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Best Restaurants with a Tasting Menu in Richmond

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71 restaurants available nearby

A photo of The Berkeley Boathouse restaurant
4.0
Excellent(572)
Price: Expensive
• American • Berkeley
Booked 11 times today
Enjoy a diversified and innovative menu prepared by our culinary team highlighting fresh, local ingredients paying tribute to purveyors from California and the Bay Area. With an emphasis on contemporary California cuisine, the Boathouse menu is inspired by the Berkeley waterfront offering the classic California dishes infused with global influences in an artful presentation to amuse your senses. Designed for sharing, our well-balanced menu consists of a selection of small plates, flatbreads, sides, composed salads, and main entrées.
A photo of Ajanta Restaurant restaurant
4.6
Exceptional(1120)
Price: Moderate
• Indian • Berkeley
Booked 8 times today
Ajanta features regional dishes from all over India, offered through a menu that changes every month. We feature organic chicken and vegetables. When possible, we use local and sustainable products. All seafood is sustainable, obtained from Monterey Fish Market. All meats are hormone- and antibiotic-free. Ajanta has been voted best Indian restaurant in the entire San Francisco Bay Area by Zagat Guide from 2009-2014. We were also voted best Indian restaurant in the Bay Area A-List contest from 2009-2011 and 2013. In addition, we have received top reviews in several publications, including the East Bay Express, Diablo Magazine, and the Contra Costa Times. We are also included in Michelin Guide.Our elegant dining hall features art inspired from the famous Ajanta caves in India.
A photo of Alexander's Steakhouse - SF restaurant
4.7
Exceptional(2514)
Price: Very Expensive
• Steakhouse • SOMA
We strive to provide our guests with a dining experience revealing world-class cuisine and elegant service in an iconic and intimate San Francisco setting. Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.
A photo of Commis Dining Room restaurant
4.9
Exceptional(1233)
Price: Very Expensive
• Californian • Oakland
Booked 7 times today
Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements. Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.
A photo of Angler San Francisco restaurant
4.7
Exceptional(264)
Price: Very Expensive
• American • Financial District / Embarcadero
Booked 45 times today
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
A photo of Trestle restaurant
4.7
Exceptional(2787)
Price: Expensive
• American • Financial District / Embarcadero
Booked 39 times today
Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.
A photo of La Mar Cocina Peruana San Francisco restaurant
4.7
Exceptional(8522)
Price: Expensive
• Peruvian • Financial District / Embarcadero
Booked 109 times today
Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheri­a Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.
A photo of Gary Danko restaurant
4.8
Exceptional(1662)
Price: Very Expensive
• Contemporary French / American • Fisherman's Wharf
Booked 26 times today
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.
A photo of Saison restaurant
4.8
Exceptional(19)
Price: Very Expensive
• American • SOMA
Booked 16 times today
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
A photo of Boulevard restaurant
4.8
Exceptional(9119)
Price: Very Expensive
• Californian • Financial District / Embarcadero
Booked 71 times today
Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.

See what locals rave about

From verified diners like you
From verified diners like you
  • WheiVIP
    San Francisco Bay Area •10 reviews
    5.0
    Dined 3 days ago
    Excellent service. Overall an exciting and lovely experience for a special occasion!
    More info
    Commis Dining RoomPrice: Very Expensive• Californian• Oakland
    4.9
  • Alexandra
    Greater Boston •4 reviews
    5.0
    Dined 5 days ago
    I LOVE the Angler! It is such a great spot in San Francisco. Located along the embarcadero, the ambiance inside and outside the restaurant is great. I have dined here at least times now, and have not had a bad dish. The wine/cocktail menu is great, with a good selection of mocktails as well. Dishes to highlight from 13Jan: embered oyster starter, radicchio salad, hen of the woods mushrooms, skate wing, full chicken (the BBQ sauce it's served with is so good), and of course the sundae and chocolate bar dessert. We tried the frog legs as well as they are always on the menu, and I never order them. The flavor was incredible, and the fry on them was also very nicely done. Worth trying at least once, even if it's not your thing. I already can't wait to go back! Service is always great, very friendly and personable staff to make the dining experience more fun. I would love to see the chili crusted sea bass make it back to the menu, as well as the antelope (venison?) tartare, as that was also delicious.
    More info
    Angler San FranciscoPrice: Very Expensive• American• Financial District / Embarcadero
    4.7
  • Andrew
    San Francisco Bay Area •2 reviews
    5.0
    Dined on Jan 10, 2025
    This has got to be the best dining experience located in North Berkeley. I ordered the special dinner, which includes a choice of an appetizer, a main dish with basmati rice and a dessert. Great food and worth the value. I would definitely go back to Ajanta and try different things that I missed from ordering off of the menu.
    More info
    Ajanta RestaurantPrice: Moderate• Indian• Berkeley
    4.6
  • Michael
    San Francisco Bay Area •11 reviews
    4.0
    Dined on Jan 9, 2025
    Nice table very quiet Roger our server was excellent. only free parking is across the street parking in their lot is $40. The crab and shrimp sandwich was excellent though a little overpriced at $29 . The Caesar salad was average The calamari appetizer was great and we really enjoyed the wine flights. Would go back early enough to watch the sunset from the patio 
    More info
    The Berkeley BoathousePrice: Expensive• American• Berkeley
    4
  • MarisVIP
    San Francisco Bay Area •14 reviews
    5.0
    Dined on Jan 8, 2025
    Excellent! The best Wagyu beef ever, cooked to perfection!
    More info
    Alexander's Steakhouse - SFPrice: Very Expensive• Steakhouse• SOMA
    4.7
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