Acclaimed chef and James Beard Award winner Roy Yamaguchi opens The Eating House 1849 at The Shops at Kukui"ula. Named after one of the first restaurants constructed in HawaI'I, by a Portuguese businessman named Peter Fernandez, Eating house plays homage to the popular casual eateries of the mid...
Red Salt’s diverse menu by acclaimed Executive Chef and Kauai native Noelani Planas celebrates fresh Hawaiian seafood and produce in a casual, yet sophisticated seaside atmosphere. Modern dinner cuisine including vanilla bean-seared mahi, ahi tartare, all served in a contemporary setting.
Chef-Owner Peter Merriman has brought his unique style of Hawaiian Regional Cuisine served in a casual yet elegant setting of Old Hawaii Plantation. A pioneer in the "Farm to Table" concept, Peter serves only the freshest products, at least 90% of which are locally grown or caught, using only...
Spectacular ocean and garden views welcome you. Breakfast buffet and a la carte daily, lunch a la carte. Both first come/first served.Dinner Buffets nightly - reserve now.Sunday - Latin $59Monday - Prime Rib $59Tuesday - Seafood $79Wednesday - Luau Buffet & Show 5:30pm seating $175Thursday -...
