5 Best Restaurants with a Tasting Menu in Wine Country

5 restaurants available nearby

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A photo of The Restaurant at Auberge du Soleil restaurant

1. The Restaurant at Auberge du Soleil

4.9

Exceptional(4893)

Price: Very Expensive

• French • Rutherford

Booked 32 times today

With 16 consecutive Michelin Star awards, The Restaurant at Auberge du Soleil provides a memorable feast for the eyes and the senses. Nestled within a sun-lit hillside overlooking lush vineyards and distant mountains, the spectacular vista views from the intimate dining room or the expansive outdoor terrace serve as an idyllic backdrop for one of wine country's most renown fine dining experiences. Showcasing fresh, seasonal ingredients, sourced from local purveyors, the Mediterranean-inspired menu is complemented by an extensive selection of international wines from the hotel’s award-winning 15,000 bottle cellar. Enjoy a two- or three-course prix fixe lunch or your choice of a multi-course prix fixe or chef's tasting menu at dinner. Advance reservations required.

A photo of The Restaurant at North Block restaurant

2. The Restaurant at North Block

4.5

Awesome(251)

Price: Moderate

• Italian • Yountville

Booked 17 times today

At The Restaurant at North Block, Executive Chef Juan Cabrera focuses on reimagining California cuisine by highlighting the bountiful state’s diverse landscapes and climates. His menu celebrates Northern California’s valleys and coastlines, featuring fresh, seasonal ingredients that are regionally farmed, fished, foraged, and prepared using live-fire and open-hearth cooking techniques. This philosophy extends to his Valley to Coast Tasting Menu, where Chef Cabrera channels his passion for rich agriculture and creative artistry to craft a culinary experience that is both delicious and visually stunning

3. PRESS Restaurant

new

4.5

Awesome(96)

Price: Very Expensive

• American • St. Helena

Booked 20 times today

PRESS Restaurant celebrates Napa Valley — the people, the ingredients, and the wines. PRESS is a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer — it’s this sense of community that is at the heart of everything PRESS does. Under the leadership of Samantha Rudd and Chef Philip Tessier, PRESS features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine. The PRESS Culinary Team draws inspiration from around the globe while staying rooted in the style and ingredients that make the Napa Valley so special. Following through on the Rudd family’s vision, PRESS is home to the largest collection of Napa Valley wines in the world. The Napa Valley-focused wine list celebrates current vintages as well as older wines going back over 70 years with over 2,700 unique selections. PRESS received its first Michelin Star in 2022 and the Wine Spectator Grand Award in 2023.

A photo of Gatehouse Restaurant at The Culinary Institute of America restaurant

4. Gatehouse Restaurant at The Culinary Institute of America

4.8

Exceptional(1217)

Price: Very Expensive

• Contemporary American • St. Helena

Booked 6 times today

Join us for a unique dining experience that is unmatched in the Napa Valley. Set on the historic campus of The Culinary Institute of America (CIA) at Greystone, Gatehouse Restaurant showcases the talents of CIA students who have completed two years of rigorous study, under the supervision of our world-class faculty. Enjoy a meal inspired by local produce from the college’s own farms and gardens, and other high-quality ingredients. Reservations are strongly encouraged.

5. Loxton Cellars

4.9

Exceptional(124)

Price: Expensive

• Winery • Glen Ellen

Booked 1 time today

Located in the Heart of Sonoma Valley, Loxton Cellars is a working winery surrounded by 5 acres of estate vineyard. It is the intent of owner/winemaker, Chris Loxton, to produce handcrafted wines, made without compromise, that show balance and a sense of place. Wine tastings (no food) are currently offered by reservation and take place outdoors allowing guests to enjoy a lineup of handcrafted wines while taking in breathtaking views of the Mayacamas mountain range. Tastings are $20/person, include a flight of 5 wines and offer a casual and educational experience. In the event of rain we do have you covered, but it can be a bit chilly this time of year so we suggest bringing layers. While we do not sell or serve food, you are welcome to bring snacks or lunch to enjoy in the picnic area. If you do not see the time you are looking for available give us a call at 707-935-7221 and we may be able to accommodate.

Best Restaurants with a Tasting Menu in Wine Country

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5 restaurants available nearby

1. The Restaurant at Auberge du Soleil

2. The Restaurant at North Block

3. PRESS Restaurant

4. Gatehouse Restaurant at The Culinary Institute of America

5. Loxton Cellars

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