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Best Restaurants with a Tasting Menu in North Beach

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95 restaurants available nearby

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A photo of Park Tavern on Washington Square restaurant
4.3
Awesome(112)
Price: Expensive
• Californian • North Beach
Booked 32 times today
Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibrant dining scene with a fresh new era. The restaurant has several private dining options available for groups and parties. As a Bay Area native and one of the pioneers of “California cuisine” Chef Waxman leans into his roots, celebrating the region’s local ingredients showcased in simple, seasonal dishes. Guests can enjoy a menu including Yellowfin Tuna Crudo with avocado, blood oranges, and fresno chili salsa, Cavatelli with dungeness crab, lemon, and parmesan, and Kurobuta Pork Chop Milanese with new potatoes and pepperonata. A few of Waxman’s trademark dishes make an appearance including the JW Kale Salad with anchovy dressing and breadcrumbs, and the famed JW Chicken with salsa verde.
A photo of Nightbird restaurant
4.8
Exceptional(871)
Price: Very Expensive
• Californian • Civic Center / Hayes Valley / Van Ness
Booked 7 times today
Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.Consumer AdvisoryConsuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of foodborne illness especially if you have medical conditions.
A photo of Alexander's Steakhouse - SF restaurant
4.6
Exceptional(2517)
Price: Moderate
• Steakhouse • Downtown / Union Square
Booked 5 times today
Located in Union Square of San Francisco, Alexander's Steakhouse features a meticulously curated beef program with emphasis placed on highlighting small farms from the US, Australia, and Japan Alexander's Steakhouse features Greater Omaha Prime beef, dry-aged for 28 days resulting in unmatched flavor and texture. Imported and domestic wagyu also play a prominent role on our menu, we offer one of the widest selections of Japanese beef in the country.
A photo of Trestle restaurant
4.8
Exceptional(2913)
Price: Very Expensive
• American • Financial District / Embarcadero
Booked 24 times today
Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 4 course prix fixe menu with choices on each course for $52/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.
A photo of La Mar Cocina Peruana San Francisco restaurant
4.8
Exceptional(8659)
Price: Expensive
• Peruvian • Financial District / Embarcadero
Booked 112 times today
Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheri­a Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.
A photo of Angler San Francisco restaurant
4.7
Exceptional(357)
Price: Very Expensive
• American • Financial District / Embarcadero
Booked 41 times today
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
A photo of The Progress restaurant
4.8
Exceptional(2586)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 35 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of Roka Akor - San Francisco restaurant
4.8
Exceptional(2326)
Price: Moderate
• Steakhouse • Financial District / Embarcadero
Booked 46 times today
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey. Located in San Francisco's Jackson Square (between the Financial District, Chinatown, and North Beach.
A photo of The Radiant Table - San Francisco restaurant
4.8
Exceptional(14)
Price: Very Expensive
• Fusion / Eclectic • Financial District / Embarcadero
Booked 3 times today
The Radiant Table is an immersive dining experience, thoughtfully designed for those who are passionate about food, storytelling, and authentic connection. Imagine enjoying a trio of oysters and watching ocean waves crash and roll across the table or tasting the earthy profile of a mushroom while the forest floor grows to life right in front of you.Guests are seated at shared tables accommodating up to eight people, encouraging conversation and discovery. At its heart, The Radiant Table seeks to spotlight the incredible culinary talent of the Bay Area region.Each night is a special moment in time, never to be repeated. The Radiant Table features a new chef and multi-course menu every night. WHAT’S INCLUDED🍽️ A four-course dinner by a different chef each night🌌 Immersive 3D art projected on your table🍾 Welcome drink in lounge upon arrival🍷 Curated beer, wine & cocktails available for purchase👨‍🍳 Meet the chef and hear the story behind the menu
A photo of Gary Danko restaurant
4.8
Exceptional(1798)
Price: Very Expensive
• Contemporary French / American • Fisherman's Wharf
Booked 17 times today
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.

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