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Best Restaurants with a Tasting Menu in Uptown

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40 restaurants available nearby

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A photo of Ollie & Park's restaurant
1. Ollie & Park's
4.4
Awesome(150)
Price: Moderate
• American • Denver
Booked 17 times today
DenverDid you know City Park/Uptown just got a new dining destination? We're thrilled to introduce Ollie and Parks, your new go-to spot for incredible food, craft cocktails, and a welcoming atmosphere! You’ll find us at 1210 E 17th Ave, Denver, CO 80218, ready to serve you from Sun-Thurs 4pm-10pm and Fri & Sat 4pm-11pm.As the sister restaurant to the highly acclaimed Odyssey on 6th—praised by top Denver publications for its Best Italian and Most Authentic dishes—we’re bringing that same passion and quality to a new experience at Ollie and Parks.Imagine relaxing on our spacious 400+ sq ft dog-friendly patio with a craft cocktail in hand or cozying up inside with a glass from our expertly curated 50-bottle wine menu, selected by the talented Hallie Thomas 🍷. Chef Jason Alfonso has outdone himself with a 33-plus-item American Tapas menu that will entice every taste bud, with dishes ranging from $8 to $18. From light bites to hearty fare, there’s something extraordinary for everyone.
A photo of Tavernetta Denver restaurant
2. Tavernetta Denver
4.7
Exceptional(533)
Price: Very Expensive
• Italian • Downtown / LoDo
Booked 88 times today
Authentic Italian. Genuine Hospitality. Inspired by the food, wine, and culture of Italy, Tavernetta brings "la dolce vita" style to Denver's bustling Union Station neighborhood with fresh handmade pastas, an Italian directed wine & spirits list and world-class hospitality.Tavernetta's cuisine and wine have been heralded by the James Beard Foundation, the Michelin Guide, World's 50 Best Discovery List, Wine Spectator and more.
A photo of Mezcaleria Alma restaurant
3. Mezcaleria Alma
5.0
Exceptional(209)
Price: Expensive
• Contemporary Mexican • LoHi
Booked 50 times today
Chef Johnny Curiel debuts Mezcaleria Alma in Denver’s LoHi neighborhood, bringing the dynamic spirit of Mexico City to life with CDMX-inspired small plates and an expansive Mexican spirits menu. Located beside Curiel’s first solo restaurant, Alma Fonda Fina, Mezcaleria Alma marks the natural next chapter in Curiel’s culinary journey to share the beauty of Mexico through food. Each dish and drink draws from Curiel’s experiences in one of the world’s most renowned culinary capitals—a city where culture and tradition merge with global inspiration and constant innovation. While Alma Fonda Fina is a love letter to the home-cooked traditions of Chef Curiel’s childhood—the comfort food found at traditional fondas across Mexico—Mezcaleria Alma embodies the unbridled innovation that defines CDMX.
A photo of Tamayo Restaurant restaurant
4. Tamayo Restaurant
4.6
Exceptional(4453)
Price: Expensive
• Contemporary Mexican • Downtown / LoDo
Booked 59 times today
Tamayo is a true expression of Chef Richard Sandoval’s deep-rooted love for authentic Mexican cuisine, inspired by his abeula and shaped by his childhood in Mexico City. Since 2001, Tamayo has acted as both as a geographical cornerstone of Larimer Square, but also a metaphorical one for Chef Richard. With its history and legacy, Tamayo stands alone, but also acts as a creative incubator for new techniques and campaigns that have reached the world in Chef Sandoval’s locations. We love Denver, and are happy to help support what modern Mexican food means here, as we have for nearly 25 years.
A photo of The Pig & The Sprout restaurant
5. The Pig & The Sprout
4.5
Awesome(874)
Price: Moderate
• American • Downtown / LoDo
Booked 12 times today
