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Best Restaurants with a Notable Wine List in SOMA

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79 restaurants available nearby

How are Featured results ranked

A photo of Golden Eye Social restaurant
4.8
Exceptional(7)
Price: Moderate
• American • SOMA
Booked 2 times today
Golden Eye Social features a 6500 sf modern art deco inspired entertainment space with two immaculately appointed bars with a range of craft cocktails, high end liquors, delicious wines and bubbles by the glass. Our dashing restaurant revolves around six tech-infused throwing lanes, good for groups of up to 12 people, as well as a lounge and dining space that makes catching up with friends or waiting for a lane easy and fun.Suitable for a mid-week happy hour or a weekend game night, the Golden Eye Social offers a food, drink, and game experience unlike anything else found in San Francisco!
A photo of House of Prime Rib restaurant
4.8
Exceptional(16222)
Price: Very Expensive
• Steak • Civic Center / Hayes Valley / Van Ness
Booked 164 times today
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
A photo of Zuni Cafe restaurant
4.6
Exceptional(8074)
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 70 times today
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
A photo of Saison restaurant
4.9
Exceptional(69)
Price: Very Expensive
• American • SOMA
Booked 8 times today
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
A photo of Niku Steakhouse restaurant
4.7
Exceptional(914)
Price: Very Expensive
• Steakhouse • SOMA
Booked 29 times today
Niku Steakhouse is known for its outstanding wine list. Reviews frequently mention the excellent wine pairings with the steak and even the presence of a knowledgeable sommelier. One reviewer said, 'The wine that the staff recommended went well with the steaks that we ordered.' Another mentioned, 'The Sommelier, the delicious food, and the extremely accommodating service are always a highlight. The wine, divine.'
A photo of State Bird Provisions restaurant
4.7
Exceptional(3423)
Price: Very Expensive
• Californian • Western Addition
Booked 94 times today
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
A photo of Foreign Cinema restaurant
4.8
Exceptional(8971)
Price: Expensive
• Californian • Mission District
Booked 137 times today
Foreign Cinema's wine list is frequently praised in reviews, with guests noting the 'great wine selection', 'excellent wine and cocktail list', and 'well curated wine list'. The restaurant's wine selection is frequently mentioned as a highlight of the overall dining experience, complementing its Californian-Mediterranean cuisine and creating a satisfying pairing for the palate.
A photo of EPIC Steak restaurant
4.7
Exceptional(8325)
Price: Very Expensive
• Steakhouse • Financial District / Embarcadero
Booked 92 times today
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.
A photo of Birdsong restaurant
4.9
Exceptional(10)
Price: Very Expensive
• American • SOMA
Booked 6 times today
Birdsong is a two Michelin-starred restaurant in San Francisco that honors local, seasonal ingredients through refined, fire-driven tasting menus. Rooted in whole-animal butchery & peak-season produce, Birdsong reflects a deep respect for craft, place & the natural world.A live wood-fired hearth anchors the kitchen, where fire & smoke are treated as essential ingredients—transforming humble elements into something quietly profound. Cooking here is an act of acknowledgment: of the hands that harvest, the traditions that guide, & the community that gathers.Menus are paired with a wine program that balances classic expressions with underrepresented producers, selected to echo the restaurant’s grounded, expressive philosophy.Whether seeking discovery or reflection, guests leave Birdsong feeling lighter in spirit, more connected, & deeply nourished.
A photo of Trestle restaurant
4.8
Exceptional(2925)
Price: Very Expensive
• American • Financial District / Embarcadero
Booked 39 times today
Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 4 course prix fixe menu with choices on each course for $52/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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