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Best Restaurants with a Notable Wine List in St. Helena

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9 restaurants available nearby

How are Featured results ranked

A photo of Cook St. Helena restaurant
4.9
Exceptional(1510)
Price: Moderate
• Italian • St. Helena
Booked 12 times today
Specializing in elegant but straight-forward Northern Italian cuisine, created from local and seasonal ingredients. A family-owned business, Cook St. Helena, is a neighborhood establishment through and through that continues to bring people together around fresh, handmade, delicious food in a warm, casual atmosphere. We opened Cook in 2004 to show the locals and tourists alike that food does not need to be complicated to taste great!
A photo of Goose & Gander restaurant
4.7
Exceptional(3101)
Price: Expensive
• American • St. Helena
Booked 26 times today
Goose & Gander is a charming restaurant in St. Helena, located in Walter Martini's historic 1920 bungalow. Dinner is served nightly in the basement bar, the dining room, & in the garden. Goose & Gander is a wine country public house and a local favorite.
A photo of Market restaurant
4.8
Exceptional(4254)
Price: Moderate
• American • St. Helena
Booked 7 times today
Market in St. Helena offers an elegant, yet comfortable dining experience with a fresh take on American classics. At Market we focus on using fresh and seasonal ingredients. Our high quality food comes from local organic farms, which makes dining here a pure treat. Our refined atmosphere and warm genuine service creates an inviting environment for all to enjoy. Market's cuisine is flavor forward, visually stunning, and simply delicious. Market is a great place to stop for a quick lunch or a nice sit down meal. We are very engaged with the local wineries, and will help you find the perfect glass to complement any of our dishes. We look forward to seeing you soon at Market
A photo of Gatehouse Restaurant at The Culinary Institute of America restaurant
4.8
Exceptional(1220)
Price: Very Expensive
• Contemporary American • St. Helena
Booked 22 times today
Join us for a unique dining experience that is unmatched in the Napa Valley. Set on the historic campus of The Culinary Institute of America (CIA) at Greystone, Gatehouse Restaurant showcases the talents of CIA students who have completed two years of rigorous study, under the supervision of our world-class faculty. Enjoy a meal inspired by local produce from the college’s own farms and gardens, and other high-quality ingredients. Reservations are strongly encouraged.
A photo of Mustards Grill restaurant
4.8
Exceptional(11115)
Price: Expensive
• American • Yountville
Booked 60 times today
Aged for almost 37 years in the Napa Valley…Since its beginnings as a local gathering spot over 35 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World. Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, Sonoma Rabbit, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs, Wood Oven Duck, and our Oooeee Smoked Pork. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features Way Too Many Wines from The Napa Valley, Sonoma, The Oregon, and Europe!
A photo of Bistro Jeanty restaurant
4.7
Exceptional(11330)
Price: Expensive
• French • Yountville
Booked 70 times today
In everyday French life, it is the Bistro that is woven into the daily pattern of meals and celebrations. The only French owned and operated restaurant in Napa Valley, Bistro Jeanty has been received by patrons from all over as a true French bistro. The warm interior is a reflection of the casual elegance you find in every meal. Classic dishes such as Mussels au vin rouge, Cassoulet, or of course Philippe’s famed Tomato soup make you feel as if you really have traveled into the French countryside. From all of us here at Bistro Jeanty we invite you to come and share in the excitement of dining.
A photo of Brix restaurant
4.6
Exceptional(8294)
Price: Very Expensive
• Farm-to-table • Yountville
Booked 37 times today
Located one mile North of Yountville on Highway 29, featuring arguably the best restaurant patio in wine country. Brix prefers to host experiences focused on the entire group. Please note, separate reservations made with the intent to create larger parties cannot be accommodated. Please follow the link “Event Inquire” on our website to inquire about parties larger than six guests. We have private rooms available for groups of more than six guests. We are also offer a robust menu of take-out dishes, and a selection of wines from our vast cellar.
A photo of Lucy Restaurant and Bar at Bardessono restaurant
4.4
Awesome(1749)
Price: Expensive
• Californian • Yountville
Booked 6 times today
Lucy Restaurant & Bar at Bardessono offers ingredient driven, farm/ocean/field-­to-­fork cuisine that embodies the property’s modern aesthetic and eco-­conscious spirit. Leveraging the Bay Area’s legacy as the local food movement capitol of the world, paired with the natural bounty of Napa Valley and a year-­round growing climate, the culinary team operates under a culinary philosophy ruled by the seasons, with an emphasis on local production and sourcing.
A photo of Mayo Reserve Room - Mayo Family Winery restaurant
4.9
Exceptional(964)
Price: Very Expensive
• Winery • Kenwood
The Mayo Reserve Room at Mayo Family Winery is highly praised for its exceptional wine and food pairings. Reviews consistently highlight the 'brilliant' wine and food pairing, with one customer calling it the 'best food and wine pairing in wine country.' The personal service and knowledge of the staff are also frequently mentioned. This intimate wine and food experience is a favorite among visitors, with the exceptional reserve wines and seasonal courses being highly recommended.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • MichaelVIP
    San Francisco Bay Area •8 reviews
    5.0
    Dined 1 day ago
    Another exceptionally great experience with Goose & Gander. From first greeting and seating us to the attentive but not rushed service, to the fantastic food and drink, it’s all there. One in our party said his filet mignon was the best he’s ever had. And he knows from many other spots in many different places. I am ready to return already.
    More info
    Goose & GanderPrice: Expensive• American• St. Helena
    4.7
  • CamilleVIP
    San Francisco Bay Area •46 reviews
    5.0
    Dined 2 days ago
    Great service. We had wonderful salad of peaches, blue cheese, etc. Fish and Chips and pawns with fettuccini. Of course had to have butterscotch pudding.
    More info
    MarketPrice: Moderate• American• St. Helena
    4.8
  • Jerry
    San Francisco Bay Area •7 reviews
    5.0
    Dined 3 days ago
    The Gatehouse at CIA is our venue of choice for family special occasions. Has never disappointed with a gourmet dining experience every time. This was no exception with the student servers, wine and beverage server, cooks and kitchen team, and greeters at the door all so professional and exceptional! Faculty lead, Michael Wolf, as usual was extraordinary. We really love getting to interact with him several times a year on the CIA and his students. The Gatehouse gets our highest possible recognition and rating! Can’t wait to return in the fall!
    More info
    Gatehouse Restaurant at The Culinary Institute of AmericaPrice: Very Expensive• Contemporary American• St. Helena
    4.8
  • Jody
    San Francisco Bay Area •19 reviews
    5.0
    Dined 5 days ago
    A friend and I drove up to St. Helena for lunch at Cook. He had never been there and was looking forward to it based on my reviews. We ordered the following shared plates: the mussels with housemade sausage in a spicy tomato broth with grilled bread, fazzoletti bolognese with housemade ricotta, and eggplant parmesan. The mussels were large, plump, flavorful, and juicy. The sausage was delicious, and the spicy tomato broth had just the right amount of heat. Our only regret was not asking for more bread to sop it up! After taking his first bite, my friend mumbled, "Oh my God, this is wonderful!" The bolognese complemented the supple fazzoletti beautifully (fazzoletti translates to "handkerchief"). The sauce was flavorful and straightforward. Hearty and comforting in each bite. The eggplant parmesan was perfection. Light, flavorful, and delicious. We finished our meal with the apple and huckleberry crisp with vanilla ice cream. My friend said, "I'll have only one bite... yeah right...He ate half of it! I know there are some exceptional restaurants in Napa Valley, but I have to say, Cook St. Helena is right up there among the best of them! Keep up the good work!
    More info
    Cook St. HelenaPrice: Moderate• Italian• St. Helena
    4.9
  • Kelly
    Greater Boston •1 review
    5.0
    Dined 5 days ago
    This is our second time at Mustards, we were there two years ago. The food was just as good and the service was outstanding.The freshness of the food, simplicity and creativity yet delicious. Highly recommend!
    More info
    Mustards GrillPrice: Expensive• American• Yountville
    4.8
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