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Best Restaurants with a Tasting Menu in Downtown / Union Square

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95 restaurants available nearby

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A photo of Alexander's Steakhouse - SF restaurant
1. Alexander's Steakhouse - SF
4.7
Exceptional(2519)
Price: Moderate
• Steakhouse • Downtown / Union Square
Booked 6 times today
Located in Union Square of San Francisco, Alexander's Steakhouse features a meticulously curated beef program with emphasis placed on highlighting small farms from the US, Australia, and Japan Alexander's Steakhouse features Greater Omaha Prime beef, dry-aged for 28 days resulting in unmatched flavor and texture. Imported and domestic wagyu also play a prominent role on our menu, we offer one of the widest selections of Japanese beef in the country.
A photo of Chotto Matte San Francisco restaurant
2. Chotto Matte San Francisco
4.2
Awesome(113)
Price: Very Expensive
• Asian • Downtown / Union Square
Booked 7 times today
Situated in Downtown San Francisco, Chotto Matte is renowned for its signature Nikkei Cuisine, expertly crafted cocktails, and electric atmosphere. Chotto Matte’s chic, contemporary interior is inspired by its Japanese & Peruvian roots, making it a unique dining experience, every time. Key highlights include Chotto’s recognizable bold design, tropical foliage and theatrical robata grill.
A photo of Bodega SF restaurant
3. Bodega SF
4.7
Exceptional(111)
Price: Moderate
• Vietnamese • Financial District / Embarcadero
Booked 26 times today
Bodega SF is an evolution of Matthew Ho’s family's restaurant, Bodega Bistro, which operated from 2003-2017 out of San Francisco’s Tenderloin District, serving traditional Northern Vietnamese cuisine. The brand’s success continued as Ho organized pop-up events, eventually transitioning to meal packages throughout the pandemic to meet demand. In 2022, Ho and his partners opened Bodega SF’s brick-and-mortar location, again located in the Tenderloin District, bringing high-quality Vietnamese cuisine back to the community with a modernized, casual fine dining experience. The family-style concept allows visitors to sample its variety of authentic, creative dishes.
A photo of O' by Claude Le Tohic restaurant
4. O' by Claude Le Tohic
4.8
Exceptional(504)
Price: Very Expensive
• Contemporary French • Downtown / Union Square
Booked 2 times today
Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service. O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France. Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.
A photo of Delarosa - Yerba Buena restaurant
5. Delarosa - Yerba Buena
4.6
Exceptional(60)
Price: Moderate
• Italian • SOMA
Booked 30 times today
Delarosa is an Italian-style restaurant in downtown San Francisco. It has a free and open design with large, communal tables for many different guests to share during a meal. There is also stool seating around the edges of the restaurant near the bar area. This is a well lit restaurant with long lines of bright pendants lights hanging from the ceilings. Pizza is the main focus at Delarosa, but other Italian cuisine is also offered. During the weekdays, a lunch and dinner menu is offered with frittis, paninis, spiedinis and pasta with your choice of sauce meats and toppings. A large variety of pizza is also offered, including the delicious margherita or spicy marinara pizzas. On weekends, guests can order from the brunch menu for a lighter meal of traditional breakfast dishes, appetizers or pizzas. The bar at Delarosa serves from a selection of popular international and Italian wines.
A photo of Bombay Brasserie restaurant
6. Bombay Brasserie
4.1
Excellent(65)
Price: Expensive
• French / Indian • Financial District / Embarcadero
Booked 3 times today
Welcome to Bombay Brasserie, where the vibrant tapestry of Indian cuisine meets the elegance of French culinary artistry in the heart of San Francisco’s Union Square. Enjoy a journey through India’s culinary landscape, from the aromatic spices of the North to the coastal flavors of the South, meticulously crafted with a French twist to elevate traditional dishes. Dive into an evening that’s as bold as it is creative and experience a harmonious blend of two world-renowned cuisines, where every bite is a symphony of heritage and sophistication.
A photo of Bouche restaurant
7. Bouche
4.5
Awesome(1963)
Price: Expensive
• French • Downtown / Union Square
Booked 9 times today
Bouche is a California-French restaurant with an oft-changing seasonal menu created by the renowned Parisian Chef Jeremy Blaringhem. The beer and wine list is centered on small producers from both California and France. Our Kitchen Is Exclusively Offering seasonal Menu.A brunch service a la carte is offered Sat & Sun 11am-2.30pm in our outdoors heated parklet area only.Items on the menus are subject to change with seasonOur goal is to share our passion for food and wine in our romantic & sexy "hole in the wall" restaurant. Come and fall in love with our recipes and style of cooking served by our wonderful team wearing a big smile. Be Brave enough to order our signature dish "The adventurous". A blind dish created to challenge your palet and boundaries.Nothing Fancy... Simply expect real food, real ingredients , real people , real laughs ... a love experience.As a small family business we really appreciate your support.Bon appétit
A photo of Sushi Hashiri restaurant
8. Sushi Hashiri
5.0
Exceptional(227)
Price: Very Expensive
• Sushi • SOMA
Booked 1 time today
A progressive approach executed from a deep history of Kappo and Omakase Edomae Sushi. Two of Japan’s historical culinary concepts brought together combining hyper-seasonal ingredients and premium fish selections direct from our private purveyor inside the world renown Toyosu fish market in Tokyo, Japan. Hashiri’s focus is to exemplify its re-evolving cuisine to showcase Japan’s richest seasonal ingredients.HASHIRI "KODAWARI EDOMAE SUSHI" - $300Hyper seasonal multi course Kappo & Omakase Edomae Sushi dining experience at the sushi counter.HASHIRI " OMAKASE EDOMAE SUSHI" - $200Hyper seasonal Omakase Edomae Sushi dining experience at the sushi counter. Due to our limited seating and the effort involved in curating our menu with internationally sourced ingredients, we kindly ask for your understanding regarding our cancellation policy. Cancellations or no-shows within 72 hours of your reservation will incur the full cost of the dining experience.
A photo of Nightbird restaurant
9. Nightbird
4.8
Exceptional(879)
Price: Very Expensive
• Californian • Civic Center / Hayes Valley / Van Ness
Booked 2 times today
Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.Consumer AdvisoryConsuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of foodborne illness especially if you have medical conditions.
A photo of Four Kings restaurant
10. Four Kings
4.7
Exceptional(219)
Price: Moderate
• Chinese • Chinatown
Booked 41 times today
## Four Kings: A Nostalgic Journey Through Cantonese Cuisine Step into Four Kings and be transported to a vibrant world of nostalgia and flavor. This San Francisco gem, helmed by chefs Franky Ho and Mike Long, serves up a modern take on Cantonese cuisine, infused with the chefs' personal memories and a playful spirit. The atmosphere is electric, with 90s Cantopop tunes filling the air and retro Hong Kong memorabilia adorning the walls. The open kitchen allows you to witness the culinary artistry firsthand, as chefs prepare dishes like the signature **fried squab** and the innovative **mapo spaghetti**. The menu is a celebration of bold flavors and unexpected combinations. Start with the **XO escargot with milk bread**, a decadent treat that will leave you wanting more. For a taste of tradition, try the **Hong Kong black peppered steak**, cooked to perfection and bursting with savory notes. Vegetarians will delight in the **garlic pea shoots**, a simple yet flavorful dish that showcases the freshest ingredients. Four Kings is more than just a restaurant; it's an experience. It's a place to gather with friends, share delicious food, and reminisce about the golden age of Hong Kong cinema. So come hungry, come curious,

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