Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. San Francisco Bay Area

Best Restaurants with a Tasting Menu in Mill Valley

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

6 restaurants available nearby

How are Featured results ranked

A photo of Sushi Ran restaurant
1. Sushi Ran
4.8
Exceptional(2420)
Price: Expensive
• Sushi • Sausalito
Booked 54 times today
WE ARE OPEN FOR TAKEOUT FROM 5:00PM - 9:30PM. LET US JOYFULLY NOURISH YOUR BODY AS WELL AS YOUR SPIRIT. Sushi Ran is a longstanding Japanese restaurant located in Sausalito, California that specializes in sushi. The restaurant prepares menu items utilizing fresh fish delivered from Tokyo daily and features a casual, family friendly dining atmosphere.Sushi Ran serves lunch and dinner daily and features an extensive menu offering of moriawase, maki, nigri and sashimi, vegetables, soup, cool plates and hot plates. Cool and hot plate options at the restaurant include Hokkaido scallop crudo, miso Wagyu beef, big eye tuna tartare, asari clam, braised beef tongue and organic chicken. Nigri and sashimi options featured at Sushi Ran include tuna, yellowtail, white fish, beef, mackerel, eel salmon, shellfish, caviar, toro tataki and more.
A photo of Spruce restaurant
2. Spruce
4.8
Exceptional(5542)
Price: Expensive
• Contemporary American • Presidio Heights
Booked 41 times today
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
A photo of Nisei restaurant
3. Nisei
4.7
Exceptional(107)
Price: Very Expensive
• Japanese • Russian Hill
Booked 7 times today
Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.
A photo of Abacá restaurant
4. Abacá
4.6
Exceptional(191)
Price: Expensive
• Filipino • North Beach
Booked 30 times today
Abacá is an airy, atelier-style restaurant with a cool outdoor terrace, whipping up Filipino-Californian cuisine with flair in Fisherman's Wharf. It's the bricks-and-mortar spin off of chef Francis Ang's pop-up Pinoy Heritage. The lively menu is split up into barbecue sticks, noodles and rice, and small to big plates, but its far more nuanced than just that. Flavourful dishes pull from family recipes and are glazed with modern and heritage technique to result in a vibrancy that's hard to come by. It's grounded by local produce. Smoked Bay scallops lead in the seafood pancit, heirloom tomatoes top homemade tinapay bread, chicken skin is glazed in an adobe before hitting the grill and guinea fowl comes slathered with peanut sauce. A truncated list of creative Southeast Asian libations bring it full circle – if you're on the terrace, cool off with the Baguio breeze slushy – a dreamy mix of pandan-infused vodka, coconut and strawberry.
A photo of Kitchen Istanbul restaurant
5. Kitchen Istanbul
4.8
Exceptional(1205)
Price: Moderate
• Turkish • Richmond District
Booked 7 times today
Kitchen Istanbul is an elevated neighborhood restaurant celebrating the rich and diverse flavors of Turkey. We believe in real food, honest wine, and genuine hospitality. Recently named one of the Bay Area’s Top 100 Restaurants by the SF Chronicle and one of San Francisco’s standout spots by the LA Times, our little corner of Clement St. has become both a local favorite and a destination for visitors. Led by owner Emrah Kilicoglu, Kitchen Istanbul is run by a close-knit team dedicated to creating memorable experiences for our guests. Our menu was originally developed by Chef Alican Boynak and is now guided by Chef Busra Ayvaz, his close friend and chosen successor. Chef Ayvaz brings deep knowledge of Turkey’s regional cuisines and a passion for seasonal ingredients, resulting in dishes that are soulful and full of character. Our wine program, curated by Joseph DiGrigoli, reflects a producer-first philosophy and sustainability. Recognized by the James Beard Foundation,Wine Spectator.
A photo of Sushi Hakko restaurant
6. Sushi Hakko
4.9
Exceptional(301)
Price: Very Expensive
• Japanese • Marina / Cow Hollow / Presidio
Booked 3 times today
**Welcome to Sushi Hakko on Union St. + Fillmore St.**We'd like to offer our tasting menu that's reflecting Chef Alex Kim and his team's pursuit of top notch sushi experience. Our approach is a harmonious crossover of authentic Edo-mae style with Western skill. From fish to rice, cooking rice to garnish prep - a true synergy of not only Californian but Japan.**Sushi Bar Experience**For the best experience of our tasting menu, we'd recommend the sushi bar seating, where chef will serve and explain the dish by dish, piece by piece with an extensive information of the skills and ingredients. **Regular Tables**Our regular tables are also available for the tasting menu and you can make a reservation at any time slot to your convenience.*Large Group*For any party of 7 or more, please kindly call us at 415.814.2886​ or email at sushihakko@gmail.com. We will get back to you asap. All parties will be subject to a 20% service charge. We look forward to serving you soon.

See what locals rave about

From verified diners like you
From verified diners like you

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Restaurant Management Solutions
  • Restaurant Reservation Software
  • Restaurant Marketing Software
  • Restaurant Event Software
  • OpenTable For Restaurants
  • OpenTable For Restaurant Groups
  • Restaurant Resources
  • OpenTable Pricing & Plans
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo