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Los mejores restaurantes con menú degustación en San Bruno

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20 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante POGU - Daly City
Precio: Caro
• Coreana • Daly City
Reservado 11 veces hoy
Discover Pogu, a modern Korean dining destination nestled inside Jagalchi Market at Serramonte Center in Daly City, California. Led by Michelin-starred chef Tony Yoo, Pogu elevates traditional Korean dishes with premium ingredients and artistic presentation, offering a culinary experience that bridges heritage and innovation.The restaurant’s striking interior blends sleek, contemporary design with Korean-inspired elements, creating a warm yet sophisticated ambiance. With seating for over 160 guests, Pogu is ideal for everything from casual gatherings to special celebrations.Whether you're craving perfectly grilled meats, house-made stews, or seasonal specials, Pogu delivers bold flavors and memorable moments in the heart of Daly City. Come for the food, stay for the atmosphere, and leave with a new favorite spot for Korean cuisine.
Una foto del restaurante Twelvemonth
4.5
Increíble(689)
Precio: Caro
• Mundial, internacional • Burlingame
Reservado 11 veces hoy
At Twelvemonth, our approach begins with passion and respect for people and the planet. Everyone can play a part in imagining a healthier, more sustainable world. Our role is to bring people together with delicious, 100% plant-based food. Our passion and respect have driven us to craft a culinary destination to suit every occasion: from your morning coffee to a happy hour beer at the bar. We source from local farmers, champion waste reduction, and push the boundaries of vegetable-first creativity. Twelvemonth exists to foster genuine connections. It’s a place where we share compelling stories and aim to build a better future together—one that works in closer, tastier harmony with the environment.
Una foto del restaurante Stella Burlingame
4.6
Excepcional(52)
Precio: Caro
• Italiana • Burlingame
Reservado 28 veces hoy
Stella Burlingame is a culinary gem in the heart of Burlingame, bringing the flavors of the Alps to California. Under Chef Matteo Ferrari's guidance, the menu offers a rich gastronomic journey featuring braised meats, velvety risottos, tantalizing pastas, and comforting ragus. Highlights include Chef Matteo's signature Veal Osso Buco over Mascarpone Polenta and Nonna's Housemade Potato Gnocchi. Stella Burlingame is committed to authenticity, honoring the pasta traditions of Northern Italy while incorporating rustic flavors from mountainous regions. Each dish captures the essence of Italian cuisine, blending tradition with innovation. To enhance your dining experience, Stella offers an extensive Full Bar with expertly crafted cocktails and a curated selection of Italian and California wines. The attentive staff is ready to guide you through this unforgettable culinary adventure.
Una foto del restaurante Ichika Izakaya
4.8
Excepcional(41)
Precio: Caro
• Izakaya • San Bruno
Reservado 2 veces hoy
Coming Soon!
Una foto del restaurante Andiamo In Banca
4.8
Excepcional(533)
Precio: Moderado
• Italiana • South San Francisco
Reservado 10 veces hoy
Located in the heart of downtown South San Francisco owner John Akkaya and Executive Chef, Angelo bring together a taste of Italy with a Mediterranean twist. Akkaya has been in the restaurant world for over 30 years with two additional Bay Area restaurants, Cafe Figaro in Burlingame and Don Giovanni in Mountain View. As he says himself, Andiamo In Banca is how he is celebrating years of experience in industry by combining the authentic Italian taste with hearty ingredients without losing the cozy experience.
Una foto del restaurante Niku Steakhouse
4.7
Excepcional(914)
Precio: Muy caro
• Cortes de carne • SOMA
Reservado 33 veces hoy
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
Una foto del restaurante Frances
4.8
Excepcional(3716)
Precio: Muy caro
• Californiana • Castro
Reservado 36 veces hoy
El restaurante Frances se llama como la abuela de la chef/propietaria Melissa Perello, y está en la calle 17, entre Noe y Sanchez, en pleno centro de Castro. Este nuevo establecimiento está en un barrio muy concurrido, y es un espacio cálido y confortable donde se elabora cocina basada en los ingredientes. Se puede tomar vino, y el menú cambia con frecuencia, siempre con el objetivo de ofrecer lo mejor de la temporada. El Frances encuentra la distancia más corta entre el origen del producto y la mesa, a la que lleva ingredientes de cultivo sostenible y biológico cuando están disponibles.
Una foto del restaurante Tartine Manufactory - San Francisco
4.9
Excepcional(1057)
Precio: Caro
• Pizzeria • Mission
Reservado 11 veces hoy
Tartine Manufactory is a versatile venue with a restaurant, bar, bakery, and coffee bar. For breakfast and lunch, we offer counter service on a first come, first served basis. Our menu is market-driven, featuring seasonal offerings with breads by Chad Robertson and sweet treats from Elisabeth Prueitt. Our dinner service centers around our world-class sourdough pizza, accompanied by a full cocktail program, a global wine list, and local beers. Reservations are recommended, but walk-ins are also welcome.
Una foto del restaurante Itria
4.7
Excepcional(164)
Precio: Caro
• Italiana • Mission
Reservado 13 veces hoy
Itria is a Modern Italian restaurant brought to you by Chef Daniel Evers and Omakase Capital. The name comes from the Syriac word 'itriya,' used by Arab geographer al-ldrisi to describe a type of dried pasta he saw in Sicily during the 12th century. The origins of this term are much older, however, with varying versions of it found in ancient records across the Mediterranean and Middle-East. The name reflects just a small piece of the evolution of Italian cuisine as a confluence of global influences. Our goal is to build on the foundations of classical Italian cooking to create a dining experience that respects tradition without being overly constrained by it.
Una foto del restaurante 3rd Cousin
4.6
Excepcional(574)
Precio: Muy caro
• Californiana • Bernal Heights
Reservado 1 vez hoy
El Chef y propietario Greg Lutes ha creado un punto de reunión estilizado y elevado en el sector, que sirve California Cuisine centrada en los ingredientes y en la temporada. El relajado y pulido servicio es cálido y agradable. El programa de bebidas tiene gemas del nuevo y el viejo mundo que combinan bien con la cocina de Lutes.

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