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Los mejores restaurantes con menú degustación en Palo Alto

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20 restaurantes cercanos disponibles

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Una foto del restaurante Ethel's Fancy
4.8
Excepcional(621)
Precio: Muy caro
• Californiana • Palo Alto
Reservado 33 veces hoy
A hip and fun restaurant with chef's counter dining, serving thoughtful American cuisine, with an emphasis on local seasonal products.Ethel's Fancy is open at 5 PM Tuesday - Saturday.We will be Closed for our Summer Break from the 29th of June, through July 8th. Reopening July 9th, 5pm. We apologize for any inconvenience.We have a small dining room with a limited amount of reservable tables. We do keep our Bar seats and a table in the restaurant open for people to walk-ins. Walk-ins are on a first come basis. Please do not make multiple reservations with the intention of combining reservations to increase party size.All guests must be present before your party will be seated.To help provide a seamless experience for all our guests, we have allocated 2-hours for your group of 2 to 4 people.
Una foto del restaurante Meyhouse Palo Alto
4.8
Excepcional(733)
Precio: Caro
• Mediterránea • Palo Alto
Reservado 52 veces hoy
"Welcome to our home. Meyhouse is a casual place where family and friends get together over a drink, mezes, unique seafood, and grilled delicacies.Our philosophy is unique in many ways. We have an ingredient first approach, which means we handle ingredients as minimally as possible through the cooking process. We source the highest quality ingredients we can find and let them shine. Our recipes are as authentic as possible, no sous vide or modernist cuisine can be found here."
Una foto del restaurante Eylan
4.5
Increíble(184)
Precio: Muy caro
• Hindú • Menlo Park
Reservado 46 veces hoy
From Chef Srijith Gopinathan and restaurateur Ayesha Thapar, the creators of Ettan, Copra and Little Blue Door, Eylan offers seasonally-driven Cal-Indian cuisine centered around a wood-fired grill, with thoughtfully sourced produce and a variety of proteins cooked over the embers and served alongside clever riffs on traditional breads from different regions of India. The bar program by West-Bev and Christopher Longoria draws upon the kaleidoscope of ingredients and techniques that make up global cocktail culture, while also taking inspiration from the culinary traditions of India. Wine director Andre Sydnor's program offers depth in classic regions like Burgundy, Champagne, Piedmont, and California, offering a variety of options for casual wine lovers while including more exclusive selections for serious oenophiles.
Una foto del restaurante Che Fico Parco Menlo
4.6
Excepcional(484)
Precio: Caro
• Italiana • Menlo Park
Reservado 31 veces hoy
From Back Home Hospitality comes Che Fico Parco Menlo, an evolution of Che Fico specifically created for the Peninsula located at Springline in Menlo Park. Che Fico Parco Menlo takes inspiration from its critically acclaimed sister restaurant in San Francisco while adding new creations to its menu of Italian fare with California influences. Dishes of hand-rolled pasta, naturally fermented sourdough pizza, antipasti, meat, and fish celebrate the team’s’ passion for Italian cuisine and their dedication to using the best seasonal products from farmers and purveyors in the Bay area.With a vibrant design by Jon De La Cruz, Che Fico Parco Menlo will be the premier destination for both business and social events with private dining options for up to 70 guests. In addition to the dining room, there is an all-season outdoor patio covered by a custom-built pergola with fans for summer nights and heaters for Menlo park 'winters'.
Una foto del restaurante Robin Menlo Park
4.9
Excepcional(40)
Precio: Muy caro
• Especialidad Japonesa • Menlo Park
Reservado 10 veces hoy
Robin Menlo Park is a contemporary Japanese restaurant focused on providing a personalized omakase experience using the most pristine ingredients available from the markets each day. Prices range from $109 to $209 depending on each guests unique preferences. Chef/owner Adam Tortosa (1760, LA's Ink) worked in LA under master sushi chef Katsuya Uechi, but here he's putting his own spin on the fish he prepares. Other reasons to visit: the stylish interior, hip hop soundtrack, and pretty ceramics made by local craftsmen.
