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Los mejores restaurantes con menú degustación en West End

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83 restaurantes cercanos disponibles

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Una foto del restaurante Mercy Me
1. Mercy Me
Nuevo
4.7
Excepcional(40)
Precio: Moderado
• Sudamericana • Foggy Bottom
Reservado 13 veces hoy
Inside Yours Truly DC Hotel, Mercy Me is a vibrant blend of South American flavors, inventive cocktails, and lively energy. More than a restaurant, it’s a place where tradition and innovation collide, celebrating the evolution of Latin America’s dynamic food scene.This season, step onto the patio behind Mercy Me for our latest transformation—The Blossom Garden, inspired by the beauty of Japanese Sakura Blossoms. While our menu stays rooted in South American flavors, we’re introducing a Nikkei-inspired section, paying homage to the Japanese influence on Peruvian and Brazilian cuisine.Here, delicate Japanese techniques meet bold Latin ingredients, blending umami depth with bright, citrusy spice. Of course, you’ll still find the Mercy Me favorites you love, alongside new dishes that bridge continents in unexpected ways.
Una foto del restaurante Imperfecto
2. Imperfecto
Nuevo
4.6
Excepcional(13)
Precio: Muy caro
• Mediterránea • Foggy Bottom
Reservado 31 veces hoy
Imperfecto is a restaurant by Enrique Limardo and the team behind Seven Reasons. The restaurant is inspired by the intersection between the Mediterranean & Latin American Cultures, and sustained in Enrique Limardo's bold culinary approach.At Imperfecto we believe that human beings are not perfect. We are far from perfect. We are Imperfect. And it's imperfection that moves us forward and shows us how to improve.The restaurant design is inspired by Greek culture. The oldest definition of "perfection", goes back to Aristotle, who defined the concept in three: which is complete; which is so good that nothing of the kind could be better; which has attained its purpose.At Imperfecto, we know that a restaurant space is not complete if it’s not filled with people; that we will try our best to maintain the highest levels of creativity, flavors and service; and that we will always pursue our purpose of bringing magical culinary experiences to our guests.
Una foto del restaurante Equinox - DC
3. Equinox - DC
4.8
Excepcional(3463)
Precio: Caro
• Americana contemporánea • Centro de la ciudad
Reservado 6 veces hoy
El restaurante Equinox, de la mano de Todd & Ellen Gray, ofrece los mejores sabores de la temporada de todo el Atlántico medio.
Una foto del restaurante Succotash PRIME
4. Succotash PRIME
4.6
Excepcional(4122)
Precio: Moderado
• Americana • Penn Quarter
Reservado 93 veces hoy
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Una foto del restaurante The Bazaar by José Andrés - DC
5. The Bazaar by José Andrés - DC
4.7
Excepcional(1220)
Precio: Moderado
• Española • Penn Quarter
Reservado 88 veces hoy
Set in the historic Old Post Office building in Washington, D.C., this Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899, the decor is crafted as an ode to the grand architecture, befitting of the avant-garde and Americana-infused delights within.
Una foto del restaurante Zaytinya - DC
6. Zaytinya - DC
4.7
Excepcional(19779)
Precio: Moderado
• Mediterránea • Penn Quarter
Reservado 367 veces hoy
Bajo la dirección del reconocido chef José Andrés, el restaurante Zaytinya ofrece un innovador menú de mezze (platillos pequeños para compartir) inspirado en la gastronomía turca, griega y libanesa, servida en un entorno elegante y moderno. Los pequeños platos para compartir, los cocteles creativos y los exclusivos vinos mediterráneos convierten a este lugar en uno de los mejores destinos gastronómicos de D.C.
Una foto del restaurante China Chilcano
7. China Chilcano
4.7
Excepcional(3820)
Precio: Moderado
• Peruana • Penn Quarter
Reservado 63 veces hoy
El restaurante China Chilcano celebra el fascinante cruce de culturas que la cocina del Perú, interpretado a través del talento inigualable del chef José Andrés y su talentoso equipo. Encontrará platillos tradicionales peruanos, pero también platos de Chifa, China, y de Nikkei, Japón: China Chilcano satisface a cualquier comensal gracias a su variado menú, que asegura una experiencia culinaria inolvidable.
Una foto del restaurante SHIA Restaurant
8. SHIA Restaurant
4.9
Excepcional(131)
Precio: Muy caro
• Coreana • Washington
Reservado 5 veces hoy
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Una foto del restaurante The Dabney
9. The Dabney
4.8
Excepcional(338)
Precio: Muy caro
• Americana • Shaw
Reservado 11 veces hoy
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Una foto del restaurante Moon Rabbit by Kevin Tien
10. Moon Rabbit by Kevin Tien
4.8
Excepcional(652)
Precio: Muy caro
• Vietnamita • Washington
Reservado 37 veces hoy
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

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