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Jackson Hole / Wyoming Restaurants

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Check out diners' favorite restaurants in Jackson Hole / Wyoming

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

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Kampai JH
Diners’ top pick
•
Price: Very Expensive
•
Sushi
•
4.9
(264)
Chef Chris Massad, of San Francisco's Akiko's, Pabu and Nobu, brings his take on Japanese cuisine to Wyoming to showcase elevated versions of new and familiar sushi preparations. Kampai combines a modern aesthetic, warm mountain architecture, refined cuisine, and top tier service that is second to none in Jackson.
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  1. A photo of The Kitchen restaurant

    The Kitchen

    Price: Expensive
    •
    Fusion / Eclectic
    •
    4.8
    (1,721)
    The idea for The Kitchen came from a vision of a restaurant that would provide something different - a refined, yet casual establishment that would provide modern cuisine with a comforting twist. The cuisine at The Kitchen embraces Asian influence and ingredients including the freshest fish, meats and seasonal vegetables. The presentation is clean, simple, natural and uncomplicated. The beautiful and elegant architecture of the building mirrors the contemporary concepts in the food. Enjoy a large outdoor deck during the long summer nights or warm up in the cozy main dining room in winter.
  2. A photo of Gather - Jackson Hole restaurant

    Gather - Jackson Hole

    Price: Moderate
    •
    American
    •
    4.7
    (2,669)
    Enjoy our famous Brussel Sprouts, Steamed Pork Buns, Vegan & Veggie Dishes, Steak, Bison, Salmon, Fried Chicken, House Made Pastas or our to-die-for Charcuterie board (best in town!). Views of Snow King & new patio seating.
    READ OUR POLICIES BELOW:
    ******If you are looking for patio seating, please write 'patio' in your reservation notes. Our patio is weather dependent. We cannot guarentee you will be outside, but if weather permits we will move your reservation. *****
    * We will only hold your table 10 min beyond your reservation time and your table will be released. All "no-show" reservations and cancellations made within 6 hours of reservation for parties of 6 or less or 12 hours for 6 or more, will be CHARGED $25/person.
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Trappers
Top-rated food
•
Price: Expensive
•
Contemporary American
•
4.7
(32)
Located in the Sweetwater Gondola Mid-Station, this upscale chalet reflects a regional appeal offering a unique modern dining experience that combines perfectly with the warmth of a traditional winter ski resort experience. Guests can enjoy a diverse menu featuring locally sourced ingredients, craft beverages, and a welcoming ambiance that invites relaxation and socializing. Lunch seating 11-2:30 daily, bar après menu available until 3:45 daily.
Reservations strongly recommended. A fee of $30 per person will be charged for no shows and same day cancellations. Reservations will be no showed after 15 minutes. For guests dining without a ski pass, please access the gondola through the line for foot traffic. Last day for the winter season is 3/30/25.
  1. A photo of The White Buffalo Club restaurant

    The White Buffalo Club

    Price: Expensive
    •
    Steakhouse
    •
    4.7
    (1,193)
    Take the path less traveled and venture just a few blocks off of Jackson’s Town Square, where you’ll find the state’s most inventive steakhouse. The Restaurant at White Buffalo Club’s subterranean speakeasy steakhouse is home to locals and tourists alike. From wagyu steak to masterfully created entrees, small plates, sides, and seafood—there is something to peak the palate of everyone in your group. Chef Thomas Lipko delights guests with an inventive flare of classic steakhouse offerings with local and seasonal ingredients. Match his delightful creations with our extensive wine list and first-class cocktail program and you have a night out that will be remembered. Locals have called the Restaurant at WBC “Jackson’s best kept secret,” but it won’t be that way for long, so reservations are highly recommended.
  2. A photo of The Whistling Grizzly restaurant