Una foto del restaurante Fleming's Steakhouse - Palo Alto
4.6
Excepcional(1910)
Precio: Muy caro
• Cortes de carne • Palo Alto
Reservado 19 veces hoy
Fleming’s Prime Steakhouse & Wine Bar auna pasión por el servicio y productos de temporada con la mejor carne de res de calidad USDA Prime. Cada plato se elabora cuidadosamente desde cero y es servido por un atento personal. Podrá disfrutar del vino perfecto para cada ocasión gracias a la Fleming’s 100®, una carta con 100 vinos premiados que se sirven por copas. La carta incluye vinos de las bodegas mejor valoradas de todo el mundo. También dispone de varios salones comedor privados y un director de comedor personal que organizará el evento perfecto para cualquier presupuesto y tamaño de grupo. En el restaurante Fleming’s cada visita está llena de posibilidades para disfrutar.
Una foto del restaurante Jin Sho
4.7
Excepcional(74)
Precio: Caro
• Japonesa • Palo Alto
Reservado 13 veces hoy
Feast on artfully prepared Japanese cuisine at Jin Sho. Its contemporary setting features an open kitchen and sushi bar for guests to watch the skillful chefs prepare their meals. Jin Sho owners and Executive Chefs Ichiro Takahashi and Noriomi Kaneko bring a fusion of flavor to creative dishes using fresh, quality ingredients. Guests can start their dining experience with a Yellowtail Jalapeño or Miso Black Cod Appetizer marinated for 3 days. They can then enjoy an entrée of an array of seasonal fish or enjoy a higher quality of common nigiri such as Blue Fin Tuna from Japan. We are excited to serve you many different kinds of fish beyond what you may find at other establishments. The chefs work tirelessly with distributors to bring the best and most unique fish & sake. Established in 2007, Jin Sho has reviews in San Francisco Magazine and San Jose Mercury News. Prior to opening JIN SHO, the chefs mastered their craft at Nobu NY.
Una foto del restaurante Flea Street
4.8
Excepcional(2677)
Precio: Caro
• De la granja a la mesa • Menlo Park
Reservado 7 veces hoy
El Flea Street es un establecimiento muy apreciado del Silicon Valley desde 1980. El ambiente es actual, sofisticado y acogedor, por lo que es el lugar ideal para reunirse para tomar unos cocteles y celebrar reuniones de negocios o eventos privados. Jesse Ziff Cool, junto con su notable personal, crean una experiencia culinaria enriquecedora, emotiva y memorable. Su menú es un homenaje al rico mundo gastronómico del norte de California, con marisco capturado en el cercano Pacífico, productos frescos cultivados cuidadosamente en las granjas de la zona y carne de ganado alimentado con pasto, por nombrar solo algunos productos. El Flea Street ofrece cocina innovadora pero cercana que muestra lo mejor de la temporada. Su animado pero íntimo bar está especializado en martinis y cocteles únicos preparados con licores en pequeños lotes. La amplia carta de vinos seleccionados a mano incluye lo mejor de los extraordinarios viñedos de California, con un énfasis en la denominación local, la de Santa Cruz Mountains.
Una foto del restaurante Sushi Jin
4.8
Excepcional(188)
Precio: Muy caro
• Sushi • Vista de la montaña
Reservado 14 veces hoy
Here at Sushi Jin, we honor the continued tradition of the Edomae-style and incorporate new elements and the highest-quality ingredients into our menu today as we combine old traditions with new ideas. Our unique style inherits the taste that has been passed down from multiple generations and embraces the unique flavors to elevate the modern palette. Sushi is truly the connection between the heart and soul of Japanese food.. “eating the memory of each season”.
Una foto del restaurante Broma
4.5
Increíble(224)
Precio: Muy caro
• Española • Vista de la montaña
Reservado 4 veces hoy
A modern palette blended with regional tastes embodies an atmosphere that welcomes novel thought and casual gatherings. Inspired by Spanish cuisine, yet influenced by many places, our restaurant is a culinary journey—one that’s as bold and diverse as the flavors found on our menu.Inspired by his travels through Spain and Portugal, Michelin-starred chef Jarad Gallagher Latin influenced cuisine at Broma. We work closely with our purveyors to source only the finest ingredients, both local and abroad.In addition, we offer hand-crafted cocktails from The Emerald Hour, craft beer, American and international wines, and a variety of delightful non-alcoholic options.
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