Los mejores restaurantes de cocina abierta en Edgewater

Precios

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$$$
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Cocina

AmericanaItalianaCortes de carnePescados y MariscosFrancesaHindú

Regiones

ChicagoSuburbios del noroesteSuburbios del norte

Vecindarios

Bucktown/Wicker ParkCentro de la ciudad/LoopGold Coast/StreetervilleNorwood ParkRiver North (Chicago)Skokie

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones vegetarianasEleganteEncantador

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Galardonado

MICHELIN

Accesibilidad

Acceso para sillas de ruedas

34 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Le Petit Marcel

1. Le Petit Marcel

4.5

Increíble(70)

$$$$Precio: Caro

• Francesa • Vista del lago/Vista este del lago

Reservado 41 veces hoy

Le Petit Marcel invites you to experience a charming Parisian bistro in the heart of Chicago. With a warm ambiance and soft lighting, it’s the perfect spot for a romantic evening or a fun night out with friends. Chef Mehdi has crafted a menu filled with classic French specialties like mussels, onion soup, escargot, steak tartare, and Salmon Wellington, all made with fresh, high-quality ingredients that will delight your taste buds. Complement your meal with selections from our carefully curated wine list, designed to enhance your dining experience. At Le Petit Marcel, enjoy friendly and attentive service that ensures a memorable visit. Discover authentic French cuisine right in Chicago.

2. Cariño

4.9

Excepcional(15)

$$$$Precio: Muy caro

• Latinoamericana • Uptown

Cariño1. (afecto) love ⧫ affection2. (apelativo) darling ⧫ honeyCariño is a Spanish word that refers to a feeling of fondness or love that a person has for someone or something.This concept is an immersive culinary journey offering a Latin-inspired tasting menu and taco omakase by Chef Norman Fenton. Each dish has been meticulously crafted to highlight the rich tapestry of flavors and ingredients found across Latin America. These unique combinations of traditional and contemporary techniques, promise to deliver an elevated dining experience that surprises and delights.Every little detail of Cariño's intimate setting is deeply personal and tells a story rooted in family and love of craft offering each guest an opportunity for a truly memorable dining experience.From July 23 to July 26, we’ll be hosting a multi-night experience exclusively for Chase Sapphire Reserve® cardmembers. Book now: https://www.opentable.com/r/carino-chi/sapphire-summer-reserved

Una foto del restaurante Moe's Cantina Wrigleyville

3. Moe's Cantina Wrigleyville

3.9

Excelente(45)

$$$$Precio: Moderado

• Mexicana • Wrigleyville

Moe’s Cantina is located in the heart of Wrigleyville just steps away from the friendly confines of Wrigley Field. Moe’s offers a menu of shareable small plates, traditional full-sized entrees, signature tacos and a cocktail list featuring house-made sangria, handmade margaritas, premium tequilas, and more. The cantina features exposed brick walls, concrete-topped bars, an open kitchen with wood-burning grills, a stunning rooftop bar, retractable glass garage doors, a state-of-the-art sound system and a plethora of HDTVs showing the day’s top sporting events!

Una foto del restaurante Girl & the Goat

4. Girl & the Goat

4.7

Excepcional(15399)

$$$$Precio: Moderado

• Americana contemporánea • West Loop

Reservado 250 veces hoy

Girl & the Goat abrió sus puertas en 2010 con el objetivo de servir un menú de estilo familiar de comidas deliciosas y atrevidas en un ambiente divertido y animado. Para hacer aún mejor la experiencia, ofrece una selección de vinos de todo el mundo con un enfoque en los pequeños productores, una carta rotativa de cervezas artesanales, y otra de divertidos cocteles creados por sus baristas. Girl & the Goat está ubicado en 809 W Randolph y fue uno de los primeros establecimientos en el Randolph Restaurant Corridor. Ofrece una gran variedad de opciones de asientos, incluyendo un cómodo lounge, asientos de bar, mesas regulares y cuatro lugares tan cercanos a la cocina ¡que tal vez incluso le pidan su ayuda! Girl & the Goat acepta reservaciones pero siempre da la bienvenida a comensales sin reservación, nómadas, aventureros y aquellos a quienes no les gusta hacer planes.

5. Rose Mary

4.8

Excepcional(3637)

$$$$Precio: Caro

• Croata • West Loop

Reservado 163 veces hoy

Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.

6. Mirra

4.7

Excepcional(264)

$$$$Precio: Caro

• Mexicana • Bucktown/Wicker Park

Reservado 53 veces hoy

Mirra is centered around the excitement of exploring the South Asian and Mexican culinary and collaboration that is really an unknown story up north. A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.

7. il Carciofo

4.6

Excepcional(532)

$$$$Precio: Caro

• Italiana • West Loop

Reservado 126 veces hoy

Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.

Una foto del restaurante Cabra - Chicago

8. Cabra - Chicago

4.6

Excepcional(3255)

$$$$Precio: Caro

• Peruana • West Loop

Reservado 135 veces hoy

Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard (Girl & the Goat) alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.

9. Leña Brava

4.8

Excepcional(1054)

$$$$Precio: Caro

• Mexicana • West Loop

Reservado 30 veces hoy

El fuego y el hielo nunca se han llevado tan bien. El restaurante Leña Brava se inspira en los elementos multiculturales del mar de Baja California Norte, celebrando la tradición regional de cocinar al fuego así como de disfrutar de los mejores vinos. El bar de mariscos frescos cuenta con tentadores aguachiles y ceviches únicos, mientras los comensales se deleitan con las creaciones de la cocina abierta y el horno de leña. Con una de las mejores selecciones de mezcal del país y vinos del premiado Valle de Guadalupe, Leña Brava evoca los sabores únicos de una de las regiones más vibrantes de México.

10. Fioretta

4.7

Excepcional(1086)

$$$$Precio: Muy caro

• cortes de carne • West Loop

Reservado 67 veces hoy

Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.

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