    The Whistling Grizzly

    Price: Expensive
    •
    Contemporary American
    •
    4.7
    (765)
    The Whistling Grizzly features a regional bistro inspired menu utilizing local products such as Lockhart Ranch beef, Idaho trout and Vertical Harvest greens. Food & Beverage Director Jason Azarpour brings a 5 star hospitality experience as well as classic French culinary training to the Whistling Grizzly. We also offer a full bar menu including a full wine list, cocktails and local brews from Melvin and Snake River Brew Pub.
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The Bistro
Top-rated hospitality
•
Price: Moderate
•
French
•
4.7
(1,152)
Warm, welcoming, intimate and steps away from the Jackson Hole Town Square, The Bistro is the newest concept from restaurateurs Gavin Fine and Roger Freedman (Fine Dining Restaurant Group). Drawing on inspiration from Parisian style neighborhood brasseries, The Bistro presents modern, comfortable European dining for breakfast, lunch and dinner, all inside The Cloudveil hotel. The Bistro brings seasonal, beautifully prepared and presented dishes to life with outdoor cafe seating, a stunning zinc bar, fresh oyster bar and a variety of dynamic indoor dining areas. Led by Wine and Beverage Director, Neil Loomis, The Bistro's French-inspired cocktail menu showcases thoughtfully crafted libations, while the European-focused wine list highlights fantastic bottles at every price point. The Bistro's attentive, thoughtful culinary guides offer a truly multifaceted dining experience from start to finish. Whether selecting a house-made pastry and custom coffee creation before setting out to explore Jackson Hole, taking a much-deserved mid-day break with a glass of wine and a seasonal salad or concluding the day around the table with loved ones, The Bistro's expertly presented culinary experience awaits.
  1. A photo of Open Range Bar and Grill restaurant

    Open Range Bar and Grill

    Price: Expensive
    •
    American
    •
    4.7
    (66)
    Welcome to Open Range, where the untamed spirit of Wyoming converges with the refinement of fine dining. Nestled within the iconic walls of the Historic Sheridan Inn, our restaurant invites you on a culinary journey that celebrates the rugged beauty of the American West. At Open Range, we weave together rustic Wyoming flavors and elevated culinary techniques to create a dining experience that pays homage to the rich heritage of the region. From hearty dishes inspired by the open range to carefully crafted delicacies, every bite at Open Range is a tribute to the spirit of the Old West, served with a touch of modern sophistication. Join us at the crossroads of tradition and elegance, where the essence of Wyoming's untamed landscapes meets the artistry of exceptional cuisine. A curated menu of flavors assembled by Chef Jeremiah Tryon. Your dining experience will be elevated with flavors from both the ranch and wild. Reserve your table today!
  2. A photo of Wild Sage @ The Rusty Parrot Lodge restaurant

    Wild Sage @ The Rusty Parrot Lodge

    Price: Very Expensive
    •
    American
    •
    4.7
    (754)
    Dinner in the intimate Wild Sage is served with a view of an exhibition-style kitchen complemented with a massive river rock fireplace. A menu of creative American offerings features organically-grown produce, local game and meats, sustainable fish and seafood, and freshly-prepared desserts. The restaurant offers an extensive wine list and a reserve wine list with awards from Wine Spectator Magazine and wines-by-the-glass carefully chosen to complement menu selections.
    Cancellation & No Show Policy : All "no-show" reservations and late cancellations made within 12 hours will be charged $60 per person reserved.
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Palate - Jackson
Great vibe
•
Price: Moderate
•
American
•
4.7
(101)
Looking for a unique restaurant for lunch? Palate, overlooking the Elk Refuge at the National Museum of Wildlife Art, is a food experience unparalleled in Jackson Hole, Wyoming.
Enjoy a creative lunch with a view that complements the Museum’s world-renowned art. From the team behind Gather, this lunch spot invites you to sip a glass of rosé on the patio, linger over your meal and peruse the museum’s world-class art collection. Find inventive dishes made with seasonal, sustainable & local ingredients presented in a creative way.
Palate is the place to stop for a quick bite before touring the museum, heading to the airport or for a long, lazy lunch with friends. Serving local beers, tasty wine and canned cocktails. Located 1.2 miles north of town with tons of parking or use your pedal power & head out on the bike path. On Wednesday's and Thursday's throughout the summer, enjoy Palate’s live Music on the Deck.
  1. A photo of Mural Room - Grand Teton Lodge Company restaurant