Located in Denver’s thriving Union Station neighborhood, our menu embodies the dual nature of its name. Featuring both hearty and light items, it provides thoughtful, creative seasonal fare for vegans and meat-eaters alike. Even the bar program gives a nod to this split focus – our quirky, sexy cocktails are paired to both palates. We’re proud to source ingredients locally and make items in-house whenever possible. We designed the space to make guests feel like they’re at a casual get-together hosted by their most stylish friend. Climbing vines, antique books, garage doors that overlook two patios, sleek couches for lounging and community tables for making new friends come together to welcome guests, whether they’re wearing flip flops or a suit (or both).Please visit our website www.pigandsprout.com for a link to our online gift card store for all the food lovers on your list.
A photo of Uchi Denver restaurant
6. Uchi Denver
4.8
Exceptional(2861)
Price: Very Expensive
• Sushi • River North (Denver)
Booked 22 times today
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE ::The award-winning Uchi, which translated from Japanese means “home,” was first opened in Austin, Texas by James Beard Award winner Chef Tyson Cole. Since then, Cole’s signature non-traditional take on Japanese cuisine has been warmly received by visitors from across the country and around the globe. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
A photo of The Wolf's Tailor restaurant
7. The Wolf's Tailor
4.8
Exceptional(167)
Price: Very Expensive
• Contemporary American • Sunnyside
Booked 14 times today
This journey began in defense of the maker, those that bring to light from darkness, an idea. Our inspiration comes from memory, of travels we’ve taken - it is the thread that helps us bind our creation. Wolf’s is the laboratory where inspiration turns to creation, creation is stitched into a form that when examined takes guests on the creators' journey of exploration. But the quest to create comes not for the supplication of an audience, but for the continual introspective pursuit of pushing the boundaries of what we know as possible.
A photo of BRUTØ restaurant
8. BRUTØ
4.7
Exceptional(106)
Price: Very Expensive
• Contemporary American • Downtown / LoDo
Booked 19 times today
The heart of BRUTØ lies in our hearth, a live fire sustained by oak wood and manned by our chefs from open to close each and every day. You’ll find that our menu is centered around brutalist ideas, curated thoughtfully and carefully in a way that encourages little to no waste between our tasting counter and our bar program. Our efforts in sustainable practices are showcased through our vast fermentation program and our commitment to locality by way of partnerships with our local farmers and ranchers. BRUTØ's intimate setting offers the opportunity to witness each and every step in the culinary process up close.BRUTØ is located inside of Free Market on the Dairy Block of downtown Denver. The dining room consists of an intimate chef's counter that faces into our open kitchen. Make a reservation to join us for our Chef's Tasting Menu Tuesday-Sunday evenings.
A photo of Matsuhisa Denver restaurant
9. Matsuhisa Denver
4.9
Exceptional(2892)
Price: Expensive
• Japanese • Cherry Creek
Booked 61 times today
Featuring Chef Nobu Matsuhisa’s signature new-style Japanese cuisine, Matsuhisa Denver anchors the ground floor of the Steele Creek luxury apartment building in Cherry Creek, Denver’s premier shopping, restaurant, and entertainment district. Our 7,800 square foot dining room is open for dinner service from 5pm nightly. Takeout available nightly from 5-9pm. Chef Nobu Matsuhisa’s world-famous cuisine draws influence from his classical training in Tokyo and his life abroad in Peru, Argentina, and around the world, showcasing signature dishes such as Yellowtail Sashimi with Jalapeño, Black Cod Miso and Whitefish Tiradito.
A photo of Ukiyo restaurant
10. Ukiyo
4.9
Exceptional(154)
Price: Very Expensive
• International • Whittier
Booked 1 time today
UKIYO is a 12-seat omakase (chef choice) restaurant located on Larimer Square of downtown Denver, curated by chef Phraseuth ‘Paul’ Sananikone. The UKIYO multi-course omakase experience uses Japanese techniques with worldly flavors transforming it into a unique tasting menu where his offerings change based on ingredient seasonality and availability.

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