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I've been to this location several times and love this particular location because of the view. I've also dined at the Ponte Vedra location. I've also eaten at RC Fresno, CA, LA & Hong Kong and the service never wavers from one location to another. Always top notch. This particular visit was for Thanksgiving-instead of cooking we decided to allow someone to cook for us and who better than RC. I ordered the petit filet w/shrimp and the husband had the 11 oz filet. The steak is always cooked to perfection. We usually change up on our sides but we never leave without the sweet potato casserole-we usually have one at the table and order one to go for later. So delicious!! I can't wait to for our next visit. MoreOpenTable Diner -
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Firebirds Wood Fired Grill is located across the street from St. Johns Town Center. We offer authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour Monday - Friday from 4-7PM at the FIREBAR® or on the patio. We offer top-notch service and upscale dining at a modest price.More
Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more. Southern Brazilian side dishes such as pão de queijo (warm cheese bread), crispy hot polenta, and caramelized bananas are served family style. To further complement the dining experience, the restaurant offers an award-winning wine list, creative and classic cocktails, and a tempting dessert menu. More
Welcome to River & Post - An casual dining restaurant bringing a trendy environment, great food, and breathtaking city views to the exciting area of Riverside. A spacious rooftop bar also overlooks downtown, straight down the gorgeous St. John's River, past the glow of the stadium, and on up to Dames Point.
Our menu features locally sourced selections from land and sea. You’ll come for the view, but you’ll come back for the flavor. You'll find an atmosphere like no other and a culinary experience that will make you, well, yell from the rooftops.
In early November, we will post our menus online to give you a sneak peek! Stay tuned...
Disclaimer: River & Post does not offer the full dining menu or accept reservations on the rooftop. Our Rooftop Lounge offers a smaller tapas-style menu and seating is on a first come first serve basis.More
Rue Saint-Marc is a modern French cafe serving French comfort food in the San Marco neighborhood. We have an extensive cocktail program and a unique wine and craft beer list. The ambiance is stylish while still being quite comfortable. Seating includes tufted leather booths, handmade wooden tables, a beautiful bar-height communal table, bistro-style marble bar and an outdoor patio with various table sizes. An open kitchen allows guests to view the chefs in action. We also offer a wonderful dessert selection, on display in our pastry case. The lunch menu focuses on hand crafted sandwiches and salads, with the dinner menu offering an ever changing array of appetizers and entrees.
Jacksonville, in Northeast Florida, is the city that spans the largest amount of area in the United States, so it should come as no surprise that there's a wide variety of restaurants in the area. Whether you're looking for a casual, down-home restaurant or some quality fine dining, you're sure to find something in Northeast Florida. While the region is known for its distinctive Bayou cuisine featuring frog legs and alligator tails, you can also find plenty of freshly caught fish from the Halifax River. Another local favorite is Cuban-style tacos flavored in the manner traditional to the Cuban heritage with onion, bell peppers, jalapenos, cumin, oregano and bay leaves. From elegant bistros to fish fry shacks, Northeast Florida offers an eclectic mix of choices for your next favorite meal.