    Mural Room - Grand Teton Lodge Company

    Price: Expensive
    •
    Contemporary American
    •
    4.5
    (2,027)
    Prepare yourself for a culinary experience that is truly one-of-a-kind in a National Park. Defining Rocky Mountain cuisine, Executive Chef Josh Gayer and his team offer local beef, wild game, and sustainable seafood—all prepared fresh in our on-site butcher shop—along with local organic produce and freshly-made baked goods from our in-house bakery. The dessert menu will also impress with creatively-prepared sweet treats and house-made ice cream and sorbet.
  2. A photo of Steadfire Chophouse restaurant

    Steadfire Chophouse

    Price: Very Expensive
    •
    Steakhouse
    •
    4.8
    (987)
    Opening July 2025
    Wyoming’s distinctive spirit is central at Steadfire, a modern chophouse celebrating the heritage, resources and stories of the American West. The finest meat, fish, game and vegetables are prepared by flame, primarily sustainably sourced from local ranchers and farmers. Grilled, roasted and smoked dishes anchor a menu that equally highlights lighter fare, heirloom breads and pastries, and a classic raw bar. Complementing the food menu is a robust American wine list, craft cocktails and a whiskey for every occasion. From breakfast to dinner, Steadfire is refreshingly modern while anchored in the heart of the American frontier.
    For inquiries, please contact dining.jacksonhole@fourseasons.com
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The Prime Rib Restaurant & Wine Cellar
Great budget-friendly spot
•
Price: Moderate
•
American
•
4.6
(352)
The Prime Rib Restaurant and Wine Cellar offers a fine dining experience to patrons in Gillette, Wyoming, and surrounding areas. Established in 1983, The Prime Rib Restaurant is owned and operated by Ken Barkey. The Prime Rib Restaurant provides excellent quality dishes like steaks, seafood, and prime rib. It also features a comprehensive list of delicious desserts, such as New York cheesecake, chocolate lava cake, and raspberries with Russian cream.
As an upscale yet casual restaurant, The Prime Rib Restaurant in Gillette provides top-quality wines from all over the world. Bottles are kept in a state-of-the-art, glass-enclosed wine case located in the center of the 8,000-square-foot restaurant. to There is great variety of wines starting at under $20 per bottle. Wines are also available "to go" at retail prices.

See what locals rave about in Jackson Hole / Wyoming

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Restaurant experiences trending in Jackson Hole / Wyoming

Discover Jackson Hole

The quintessential ski town, Jackson Hole's dining options range from casual bars and grills to the fanciest of fine dining. For those in need of a warm breakfast or something casual to eat while on the run, the town has a number of small delis, cafes and bagel shops. Most of these cafes are also open for lunch and feature menus that include fresh sandwiches, soups and salads. If you're in the mood for a night on the town or a fancy dinner, there are a number of high-end steakhouses that feature everything from specialty game meats and prime cuts to wild-caught salmon and seafood. For a taste that isn't American, there are also a number of Chinese, Thai, Italian and Mexican restaurants to choose from.

Frequently asked questions

Healthy restaurants located in Jackson Hole / Wyoming include The Bistro, Palate - Jackson and The Kitchen

Restaurants with gluten-free options in Jackson Hole / Wyoming are The Bistro, Palate - Jackson and The Kitchen

Bottomless brunch in Jackson Hole / Wyoming is available at The Bistro, The Cookhouse at TA Ranch - Buffalo and Hathaway's Restaurant and Lounge at Little America

The most romantic restaurant in Jackson Hole / Wyoming is The Bistro

Restaurants in Jackson Hole / Wyoming with a great view include Palate - Jackson, The North Grille @ Jackson Hole Golf & Tennis Club and Piste Mountain Bistro

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