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Best Open Kitchen Restaurants in Hyde Park

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26 restaurants available nearby

A photo of il Carciofo restaurant
4.5
Awesome(207)
Price: Expensive
• Italian • West Loop
Booked 167 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Rose Mary restaurant
4.8
Exceptional(3373)
Price: Expensive
• Croatian • West Loop
Booked 133 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Fioretta restaurant
4.7
Exceptional(926)
Price: Very Expensive
• Steak • West Loop
Booked 77 times today
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
A photo of Leña Brava restaurant
4.8
Exceptional(1013)
Price: Expensive
• Mexican • West Loop
Booked 34 times today
Located in Chicago's West Loop, Leña Brava is a culinary gem celebrating the dynamic flavors of Baja California Norte. Our kitchen, devoted to the art of live-fire cooking, breathes life into dishes that embody the essence of Mexican culinary traditions and the diverse tastes of Baja. Influenced by a fusion of Mexican, Mediterranean, and Asian cuisines, our menu transcends conventional boundaries, offering an array of vibrant ceviche, tantalizing agua chiles, succulent flame-kissed Pacifico seabass, and hearty steaks.Under the skilled guidance of Chef Brian Enyart, with over two decades of innovation in Mexican cuisine, we showcase seasonal ingredients, capturing the essence of Mexico and Baja Norte's culinary landscape. Complemented by our open-plan kitchen and curated beverage program, spotlighting an immense mezcal collection and an array of Baja, New and Old World wines, Leña Brava invites guests on a culinary journey, where Mexican tradition harmonizes with innovation.
A photo of Cabra - Chicago restaurant
4.6
Exceptional(3089)
Price: Expensive
• Peruvian • West Loop
Booked 57 times today
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
A photo of Olio e Più - Chicago restaurant
4.4
Awesome(1035)
Price: Expensive
• Italian • River North (Chicago)
Booked 70 times today
OLIO E PIÙ brings Italian tradition and true sense of Mediterranean liveliness to the vibrant neighborhood in Chicago.As an authentic trattoria, its cuisine is based on classic Italian dishes. As you dine at OLIO E PIÙ, you’ll be transported not just by the flavors of Italy but also by the authentic atmosphere that surrounds you. It’s a place where time slows down, and conversations flow freely, just as they do in a true Italian household. Here, the spirit of 1970s Italian elegance lives on, and every meal is a celebration of life, love, and the joy of shared moments, especially with the open kitchen concept.OLIO E PIÙ is more than just a restaurant; it’s a portal to a different time and place, where the essence of Italy’s rich culinary and cultural heritage is captured in every detail.
A photo of Cira restaurant
4.6
Exceptional(1828)
Price: Moderate
• Mediterranean • West Loop
Booked 96 times today
Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of shareable plates designed to fill your table and your stomach, inspired by the countries that make up the Mediterranean Basin. Set in the lobby of the Hoxton Hotel in Chicago’s Fulton Market District, the restaurant boasts a sun-soaked full-service lounge and coffee bar, and is transformed into an ambient, moody hub of dining and drinking as the sun sets.
A photo of Tzuco restaurant
4.7
Exceptional(870)
Price: Moderate
• Mexican • River North (Chicago)
Booked 66 times today
Located in the bustling River North neighborhood of Chicago, Tzuco, helmed by the Michelin-starred Chef Carlos Gaytán, offers a blend of authentic Mexican flavors and sophisticated French techniques. Named after Chef Gaytán’s hometown, Huitzuco, the restaurant boasts a menu rich in ceviche, seafood, and traditional Mexican dishes, served in a spacious dining room, lively bar, lounge, and an all-weather outdoor terrace.Tzuco’s captivating interiors, designed by the acclaimed Cadena + Asociados Concept Design, tell a story of Chef Gaytán's heritage with preserved materials from Mexico and handcrafted furnishings, ensuring guests not only savor exquisite dishes but also relish an immersive cultural experience.
A photo of PERILLA steakhouse - Riverwalk restaurant
4.6
Exceptional(179)
Price: Very Expensive
• Korean • Downtown / Loop
Booked 36 times today
A modern interpretation of the classic Chicago steakhouse inspired by traditional Korean flavors. The MICHELIN-recognized PERILLA brand pays homage to the city’s iconic steakhouse roots while introducing a new iteration of the classic dining concept. Designed to be an energetic and explorative dining experience, the restaurant features custom grill tables and a one of a kind tasting menu featured on the Chef Counter.
A photo of Roanoke restaurant
4.3
Awesome(1491)
Price: Moderate
• American • Downtown / Loop
Booked 81 times today
Roanoke Restaurant, located in the Loop, is a local favorite known for its excellent service and top-tier culinary offerings. The menu highlights artisan comfort food, signature rotisserie dishes, and hand-crafted cocktails. The restaurant's design features luxurious finishes, copper accents, and warm lighting inspired by the rotisserie and brick oven in the open kitchen. Whether you're enjoying happy hour at the bar, dining by the fireplace for a more intimate experience, or joining the vibrant lunch crowd, Roanoke is an ideal spot to gather with colleagues, friends, or family. The restaurant also offers large event spaces that can accommodate up to 250 people.Guests can enjoy parking validation at the 172 W Madison Self-Park Garage. After 4 p.m. on weekends and weeknights, park for free with a $25 meal purchase. Be sure to bring your parking slip for validation. Not valid for valet parking.

See what locals rave about

From verified diners like you
From verified diners like you
  • SaloniVIP
    Chicago / Illinois •18 reviews
    5.0
    Dined today
    Favorite restaurant week experience so far! The food and wine pairing were exceptional and we can’t wait to be back :)
    More info
    Rose MaryPrice: Expensive• Croatian• West Loop
    4.8
  • Holly
    Chicago / Illinois •21 reviews
    5.0
    Dined 1 day ago
    We went for restaurant week and loved the food and drinks we had. My friend got the accompanying drinks (marg & 2 wines) while I got a couple of glasses of wine. My choices were the ceviche, mariscada and flan - all were fantastic. The service was great. The only part I didn't like was our table -- literally right in front of the door. In the future I would specify that I don't want to sit there. I will be back.
    More info
    Leña BravaPrice: Expensive• Mexican• West Loop
    4.8
  • Carl
    Chicago / Illinois •11 reviews
    5.0
    Dined 2 days ago
    First visit, seated early, great service, nice casual feel. Carciofo Alla Guidia is the delicious signature artichoke appetizer. Insulata Di Carvolo has a strong anchovy taste which we like. Rigatoni Alla Carbonara is decantly rich. Pesce In Guazzetto has nice suace that we teamed with side of Funghi E Formaggi. Dessert was Zabaione E Berries which is a generous serving with a hint of alcohol. We will be back.
    More info
    il CarciofoPrice: Expensive• Italian• West Loop
    4.5
  • Olivia
    Chicago / Illinois •6 reviews
    5.0
    Dined 2 days ago
    Wow, seriously just wow! I felt as though I stepped back in time. Wait staff were exceptional! The good experience was also top tier. The croutons in the Caesar salad…I never thought I’d give pause to that but man they’re so good! Love the overall aesthetic of the restaurant and the mirror walk to the restaurant is wonderful!
    More info
    FiorettaPrice: Very Expensive• Steak• West Loop
    4.7
  • Zara
    Chicago / Illinois •1 review
    4.0
    Dined 2 days ago
    Restaurant week - impressed with all dishes, but parihuela was just alright; loved the spicy tuna dip
    More info
    Cabra - ChicagoPrice: Expensive• Peruvian• West Loop
    4.6
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