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Best Restaurants with a Tasting Menu in South San Francisco

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79 restaurants available nearby

How are Featured results ranked

A photo of Andiamo In Banca restaurant
1. Andiamo In Banca
4.8
Exceptional(533)
Price: Moderate
• Italian • South San Francisco
Booked 3 times today
Located in the heart of downtown South San Francisco owner John Akkaya and Executive Chef, Angelo bring together a taste of Italy with a Mediterranean twist. Akkaya has been in the restaurant world for over 30 years with two additional Bay Area restaurants, Cafe Figaro in Burlingame and Don Giovanni in Mountain View. As he says himself, Andiamo In Banca is how he is celebrating years of experience in industry by combining the authentic Italian taste with hearty ingredients without losing the cozy experience.
A photo of POGU - Daly City restaurant
2. POGU - Daly City
2.9
(108)
Price: Expensive
• Korean • Daly City
Booked 13 times today
Discover Pogu, a modern Korean dining destination nestled inside Jagalchi Market at Serramonte Center in Daly City, California. Led by Michelin-starred chef Tony Yoo, Pogu elevates traditional Korean dishes with premium ingredients and artistic presentation, offering a culinary experience that bridges heritage and innovation.The restaurant’s striking interior blends sleek, contemporary design with Korean-inspired elements, creating a warm yet sophisticated ambiance. With seating for over 160 guests, Pogu is ideal for everything from casual gatherings to special celebrations.Whether you're craving perfectly grilled meats, house-made stews, or seasonal specials, Pogu delivers bold flavors and memorable moments in the heart of Daly City. Come for the food, stay for the atmosphere, and leave with a new favorite spot for Korean cuisine.
A photo of Ichika Izakaya restaurant
3. Ichika Izakaya
4.8
Exceptional(41)
Price: Expensive
• Izakaya • San Bruno
Booked 9 times today
Coming Soon!
A photo of Nightbird restaurant
4. Nightbird
4.8
Exceptional(878)
Price: Very Expensive
• Californian • Civic Center / Hayes Valley / Van Ness
Booked 3 times today
Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.Consumer AdvisoryConsuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of foodborne illness especially if you have medical conditions.
A photo of Four Kings restaurant
5. Four Kings
4.7
Exceptional(214)
Price: Moderate
• Chinese • Chinatown
Booked 32 times today
## Four Kings: A Nostalgic Journey Through Cantonese Cuisine Step into Four Kings and be transported to a vibrant world of nostalgia and flavor. This San Francisco gem, helmed by chefs Franky Ho and Mike Long, serves up a modern take on Cantonese cuisine, infused with the chefs' personal memories and a playful spirit. The atmosphere is electric, with 90s Cantopop tunes filling the air and retro Hong Kong memorabilia adorning the walls. The open kitchen allows you to witness the culinary artistry firsthand, as chefs prepare dishes like the signature **fried squab** and the innovative **mapo spaghetti**. The menu is a celebration of bold flavors and unexpected combinations. Start with the **XO escargot with milk bread**, a decadent treat that will leave you wanting more. For a taste of tradition, try the **Hong Kong black peppered steak**, cooked to perfection and bursting with savory notes. Vegetarians will delight in the **garlic pea shoots**, a simple yet flavorful dish that showcases the freshest ingredients. Four Kings is more than just a restaurant; it's an experience. It's a place to gather with friends, share delicious food, and reminisce about the golden age of Hong Kong cinema. So come hungry, come curious,
A photo of State Bird Provisions restaurant
6. State Bird Provisions
4.7
Exceptional(3427)
Price: Very Expensive
• Californian • Western Addition
Booked 42 times today
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
A photo of Alexander's Steakhouse - SF restaurant
7. Alexander's Steakhouse - SF
4.6
Exceptional(2517)
Price: Moderate
• Steakhouse • Downtown / Union Square
Booked 9 times today
Located in Union Square of San Francisco, Alexander's Steakhouse features a meticulously curated beef program with emphasis placed on highlighting small farms from the US, Australia, and Japan Alexander's Steakhouse features Greater Omaha Prime beef, dry-aged for 28 days resulting in unmatched flavor and texture. Imported and domestic wagyu also play a prominent role on our menu, we offer one of the widest selections of Japanese beef in the country.
A photo of The Progress restaurant
8. The Progress
4.8
Exceptional(2603)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 36 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of Niku Steakhouse restaurant
9. Niku Steakhouse
4.7
Exceptional(916)
Price: Very Expensive
• Steakhouse • SOMA
Booked 31 times today
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
A photo of Saison restaurant
10. Saison
4.9
Exceptional(69)
Price: Very Expensive
• American • SOMA
Booked 5 times today
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

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