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Best Restaurants with a Tasting Menu in East Colfax

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39 restaurants available nearby

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A photo of Alma Fonda Fina restaurant
1. Alma Fonda Fina
4.9
Exceptional(579)
Price: Very Expensive
• Contemporary Mexican • LoHi
Booked 98 times today
Chef Curiel makes his solo restaurant debut with Alma Fonda Fina, a restaurant dedicated to sharing the integrity, tradition and culturally rich experiences that defined his culinary journey and create a transportive dining experience that embodies the beauty of Mexico. As Chef Curiel continues to push the boundaries of taste and tradition, he pays homage to his roots and uses food as a way to showcase his cultural pride.
A photo of Tavernetta Denver restaurant
2. Tavernetta Denver
4.7
Exceptional(597)
Price: Very Expensive
• Italian • Downtown / LoDo
Booked 122 times today
Authentic Italian. Genuine Hospitality. Inspired by the food, wine, and culture of Italy, Tavernetta brings "la dolce vita" style to Denver's bustling Union Station neighborhood with fresh handmade pastas, an Italian directed wine & spirits list and world-class hospitality.Tavernetta's cuisine and wine have been heralded by the James Beard Foundation, the Michelin Guide, World's 50 Best Discovery List, Wine Spectator and more.
A photo of Matsuhisa Denver restaurant
3. Matsuhisa Denver
4.9
Exceptional(2908)
Price: Expensive
• Japanese • Cherry Creek
Booked 82 times today
Featuring Chef Nobu Matsuhisa’s signature new-style Japanese cuisine, Matsuhisa Denver anchors the ground floor of the Steele Creek luxury apartment building in Cherry Creek, Denver’s premier shopping, restaurant, and entertainment district. Our 7,800 square foot dining room is open for dinner service from 5pm nightly. Takeout available nightly from 5-9pm. Chef Nobu Matsuhisa’s world-famous cuisine draws influence from his classical training in Tokyo and his life abroad in Peru, Argentina, and around the world, showcasing signature dishes such as Yellowtail Sashimi with Jalapeño, Black Cod Miso and Whitefish Tiradito.
A photo of Bistro Vendome restaurant
4. Bistro Vendome
4.7
Exceptional(7605)
Price: Moderate
• French • Park Hill
Booked 20 times today
Bistro Vendome, designed to evoke the look and feel of a long-established, family-owned bistro plucked from a Parisian street corner, features a carefully crafted menu that contains a wealth of French flavors served in a comfortable and charming environment. Brought to you by the owners of Rioja, Bistro Vendome is based a foundation of classical French with a lighter and more contemporary influence. This heartwarming bistro fare pairs well with the full service bar with more than 65 selections of French wine representing all regions of France. Every detail of the food, service and atmosphere guarantees a unique and authentic French dining experience.
A photo of Barolo Grill restaurant
5. Barolo Grill
4.8
Exceptional(4048)
Price: Very Expensive
• Italian • Cherry Creek
Booked 35 times today
Barolo Grill, an award winning Cherry Creek North restaurant, prides itself on serving authentic northern Italian food while maintaining a comfortable, elegant ambience. Known for hand crafted modern Northern Italian cuisine, a Wine Spectator Grand Award winning wine cellar, and knowledgeable, attentive staff, Barolo can be a perfect choice for a special occasion or just a fun night out. Chef Darrel Truett's cuisine focuses on the Northern Italian provinces of Piedmont and Tuscany. Seasonally changing menus feature locally sourced ingredients, proudly supporting regional farms and producers. Owner and wine director Ryan Fletter are proud to feature small family wineries that are dedicated to Earth-friendly farming and winemaking philosophies. Barolo Grill has one of the largest collections of Barolo wines outside of Italy.
A photo of Mezcaleria Alma restaurant
6. Mezcaleria Alma
4.9
Exceptional(242)
Price: Expensive
• Contemporary Mexican • LoHi
Booked 47 times today
