetly makes the necessary adjustments. I only once knew what she fixed but saw multiple other staff pass by thanking her so I knew my observations were correct. I was really just in awe watching at first all of the wonderful staff and Tae just really surprised me that she was not part of your management team. She is definitely a asset to your team and I wanted to make certain that you all know that. M Dolen
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    Jeff Ruby's Steakhouse - CincinnatiPrice: Very Expensive• Steak• Central Business District
  • lovegreatfoodvip
    Cincinnati / Dayton •215 reviews
    Dined 5 days ago
    What an incredible place to celebrate a Birthday - we Love BOCA! Each and every plate was beautiful and more delicious than the last - try everything! The special cocktails and desserts were tasty. The service from Nicole and Katy and everyone else was superb - they really know how to make you feel Very Special. What a wonderful restaurant to have right here in Cincinnati!
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    BOCAPrice: Very Expensive• Contemporary European• Central Business District
  • OpenTable Diner
    Las Vegas •5 reviews
    Dined 5 days ago
    Heather was our server and she was phenomenal, amazing, knowledgeable and fun!!!! In fact the entire experience was great! The atmosphere is a bit loud but what a cool place and building. All of the food was well presented and prepared, and probably perfect, but some things I loved, and some not so much. I’m pretty sure it’s me not them though! Overall it’s a fantastic place with a staff who seems to love their job and do a great job!
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    SottoPrice: Very Expensive• Italian• Central Business District
  • Tami
    Cincinnati / Dayton •1 review
    Dined 5 days ago
    Wonderful anniversary dinner date. The food was delicious and our waitress was great. The host stand was not attended when we arrived and when she did arrive she was on the phone for a while dealing with reservations. Highly recommend the butter pie.
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    The PrecinctPrice: Very Expensive• Steak• Hyde Park
  • OpenTable Dinervip
    Las Vegas •1 review
    Dined on Jan 1, 2023
    Probably the best Italian meal I’ve ever had. Got the ricotta, artichoke and meatballs for starters, the Sunday Sauce, Gricia, Limon and Butternut & Mascarpone pastas, all amazing. Drinks for the table included Sicilian Sour, Autumn Spritz, Fratelli Libre and a pour of their private select Eagle Rare. All of them were absolutely delicious. *The restaurant doesn’t offer dessert, so take that into consideration. But honestly you won’t even miss it.
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    Pepp & DoloresPrice: Moderate• Italian• Over the Rhine

Discover Fort Thomas, Kentucky

Fort Thomas, nestled along the banks of the Ohio River, has a small-town feel with a great dining culture. Old-style American cuisine with a Kentucky twist can be found in abundance. Hamburgers built to new heights along with sausage and beer are some of the specialties to be enjoyed. Try dinner with a little global flair at one of the area's international restaurants. Mexican food in this neighborhood can take an American fusion twist in dishes like macaroni and cheese with jalapenos. Special occasions call for a trip to one of the local steakhouses that often use dry-aged steak and fresh ingredients to set their meals apart. Plates crafted as works of art coupled with dining rooms decorated to build memories can make finer dining in Fort Thomas an adventure.

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