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Wonderful ambience. Very chic in a relaxed way. Delicious food and incredibly attentive staff. Little extras like parmesan and walnuts and olives to start as well as mini ice cream bars for petit fours were beer welcome. Definitely will go back MoreOpenTable Diner -
Second time at Ukai and this was a much more relaxed event! No live music this time which was a relief so it was much calmer and quieter. The food as always was absolutely perfect - 10/10. So fresh, delicious and full of flavour. Service was a little slow but friendly. I want to keep coming back here but I am always nervous they will have some live band drowning the place in noise! The food is worth the risk though.... MoreOpenTable Diner -
Our first time for Father's Day and we all thoroughly enjoyed it, including my 4 year old son who was also made to feel welcome. The food is delicious and we can't believe we haven't tried it before. We will definitely be going back for other special occasions! MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
West London's best restaurants based upon thousands of OpenTable diner reviews
Once again Launceston Place excelled itself. We chose the set menu, which was exceptional value. The wine is a little naughty price-wise, but that is to be expected in a high-end restaurant in the Kensington area. However, there are affordable wines on the list. Launceston Place is one of my favourite restaurants and would have no hesitation in recommending. The staff are charming, helpful and knowledgeable about the food and wine. The young waiter who served us on Friday was charming and helpful. MoreOpenTable Diner -
New to OpenTable
West London restaurants that recently joined the OpenTable network
The new restaurant, Akira, is on the first floor of Japan House London. Named after Chef SHIMIZU Akira, the restaurant presents an authentic Japanese dining experience based on Akira’s ‘trinity of cooking’ principles – food, tableware and presentation.
Visit for lunch or dinner to experience Japanese-style omotenashi hospitality and the theatre of cooking as chefs prepare dishes reflecting Japan’s diverse food offer, using seasonal ingredients over roaring robata (charcoal grill) flames. Highlights of the menu include imaginative sushi specialities and chargrilled kushiyaki skewers made from umami-rich wagyu beef, pork, chicken, seafood and vegetables. The Japanese staple of rice will be prepared in a donabe, clay pot.More
Spread over two floors with an outdoor dining area, our Kensington Indian Restaurant offers a truly unique experience. Whether you book a table, hire the restaurant or order for delivery, we offer the same traditional Indian flavours blended with contemporary flair to bring the bright taste of something different.More
"Tucked away between Kens Bar & Garden and St Stephens Church as a backdrop; enter into a setting so calm, enough to forget that you’re still in Central London.
The beach is furnished with a mix of sun loungers (for those looking for a tan), cosy cabanas and few beach sofas for a couple or group of friends enjoying a day out. If your purpose is to soak up some sun, look out for the ‘beach boys’ to provide you beach necessities like beach towels, flip flops, sun tan- all to help you relax.
Share a platter with cuisines inspired from the Mediterranean whilst sipping on a variety of 3 litre sharing bowl cocktail or individual fashionable mixers. Healthy options available for the ones on a beach body diet.More
Umami restaurant in Kensington - right on the bustling Cromwell Road -it is a delightfully casual haven where you can enjoy authentic pan-Asian cuisine. The décor is stylish and relaxed with lots of natural wood, uncovered tables and soft sunlight. The menu is a brilliant gathering of the best of the pan-Asian table, featuring flavours from Vietnam, Malaysia, Thailand and Indonesia, both traditional dishes and slightly more innovative ones. All the starters are offering in both small and sharing sizes, perfect for grabbing a bite with friends while the tasting menu options are an effortless way to dine your way across the exotic tastes of the Pacific rim. More