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Grand Rapids Restaurants

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Check out diners' favorite restaurants in Grand Rapids

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

Outdoor dining in Grand Rapids / Western Michigan

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See what locals rave about in Grand Rapids

From verified diners like you
From verified diners like you
  • Bogie
    Grand Rapids / Western Michigan •1 review
    5.0
    Dined 1 day ago
    Had a wonderful time here on a first date! Service was excellent and wait staff very accommodating. Would definitely come here again!
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    MeXoPrice: Moderate• Traditional Mexican• Grand Rapids
    4.3
  • OpenTable Diner
    Grand Rapids / Western Michigan •1 review
    5.0
    Dined 1 day ago
    It was 9 o’clock on a Friday night. Very busy because Van Andel Arena just got out. We got right in because of our OpenTable reservation. Service was excellent. Food was delicious.
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    HopCat - Grand RapidsPrice: Moderate• American• Grand Rapids
    4.6
  • OpenTable Diner
    Grand Rapids / Western Michigan •2 reviews
    4.0
    Dined 3 days ago
    Nice outdoor setup, comfy. Spacious and well enough apart. I'm grateful they didn't just put a bunch of small tables outdoors and call it a "deck". You actually have room for more than one plate and one drink on the table. It's nice for couples night out with a small group.
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    KnoopPrice: Moderate• Cocktail Bar• Grand Rapids
    4.3
  • MadDogvip
    Chicago / Illinois •18 reviews
    5.0
    Dined 6 days ago
    Leo’s is a downtown Grand Rapids gem. We chose Leo’s to celebrated our anniversary and were not disappointed. Our server was polite, friendly, and most importantly delivered the courses ordered in a leisurely but timely fashion (she recognized we wanted a relaxed dinner). The kitchen did an excellent job preparing fresh seafood. We ordered a half dozen assorted raw oysters as an appetizer which tasted clean and fresh. I ordered the recently added gaspacho which was the diced vegetable style (not puréed). Very enjoyable if you like that style, which I do. We both enjoyed our entrees which were the Canadian Walleye and special catch Alaskan Salmon. If you’re budget conscious I would probably select the Scottish Salmon instead. It was an enjoyable dining experience and recommended if you’re looking to celebrate a special occasion or want to splurge on an upscale dining experience.
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    Leo'sPrice: Expensive• Seafood• Grand Rapids
    4.9
  • ScottS
    Phoenix / Arizona •7 reviews
    5.0
    Dined 6 days ago
    Excellent cocktails and food with choices we don't see often. Polished, friendly staff.
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    ScholarPrice: Expensive• American• Grand Rapids
    4.6

Discover Grand Rapids

Located on the Grand River in Western Michigan, Grand Rapids is a large city filled with breweries, entertainment venues, farmers markets, golf courses, beaches and fine eating establishments. The city’s bed and breakfasts, restaurants and cafés not only offer traditional home-cooked meals but also specialize in French, Italian, Mexican, Thai or anything your palate may desire. With cuisine choices like white truffle tater tots, charred octopus, tofu steak or just simple tacos, Grand Rapids will not disappoint! We mustn’t forget the various foods that are symbolic of Western Michigan, like the wet burrito and olive burger.Grand Rapids was also voted Beer City, USA, so you don't need to worry about a lack of brews alongside your meal.

Dining around Grand Rapids Hot Spots

Frequently asked questions

Healthy restaurants located in Grand Rapids include Leo's, MDRD and The Kitchen by Wolfgang Puck

Restaurants with gluten-free options in Grand Rapids are Cooper's Hawk Winery & Restaurant - Kentwood, Ruth's Chris Steak House - Grand Rapids and Leo's

Bottomless brunch in Grand Rapids is available at Margaux at JW Marriott Grand Rapids, Cooper's Hawk Winery & Restaurant - Kentwood and Leo's

The most romantic restaurant in Grand Rapids is MDRD

Restaurants in Grand Rapids with a great view include MDRD, The Kitchen by Wolfgang Puck and Bay Pointe Bar & Grille

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