Best Restaurants with a Tasting Menu in Richmond District

76 restaurants available nearby

1. Nightbird

4.6

Exceptional(837)

Price: Very Expensive

• Californian • Civic Center / Hayes Valley / Van Ness

Booked 7 times today

Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.

2. Dalida

4.7

Exceptional(902)

Price: Expensive

• Mediterranean • Presidio

Booked 100 times today

Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.

A photo of Alexander's Steakhouse - SF restaurant

3. Alexander's Steakhouse - SF

4.7

Exceptional(2512)

Price: Very Expensive

• Steakhouse • SOMA

Booked 7 times today

We strive to provide our guests with a dining experience revealing world-class cuisine and elegant service in an iconic and intimate San Francisco setting. Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.

4. Spruce

4.7

Exceptional(5427)

Price: Expensive

• Contemporary American • Presidio Heights

Booked 70 times today

Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!

5. Niku Steakhouse

4.8

Exceptional(822)

Price: Very Expensive

• Steakhouse • SOMA

Booked 50 times today

Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

A photo of Angler San Francisco restaurant

6. Angler San Francisco

4.7

Exceptional(263)

Price: Very Expensive

• American • Financial District / Embarcadero

Booked 39 times today

Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou

7. Trestle

4.8

Exceptional(2783)

Price: Expensive

• American • Financial District / Embarcadero

Booked 35 times today

Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.

8. Gary Danko

4.8

Exceptional(1658)

Price: Very Expensive

• Contemporary French / American • Fisherman's Wharf

Booked 39 times today

Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.

9. Octavia

4.7

Exceptional(2624)

Price: Very Expensive

• Contemporary American • Pacific Heights

Booked 40 times today

Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.

A photo of La Mar Cocina Peruana San Francisco restaurant

10. La Mar Cocina Peruana San Francisco

4.7

Exceptional(8516)

Price: Expensive

• Peruvian • Financial District / Embarcadero

Booked 114 times today

Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheria Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.

See what locals rave about

From verified diners like you

B
BarbVIP
Nashville •10 reviews
5.0
Dined 1 day ago
Absolutely beautiful restaurant! Very elegant and well appointed. Staff was very attentive and friendly. Service was prompt and efficient. The food! Started with champagne and a cocktails, which were prepared accurately. Starters were perfectly portioned with a beautiful presentation. The pears and prosciutto salad didn’t disappoint with just the right amount of flavor. Definitely will have the brioche bread again, so fluffy and light. For the main course we dined on the scallops and salmon. Again, perfect portions! Delicious and cooked perfectly. Dessert beignets are a must! We will definitely be back.
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SprucePrice: Expensive• Contemporary American• Presidio Heights
•
4.7
G
GonzaloVIP
San Francisco Bay Area •27 reviews
5.0
Dined 3 days ago
Superb tasting menu. Great ambiance. simple but elegant.
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NightbirdPrice: Very Expensive• Californian• Civic Center / Hayes Valley / Van Ness
•
4.6
J
John
San Francisco Bay Area •5 reviews
5.0
Dined 4 days ago
Service was incredible - and they were so nice to my two kids! Our favorites were the rib eye, short ribs and potatoes. Mushrooms was also great but felt heavy with all the meat (the server warned us) so in hind site we should have gotten a lighter veggie. Portions were generous- we had to take home some of the food. Really enjoyed our first time here and will certainly be back!
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Niku SteakhousePrice: Very Expensive• Steakhouse• SOMA
•
4.8
J
Jen
Hawaii •1 review
5.0
Dined 5 days ago
Have visited Dalida a few times and it’s been consistently amazing - from the food, to the wine/cocktail program, and the awesome staff! It’s a beautiful space too - and extra lovely on a sunny day! Thanks for the warm and inviting experience and delicious food!
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DalidaPrice: Expensive• Mediterranean• Presidio
•
4.7
R
RaphaelVIP
Los Angeles •13 reviews
5.0
Dined on Dec 25, 2024
Nice food, beautiful restaurant, & great service. Made our visit to San Francisco special!
More info
Alexander's Steakhouse - SFPrice: Very Expensive• Steakhouse• SOMA
•
4.7

Best Restaurants with a Tasting Menu in Richmond District

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76 restaurants available nearby

1. Nightbird

2. Dalida

3. Alexander's Steakhouse - SF

4. Spruce

5. Niku Steakhouse

6. Angler San Francisco

7. Trestle

8. Gary Danko

9. Octavia

10. La Mar Cocina Peruana San Francisco

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