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Best Open Kitchen Restaurants in Ravenswood

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34 restaurants available nearby

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A photo of Mirra restaurant
1. Mirra
4.7
Exceptional(213)
Price: Expensive
• Mexican • Bucktown / Wicker Park
Booked 39 times today
Mirra is centered around the excitement of exploring the South Asian and Mexican culinary and collaboration that is really an unknown story up north. A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.
A photo of Cariño restaurant
2. Cariño
4.9
Exceptional(15)
Price: Very Expensive
• Latin American • Uptown
Cariño1. (afecto) love ⧫ affection2. (apelativo) darling ⧫ honeyCariño is a Spanish word that refers to a feeling of fondness or love that a person has for someone or something.This concept is an immersive culinary journey offering a Latin-inspired tasting menu and taco omakase by Chef Norman Fenton. Each dish has been meticulously crafted to highlight the rich tapestry of flavors and ingredients found across Latin America. These unique combinations of traditional and contemporary techniques, promise to deliver an elevated dining experience that surprises and delights.Every little detail of Cariño's intimate setting is deeply personal and tells a story rooted in family and love of craft offering each guest an opportunity for a truly memorable dining experience.
A photo of Yuzu Sushi & Robata Grill restaurant
3. Yuzu Sushi & Robata Grill
4.9
Exceptional(44)
Price: Moderate
• Japanese • West Town
Booked 16 times today
Step into Yuzu Sushi & Robata Grill and be transported to a world of culinary artistry. This family-owned gem in Chicago's West Town neighborhood offers a vibrant and playful atmosphere, where modern Japanese cuisine meets artistic flair.**A Feast for the Senses:**Yuzu's menu is a symphony of flavors, textures, and colors. From the delicate sashimi platters adorned with intricate edible art to the sizzling robata-grilled skewers, each dish is a masterpiece. Indulge in signature maki rolls like the "Over the Rainbow," a vibrant explosion of tuna, salmon, and avocado, or savor the melt-in-your-mouth grilled salmon topped with a tangy Yuzu sauce.**Beyond the Plate:**The ambiance at Yuzu is as captivating as the food. The open kitchen allows you to witness the culinary magic firsthand, while the energetic atmosphere is fueled by old-school hip-hop beats. The walls are adorned with intricate Japanese comic characters, adding a touch of whimsy to the space.
A photo of Moe's Cantina Wrigleyville restaurant
4. Moe's Cantina Wrigleyville
3.9
Excellent(44)
Price: Moderate
• Mexican • Wrigleyville
Moe’s Cantina is located in the heart of Wrigleyville just steps away from the friendly confines of Wrigley Field. Moe’s offers a menu of shareable small plates, traditional full-sized entrees, signature tacos and a cocktail list featuring house-made sangria, handmade margaritas, premium tequilas, and more. The cantina features exposed brick walls, concrete-topped bars, an open kitchen with wood-burning grills, a stunning rooftop bar, retractable glass garage doors, a state-of-the-art sound system and a plethora of HDTVs showing the day’s top sporting events!
A photo of West Town Bakery - West Town restaurant
5. West Town Bakery - West Town
4.5
Awesome(18)
Price: Moderate
• American • West Town
Booked 3 times today
West Town Bakery is a Chicago staple for anyone craving coffee, sandwiches, cakes, pastries, and seasonal treats. Home of the "cake ball," West Town Bakery has five locations, in River North, The Loop, West Town, Wrigleyville, and Wheeling. Come to satisfy your hunger or sweet tooth, and stay for the upbeat vibes, excellent service, and offerings for everyone. Our aim is to blend Chicago's urban street art and music, while focusing on the techniques and flavors of the pastry scene. From our managers and chefs to our bakers and baristas, each member is instrumental in the creation of our breads, pastries, coffees and cakes, based on the principal belief that everyone should be able to have their cake and eat it too.
A photo of il Carciofo restaurant
6. il Carciofo
4.5
Awesome(391)
Price: Expensive
• Italian • West Loop
Booked 139 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Girl & the Goat restaurant
7. Girl & the Goat
4.8
Exceptional(15190)
Price: Moderate
• Contemporary American • West Loop
Booked 189 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Fioretta restaurant
8. Fioretta
4.7
Exceptional(1037)
Price: Very Expensive
• Steak • West Loop
Booked 69 times today
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
A photo of Leña Brava restaurant
9. Leña Brava
4.7
Exceptional(1040)
Price: Expensive
• Mexican • West Loop
Booked 24 times today
Located in Chicago's West Loop, Leña Brava is a culinary gem celebrating the dynamic flavors of Baja California Norte. Our kitchen, devoted to the art of live-fire cooking, breathes life into dishes that embody the essence of Mexican culinary traditions and the diverse tastes of Baja. Influenced by a fusion of Mexican, Mediterranean, and Asian cuisines, our menu transcends conventional boundaries, offering an array of vibrant ceviche, tantalizing agua chiles, succulent flame-kissed Pacifico seabass, and hearty steaks.Under the skilled guidance of Chef Brian Enyart, with over two decades of innovation in Mexican cuisine, we showcase seasonal ingredients, capturing the essence of Mexico and Baja Norte's culinary landscape. Complemented by our open-plan kitchen and curated beverage program, spotlighting an immense mezcal collection and an array of Baja, New and Old World wines, Leña Brava invites guests on a culinary journey, where Mexican tradition harmonizes with innovation.
A photo of Cabra - Chicago restaurant
10. Cabra - Chicago
4.7
Exceptional(3178)
Price: Expensive
• Peruvian • West Loop
Booked 118 times today
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard (Girl & the Goat) alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.

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