Chef Johnny Curiel debuts Mezcaleria Alma in Denver’s LoHi neighborhood, bringing the dynamic spirit of Mexico City to life with CDMX-inspired small plates and an expansive Mexican spirits menu. Located beside Curiel’s first solo restaurant, Alma Fonda Fina, Mezcaleria Alma marks the natural next chapter in Curiel’s culinary journey to share the beauty of Mexico through food. Each dish and drink draws from Curiel’s experiences in one of the world’s most renowned culinary capitals—a city where culture and tradition merge with global inspiration and constant innovation. While Alma Fonda Fina is a love letter to the home-cooked traditions of Chef Curiel’s childhood—the comfort food found at traditional fondas across Mexico—Mezcaleria Alma embodies the unbridled innovation that defines CDMX.
A photo of The Wolf's Tailor restaurant
7. The Wolf's Tailor
4.8
Exceptional(202)
Price: Very Expensive
• Contemporary American • Sunnyside
Booked 15 times today
This journey began in defense of the maker, those that bring to light from darkness, an idea. Our inspiration comes from memory, of travels we’ve taken - it is the thread that helps us bind our creation. Wolf’s is the laboratory where inspiration turns to creation, creation is stitched into a form that when examined takes guests on the creators' journey of exploration. But the quest to create comes not for the supplication of an audience, but for the continual introspective pursuit of pushing the boundaries of what we know as possible.
A photo of Tamayo Restaurant restaurant
8. Tamayo Restaurant
4.6
Exceptional(4471)
Price: Expensive
• Contemporary Mexican • Downtown / LoDo
Booked 51 times today
Tamayo is a true expression of Chef Richard Sandoval’s deep-rooted love for authentic Mexican cuisine, inspired by his abeula and shaped by his childhood in Mexico City. Since 2001, Tamayo has acted as both as a geographical cornerstone of Larimer Square, but also a metaphorical one for Chef Richard. With its history and legacy, Tamayo stands alone, but also acts as a creative incubator for new techniques and campaigns that have reached the world in Chef Sandoval’s locations. We love Denver, and are happy to help support what modern Mexican food means here, as we have for nearly 25 years.
A photo of The Pig & The Sprout restaurant
9. The Pig & The Sprout
4.7
Exceptional(880)
Price: Moderate
• American • Downtown / LoDo
Booked 6 times today
Located in Denver’s thriving Union Station neighborhood, our menu embodies the dual nature of its name. Featuring both hearty and light items, it provides thoughtful, creative seasonal fare for vegans and meat-eaters alike. Even the bar program gives a nod to this split focus – our quirky, sexy cocktails are paired to both palates. We’re proud to source ingredients locally and make items in-house whenever possible. We designed the space to make guests feel like they’re at a casual get-together hosted by their most stylish friend. Climbing vines, antique books, garage doors that overlook two patios, sleek couches for lounging and community tables for making new friends come together to welcome guests, whether they’re wearing flip flops or a suit (or both).Please visit our website www.pigandsprout.com for a link to our online gift card store for all the food lovers on your list.
A photo of BRUTØ restaurant
10. BRUTØ
4.6
Exceptional(129)
Price: Very Expensive
• Contemporary American • Downtown / LoDo
Booked 12 times today
The heart of BRUTØ lies in our hearth, a live fire sustained by oak wood and manned by our chefs from open to close each and every day. You’ll find that our menu is centered around brutalist ideas, curated thoughtfully and carefully in a way that encourages little to no waste between our tasting counter and our bar program. Our efforts in sustainable practices are showcased through our vast fermentation program and our commitment to locality by way of partnerships with our local farmers and ranchers. BRUTØ's intimate setting offers the opportunity to witness each and every step in the culinary process up close.BRUTØ is located inside of Free Market on the Dairy Block of downtown Denver. The dining room consists of an intimate chef's counter that faces into our open kitchen. Make a reservation to join us for our Chef's Tasting Menu Tuesday-Sunday evenings.

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