Welcome to Mosaic of Mykonos! Mixing and matching flavours from the four corners of the globe, Mosaic presents an eclectic, but thoughtfully curated menu of prime cuts and authentic Japanese sushi, Greek and Mediterranean staples, brunch favourites, world inspired cocktails, international wine gems and fine shisha blends.Οn the seaside, in one of Mykonos’ most instagramable spots, Mosaic is the latest meeting and dining place on the island bringing together food, fun and flirting.Aegean gazing vistas aside, there is no shortage of attention to detail here, while vibes are cool, casual, uplifting and electrifying at the same time. Like an intricate puzzle whose pieces fit perfectly together, the Mosaic in Mykonos weaves an all senses experience to appease and please palates, moods and cravings alike. Join us to discover the world on your plate!
"Κrama: a Greek word which signifies the harmonious marriage of parts that create a concordant ensemble.The ancient Greek word Krama perfectly matches our conception of what great cooking is about: an excellent combination of ingredients that is characterized by harmony and balance. It is no coincidence that krama and krasi (wine) have the same root: “kekramenos oenos” (wine mixed with water) was the ideal accompaniment for every meal, as the mixing with water kept the good mood and ensured clarity of mind.The freshest ingredients are combined in unexpected ways, leading to creative dishes that delight even the most discerning palates. Under the guidance of renowned and award-winning chef Ioannis Parikos, our cuisine pays tribute to the Cycladic and Greek culinary tradition, using locally sourced seasonal materials." A beautiful lounge that hosts daily live music or a DJ complete the dining experience.
The Thioni Restaurant is one of the gourmet stops of the restaurants circuit in Mykonos. Guests will be welcomed in a totally renovated environment featuring antique furniture, a sophisticated décor creating an inviting and romantic setting for an unforgettable dining experience. Thioni Restaurant menu is designed by celebrated Chef Ioannis Parikos.
Get ready for a romantic evening facing a stunning sunset view and Mykonos town.
Our restaurant’s scene will seduce the most demanding guests and provide the perfect setting for a romantic sea view dinner.
Our sea view restaurant serves Mediterranean dinner created exclusively with local products by our chef to offer you the true taste of Mykonos and features a fine wine list in a lounge atmosphere.
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• Mediterranean • Mykonos
In the beginning, there was Taste…At the heart of Bill & Coo Gastronomy Project lies a passion for cuisine, a desire to create an imaginative culinary experience that fuses inspiration taken from conventional Greek recipes with modern innovation.Prepare yourself for an extraordinary Mediterranean culinary adventure at Bill & Coo Gastronomy Project, one of the most sought-after reservations-only Mykonos fine dining restaurants.Executive Chef Ntinos Fotinakis has developed over 15 years, a unique knowledge in the art of eating that results in the finest Greek nouvelle cuisine with a subtle French flair on your plate. Ntinos started his career working with Jean-Charles Metayer, before moving to the 2-Michelin Star restaurant Spondi. Ntinos has taken over the Gastronomy Project at Bill & Coo since 2017.
Trendy Greek Eatery in downtown Mykonos. Member of the Aegean Cuisine Restaurants, locally sourced ingredients, traditional home cooking with a twist, revisited retro decor, friendly service .... and prices! Ideal for al fresco dining and people watching. We do require a credit or debit card number to hold the reservation. All credit card information will be processed securely. No-shows or cancellations less than 1 day in advance will be subject to a charge of 20 Euros per persons.
Celebrated Greek chef Yiannis Kioroglou is leading the culinary journey at Cosme, bringing his passion for ‘Medite-grecian’ cuisine to the hotel’s stunning outlets.Having joined Cosme from La Petite Maison in Cannes and La Guerite in Saint Barth and with a background in some of Europe’s favorite dining spots, Yiannis remains faithful to his Greek roots and breathes Greek ‘philoxenia’ in all his culinary creations!Parostià, sits right on the beachfront and takes its name from the stone oven of traditional Parian houses. Vibrant and joyful, Parostià Restaurant acts as the ultimate lunch and dinner spot, right on the beachfront, showcasing the generosity and laidback yet rich epicurean traditions of Paros, Greece and the Mediterranean...
Mr. E is an aristocrat of today. Nobody sees him but you feel him. He embodies the culture of the island as a concept. Parīlio connects with the local Parian cuisine and pays tribute to old traditional recipes and local produce seen through the eyes of Mr. E, a global explorer of today, that anchored in Paros to connect his past with the present.While soaking in the calmness and relaxing surroundings, your stay will be enriched by subtle pleasures and a wealth of culinary diversions prepared by celebrated Chef Alexandros Tsiotinis.In this extraordinary gastronomic journey, we invite you not only to savour the tastes but also the sacred tradition of sharing, an equally important Greek value as the food itself.
The most creative, exciting, local-coloured fine dining experience awaits in the stunning and somewhat exotic setting of Mikrasia Restaurant, gracefully placed within the luxurious premisses of Katikies Mykonos. The unique local ingredients of the Cycladic land and sea find their way into our Michelin-starred Executive Chef’s kitchen to become eye-catching dishes of unparalleled taste. As the multi-awarded chef Ettore Botrini puts it, “Mikrasia offers a culinary journey through the Aegean Sea… What is the Mediterranean but one vast sea, from the lacelike coasts of Asia Minor to the last end of Gibraltar? Spread along the humid embrace of the Aegean, the most beautiful of all its seas, the Cyclades are travelling in the immensity of time. It is this very voyage that is reflected in our menu, starring all the tastes and the aromas of the “encircling islands” (that is what “Cyclades” means in Greek), which form a rough circle around the sacred island of Delos, birthplace of Apollo”.
DALOS @Revive - Fusion Mediterranean flavors with a Mykonian twist and a sushi bar Named after the island of Delos, which according to ancient Greece is the center of energy of the Aegean. Dalos is the culinary gem of Aegon Mykonos, a Mediterranean cuisine restaurant, curated by awarded Chef Zinonas Christofidis. Indulge yourself in a gastronomic journey, with celebrated Greek recipes, in imaginative fusions and inventive combinations.
