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Los mejores restaurantes con una carta de vinos notable en Alameda

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79 restaurantes cercanos disponibles

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Una foto del restaurante Commis Dining Room
4.8
Excepcional(1231)
Precio: Muy caro
• Californiana • Oakland
Reservado 14 veces hoy
Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements. Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.
Una foto del restaurante Mago
4.8
Excepcional(136)
Precio: Muy caro
• Latinoamericana contemporánea • Oakland
Reservado 9 veces hoy
Mägo is a family owned and operated fine dining restaurant from Chef Mark Liberman. We offer an exciting tasting menu cooked over wood fire, offering our take on Contemporary Colombian fare, anchored in an understanding of using Northern California ingredients, simple flavors in bold combinations.Our tasting menu focuses on ingredients that are at their most peak in deliciousness .This usually means produce that is in season, which in turn means they are their most flavorful, which is one of the reasons why we change our menu daily. In order to ensure the proper planning of your evening, please allow for 2.5 hours.We also offer an a la carte dining experience at our bar that is available for walk in guests.The restaurant’s informal atmosphere features an open kitchen surrounded by intimate tables, outdoor heated garden patio for larger parties and chefs counter seating. From the warm greeting you receive upon entering until your final goodbye, we invite you to feel at home.
Una foto del restaurante Commis Bar
4.9
Excepcional(53)
Precio: Muy caro
• Californiana • Oakland
Reservado 12 veces hoy
With only 10 bar height chairs at the cocktail bar, the COMMIS BAR experience offers a fixed 4-course menu highlighting some the best seasonal Northern California ingredients through modern and classic cooking techniques. Diners at the bar are invited for 1.5 to 2 hours over the entire course of the meal with the shorter fixed menu compared to our full length DINING ROOM menu experience.
Una foto del restaurante Ceron Kitchen
4.8
Excepcional(630)
Precio: Muy caro
• Francesa Americana • Alameda
Reservado 10 veces hoy
Ceron Kitchen is the manifestation of the life long dream of Vicente Ceron. Vicente has had a desire to own a restaurant for as long as he could remember. After years of hard work and success as the owner of construction companies, he is finally realizing his dream. Vicente became friends with Ceron Kitchen Executive Chef Juan Jaquez and their relationship has led them to opening Ceron Kitchen, together. Chef Jaquez has worked in several reputable restaurants throughout the Bay Area as a line cook and head chef. Chef Jaquez presents his take on New American Cuisine at Ceron Kitchen. Chef Jaquez will feature Dinner to begin and will later introduce Brunch and Lunch menus. All will offer combinations of seafood and prime steaks along with his signature octopus dishes. Ceron Kitchen is located on the Westside of Alameda on Webster Street, nearby the old Alameda Navy Base.
Una foto del restaurante CoCo Noir Wine Shop & Bar
4.8
Excepcional(17)
Precio: Caro
• Bar de Vinos • Oakland
Discover CoCo Noir Wine Shop & Bar, the Bay Area's premier wine destination nestled in Downtown Oakland's luxurious Atlas apartment highrise within the historic Black Arts Business Movement District. Our signature offering—the region's largest diverse selection of wines from Women and BIPOC makers—has earned our founder recognition as a Wine Enthusiast Magazine 2024 Top 40/40 Tastemaker and a City of Oakland Proclamation. Our CoCo Noir culinary team designs exquisite artisanal charcuterie boards and tapas bar snacks perfectly paired with our exceptional wine flights. The luxury atmosphere features intimate seating areas and a cozy private tasting space, perfect for first dates, anniversaries, or gatherings with friends. We offer non-alcoholic options and private event services for special occasions. Experience our passion for diverse voices in winemaking while enjoying unforgettable moments in our upscale setting.
Una foto del restaurante House of Prime Rib
4.8
Excepcional(16222)
Precio: Muy caro
• cortes de carne • Civic Center/Hayes Valley/Van Ness
Reservado 163 veces hoy
62 años de clientes leales no pueden estar equivocados. El establecimiento agradece a todos sus comensales, empleados y críticos (¡aunque no siempre estén de acuerdo con ellos!). La única forma de averiguar la verdad es visitándolo. Muchas veces imitado pero nunca igualado. House of Prime Rib le agradece de antemano.
Una foto del restaurante Bon Delire
4.5
Increíble(365)
Precio: Caro
• Francesa • Distrito financiero/Embarcadero
Reservado 42 veces hoy
Bon Délire’s chic yet approachable atmosphere draws inspiration from the cafés, lounges, and bistros of Paris. The interior boasts a sculpted horseshoe-shaped wooden bar, plush banquettes, and vibrant, European-imported furnishings that invite intimate dining and lounging. Guests can enjoy indoor seating with views of the Bay Bridge, or relax at the outdoor cafe-style seating, framed by planter boxes and umbrellas, perfect for people-watching along the Embarcadero.At night, the space comes alive with flickering projections of vintage French films and a relaxed, nostalgic soundtrack of throwback French and American tunes, making Bon Délire a sophisticated yet cozy setting for private and semi-private events.
Una foto del restaurante Zuni Cafe
4.6
Excepcional(8074)
Precio: Caro
• Europea moderna • Civic Center/Hayes Valley/Van Ness
Reservado 69 veces hoy
Este restaurante, ganador del premio James Beard, abrió en 1979 y goza de una clientela tan diversa como San Francisco. Al entrar por Rose Alley le recibirá una animada barra de cobre de estilo parisino sin asientos. El menú del Zuni cambia a diario y ofrece platillos inspirados en recetas tradicionales italianas y francesas. Casi la totalidad de los productos, la carne y el pescado que se sirven en el Zuni se crían y se cosechan de forma sostenible. Incluso sin reserva, las mesas del bar se ocupan por orden de llegada y se ofrece el menú completo. El bar también sirve cocteles tradicionales elaborados con ingredientes de primera y refrescos en su máxima expresión en un ambiente de hospitalidad espontánea. Tanto si desea cenar temprano o prefiere cenar después del teatro, el Zuni es un refugio acogedor. -Gilbert Pilgram, copropietario
Una foto del restaurante Foreign Cinema
4.8
Excepcional(8971)
Precio: Caro
• Californiana • Mission
Reservado 136 veces hoy
Foreign Cinema es un restaurante único y aclamado a nivel nacional, que combina películas extranjeras e independientes con gastronomía al estilo de California y el Mediterráneo. Aquí podrá disfrutar de un elegante ambiente industrial con un salón comedor interior con chimenea, patio al aire libre, mezzanine y bar completo.
Una foto del restaurante Niku Steakhouse
4.7
Excepcional(914)
Precio: Muy caro
• Cortes de carne • SOMA
Reservado 29 veces hoy
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
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