Popular restaurants in Sacramento

Browse some of the most booked restaurants in Sacramento

Seasons 52 - Sacramento
(222)
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Contemporary American | Arden Fair
Ruth's Chris Steak House - Sacramento
(209)
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Steakhouse | Sacramento
The Kitchen Restaurant
(78)
$$$$
Contemporary American | Sacramento
Zinfandel Grille - Sacramento
(267)
$$$$
Californian | Sacramento
Zocalo - University Village
(212)
$$$$
Regional Mexican | Sacramento
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Treat your taste buds: Explore Lotus / Placerville / Camino restaurants

New to OpenTable

Lotus / Placerville / Camino restaurants that recently joined the OpenTable network
Henry's Steakhouse
Henry's Steakhouse
Steakhouse | Placerville, Lotus / Placerville / Camino

Ensconce yourself in rich leather seats and wood detailed interiors in a warm club atmosphere. Personalized service by our dedicated professionals is just the beginning of an evening that will provide you a truly unforgettable experience.More

Discover Lotus

Lotus, Placerville, and Camino are small communities in the Sacramento Valley that are well-known for their farm-to-table style of cuisine. Visit one of the local sandwich shops and enjoy a vegan wrap or salad filled with greens, red onion, cabbage, carrots, and cucumbers. The area is also recognized for its wineries. Take a tour and do a tasting or have dinner. These wineries specialize in Italian cuisine, pairing your choice of a red or white wine with tortano or foccacia bread followed by an entree of pesce spada arrosto in salmoriglio or Fiorentina steak with fresh asparagi bianchi e verdi.

Discover Lotus

Lotus, Placerville, and Camino are small communities in the Sacramento Valley that are well-known for their farm-to-table style of cuisine. Visit one of the local sandwich shops and enjoy a vegan wrap or salad filled with greens, red onion, cabbage, carrots, and cucumbers. The area is also recognized for its wineries. Take a tour and do a tasting or have dinner. These wineries specialize in Italian cuisine, pairing your choice of a red or white wine with tortano or foccacia bread followed by an entree of pesce spada arrosto in salmoriglio or Fiorentina steak with fresh asparagi bianchi e verdi.