Henry's Steakhouse

Seasonal Specials

• Steamed Mussels$24.00

  Steamed mussels with saffron cream & Spanish chorizo, served with grilled sourdough bread

• Orecchiette Pasta$22.00

  Orecchiette pasta with fennel sausage, preserved lemon, crispy brussels sprouts, pecorino Romano cheese, buerre blanc sauce

Starters

• Fried California Calamari $22.00

  Karaage-Style Monterey Bay Squid, Gochujang Marinade, Unagi Sauce, Spicy Mayo, Green Onion

• Tuna Poke $21.00

  Fresno Chile Hot Sauce Aioli, English Cucumber, Lime, Micro Cilantro, Corn Tortilla Chips

• Crispy Vegetables $12.00

  Crispy Batter, Socrates Tartar

Salads

• Blue Cheese Wedge $13.00

  Blue Cheese, Iceberg Wedge, Tomato, Cucumber, Bacon, Carrot, Pickled Red Onion, Candied Pecans, Herbs

• Field Greens $10.00

  Petite Field Greens, Tomato, Cucumber, Carrot, Onion, Crouton

• Caesar $11.00

  Chopped Romaine, Parmesan, Classic Dressing, Crouton, White Anchovy

Soups

• French Onion $12.00

  Caramelized Sweet Onions, Rich Beef Stock, Broiled Cheesy Crouton

• Clam Chowder $14.00

  Chopped Clams, Applewood Smoked Bacon, Potato, Sweet Onion, Celery, Fresh Herbs

Entrées

• Henry’s Short Rib $45.00

  Red Wine Braised Short Rib, Mashed Potato, Vegetable, Red Wine Reduction

• Chicken Piccata $32.00

  8oz Chicken Breast, Lemon-Caper Butter Sauce, Roasted Cherry Tomatoes, Served over Capellini Pasta

• 12 oz. Hand-Carved Prime Rib $53.00

  Creamy Horseradish, Jus, Choice of Sides

• Steakhouse Cheeseburger $22.00

  10 oz. Ground Steak Burger, Fontina Cheese, Thick-Cut Bacon, Exotic Mushrooms with Red Wine Reduction, Lettuce, House Sauce, Brioche Bun, Steakhouse fries

Hard-Wood Grilled

A La Carte

• Filet Mignon Florentine

  6 oz. Cut, Mashed Potato, Spinach, Beef Reduction, Crispy Onion

  • -$56.00
  • -$45.00

• Prime Sirloin

  Prime 10oz Steak, Glazed sugar snap peas, Heirloom carrot, mashed potatoes, Italian salsa Verde

  • -$40.00
  • -$32.00

• Garlic Ribeye

  14 oz. Ribeye, Lyonnaise Potatoes, Asparagus, Garlic Butter

  • -$55.00
  • -$46.00

• NY Strip & Onions

  12 oz. Cut, Mashed Potato, Henry’s Sherry Onions

  • -$42.00
  • -$34.00

Steak Toppers

• Bordelaise Sauce $9.00

• Garlic Butter $9.00

• Blue Cheese $9.00

From the Water

• Market Fish | mkt

  Seasonal Fish Selection, Chef’s Pairings

• Seared Atlantic Salmon x$36.00

  English Pea Risotto, Roasted Fennel, Sauce Gribiche

• Scallops$52.00

  Grilled Sourdough, Exotic Mushroom, Shishito, Bacon, Cream

• Lobster Tail $75.00

  Half Pound Plus Steamed, Butter, Lemon

• Surf & Turf $115.00

  6 oz. Filet Mignon, Half-Pound Lobster Tail

• Lobster Mac & Cheese $40.00

  House Cheese Sauce, Tortiglioni Pasta, Butter Poached Lobster

Sides

• House Mac & Cheese $18.00

• Exotic Mushroom Medley $14.00

• Grilled or Tempura Asparagus $13.00

• Seasonal Vegetables $12.00

• Spinach $11.00

• Baked Potato $10.00

• Mashed Potato $10.00

• Steakhouse Fries $10.00

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. 18% gratuity added to parties of 6 or more. $5 split plate charge on entrees