West London Restaurants

Welcome to Flame & Fire Grill Restaurant , we are a modern European grill restaurant delivering a fresh menu of classic grill favourites and modern European cuisine to bring you dishes that combine casual and fine dining at affordable prices. More

Welcome to Orchestra Restaurant, our home located in London, where we invite guests to celebrate life and share sundry blends of modern and traditional Lebanese cuisine. Our goal at Orchestra Restaurant is to unify our guest’s cultures and spirits with our own, expressing passion and generosity in the cuisine we share.

Our professional team of Chefs excellently craft a melting pot of Lebanese, Levantine, Mediterranean inspired cuisine mixed with British attitude. Flavorful herbs and spices combine textures to appease broad-based palates.

Our attentive staff ensures that your entire dining experience at Orchestra Restaurant is stellar from beginning to end. Each passing of our shared plates and the breaking of fresh Levantine pita opens up a new conversation.More

The story of Simya began in 2015 when we opened the first branch in London's Fulham.
Choi is a professional korean chef from New Castle who wants to share his enthusiasm for fresh, authentic, handmade Korean food and Bento with the Londoners and he knows they like it.
In a bright, clean, cozy Korean style, Simya has launched a new after-work selection, including bulgogi, bibimbap, stew and authentic Korean dishes, which are immediately welcomed by starving Londoners to find new, different and healthy things.
All people need is an opportunity to taste quality korean food at an affordable price. His ideas are both radical and unique: the first store in Britain to sell separate packaged Lunch box, provides a beautiful choice for customers and gives them the opportunity to truly experience the freshness of the Korean food.

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Welcome to Searcys at Design Museum, we look forward to serving you.
The Kitchen on the second floor offers casual dining at its best, with a seasonal menu serving British classics alongside a selection of salads, main courses and a bakery table. Our winter menu includes Superfood salad of quinoa, charred broccoli, roasted peppers, sweet potato and grapefruit, Freedom pils-battered haddock, chips and crushed peas, or a lighter dish of honey-roast salmon, dill cream cheese, seeded bagel with crisps.
Searcys commitment to sustainability is echoed across our food and drinks menus, with a company pledge to buy the best ingredients available, working with British farmers to ensure that up to 90% of all seasonal fruit and vegetables are grown in the UK. Searcys only uses UK-reared fresh meat, flour milled in England, free-range eggs and milk from Red Tractor-certified farms. Tuna featured on their menu comes with the guarantee that it is sustainably and line and pole caught.More

The restaurants namesake ‘Wild Thyme’ is echoed throughout the space. The light and airy dining area extends onto a south-west facing garden. Wild Thyme offers fresh organic produce, tea, coffee and cakes baked daily in-house. Their well-established service offering includes breakfast, brunch and lunch and a beautiful new dinner menu! Wild thyme has many unique features including a beautiful floral garden, and extensive wine list, an Italian chef and they also showcase art from wonderful London based artists.More