Clearwater Restaurants

Owners Paolo Polo and Patrizia, recent immigrants from Venice, Italy, have debuted their authentic Venetian restaurant. Paolo and Patty want to whisk you 5,000 miles away and transport their patrons to the northeastern city -- all by taste. Paolo and Patty decided to open a restaurant using Italian cooking techniques to provide a new foodie experience with the commitment to outsource as much local produce as possible to serve healthy and tasty food. Our Mantra is "Sano, buono e km 0" that in English means healthy, tasty, and ZERO MILES! At Acqua Alta you will be food transported to Venezia by tasting the famous Cicchetti (Venetian style Finger food), Tramezzini (small delicious sandwiches) and Classic and historical Venetian recipes such as Baccala ( Cod ) Mantecato or Shrimp in Saor, main courses like Homemade Pasta, Lasagne, Risotti and Fried Shrimp & Calamari...More

Our Team is ready to serve you all day, 7 days a week. Our main goal is to provide you with an excellent dining experience. We care and we prove it!More

The new Kitchen and Bar at Green Springs(formerly Green Springs Bistro) is now open and taking this beloved Safety Harbor dining tradition to the next level on every front. Whether raising a glass among family and friends, enjoying a romantic date night or indulging in exceptional steaks, fresh Gulf seafood or Southern comfort food with a modern twist, you’ll find that time spent here is more delicious than ever.

New owners and seasoned restauranteurs Tom Golden(The Lure, Vintage, The Artisan), Michael Stewart(Ava, 717 South), and Executive Chef Jason Rodis are keeping some of the old menu favorites while introducing an eclectic mix of New American dishes served tapas-style and an amazing weekend brunch. Other exciting things in store include a full liquor bar, a charcuterie bar, and even more charm to this historic bungalow setting: an outdoor pavilion where you can dine under the twinkling oak trees and stars.

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