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Los mejores restaurantes con menú degustación en Uptown

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37 restaurantes cercanos disponibles

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Una foto del restaurante Ollie & Park's
1. Ollie & Park's
4.5
Increíble(139)
Precio: Moderado
• Americana • Denver
Reservado 12 veces hoy
DenverDid you know City Park/Uptown just got a new dining destination? We're thrilled to introduce Ollie and Parks, your new go-to spot for incredible food, craft cocktails, and a welcoming atmosphere! You’ll find us at 1210 E 17th Ave, Denver, CO 80218, ready to serve you from Sun-Thurs 4pm-10pm and Fri & Sat 4pm-11pm.As the sister restaurant to the highly acclaimed Odyssey on 6th—praised by top Denver publications for its Best Italian and Most Authentic dishes—we’re bringing that same passion and quality to a new experience at Ollie and Parks.Imagine relaxing on our spacious 400+ sq ft dog-friendly patio with a craft cocktail in hand or cozying up inside with a glass from our expertly curated 50-bottle wine menu, selected by the talented Hallie Thomas 🍷. Chef Jason Alfonso has outdone himself with a 33-plus-item American Tapas menu that will entice every taste bud, with dishes ranging from $8 to $18. From light bites to hearty fare, there’s something extraordinary for everyone.
Una foto del restaurante Mezcaleria Alma
2. Mezcaleria Alma
5.0
Excepcional(169)
Precio: Caro
• Mexicana contemporánea • LoHi
Reservado 52 veces hoy
Chef Johnny Curiel debuts Mezcaleria Alma in Denver’s LoHi neighborhood, bringing the dynamic spirit of Mexico City to life with CDMX-inspired small plates and an expansive Mexican spirits menu. Located beside Curiel’s first solo restaurant, Alma Fonda Fina, Mezcaleria Alma marks the natural next chapter in Curiel’s culinary journey to share the beauty of Mexico through food. Each dish and drink draws from Curiel’s experiences in one of the world’s most renowned culinary capitals—a city where culture and tradition merge with global inspiration and constant innovation. While Alma Fonda Fina is a love letter to the home-cooked traditions of Chef Curiel’s childhood—the comfort food found at traditional fondas across Mexico—Mezcaleria Alma embodies the unbridled innovation that defines CDMX.
Una foto del restaurante The Pig & The Sprout
3. The Pig & The Sprout
4.6
Excepcional(868)
Precio: Moderado
• Americana • Centro de la ciudad/LoDo
Reservado 12 veces hoy
The Pig & The Sprout logra una verdadera sensación de Denver con sus opciones sublimes de comida y bebida a un precio asequible y en un ambiente confortable. Se trata de un lugar al que considerará su establecimiento local, y en el que no se aburrirá de la comida, del vino y de los cocteles, ya que estos van cambiando, desafiando constantemente a su paladar para hacerle disfrutar. Es un lugar donde el personal disfruta trabajando y eso se nota.
Una foto del restaurante Uchi Denver
4. Uchi Denver
4.8
Excepcional(2849)
Precio: Muy caro
• Sushi • River North (Denver)
Reservado 15 veces hoy
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE ::The award-winning Uchi, which translated from Japanese means “home,” was first opened in Austin, Texas by James Beard Award winner Chef Tyson Cole. Since then, Cole’s signature non-traditional take on Japanese cuisine has been warmly received by visitors from across the country and around the globe. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Una foto del restaurante The Wolf's Tailor
5. The Wolf's Tailor
4.7
Excepcional(136)
Precio: Muy caro
• Americana contemporánea • Sunnyside
Reservado 24 veces hoy
This journey began in defense of the maker, those that bring to light from darkness, an idea. Our inspiration comes from memory, of travels we’ve taken - it is the thread that helps us bind our creation. Wolf’s is the laboratory where inspiration turns to creation, creation is stitched into a form that when examined takes guests on the creators' journey of exploration. But the quest to create comes not for the supplication of an audience, but for the continual introspective pursuit of pushing the boundaries of what we know as possible.
Una foto del restaurante BRUTØ
6. BRUTØ
4.8
Excepcional(78)
Precio: Muy caro
• Americana contemporánea • Centro de la ciudad/LoDo
Reservado 15 veces hoy
The heart of BRUTØ lies in our hearth, a live fire sustained by oak wood and manned by our chefs from open to close each and every day. You’ll find that our menu is centered around brutalist ideas, curated thoughtfully and carefully in a way that encourages little to no waste between our tasting counter and our bar program. Our efforts in sustainable practices are showcased through our vast fermentation program and our commitment to locality by way of partnerships with our local farmers and ranchers. BRUTØ's intimate setting offers the opportunity to witness each and every step in the culinary process up close.BRUTØ is located inside of Free Market on the Dairy Block of downtown Denver. The dining room consists of an intimate chef's counter that faces into our open kitchen. Make a reservation to join us for our Chef's Tasting Menu Tuesday-Sunday evenings.
Una foto del restaurante STK – Denver
7. STK – Denver
4.3
Increíble(4059)
Precio: Caro
• Cortes de carne • Centro de la ciudad/LoDo
Reservado 57 veces hoy
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Una foto del restaurante Matsuhisa Denver
8. Matsuhisa Denver
4.9
Excepcional(2871)
Precio: Caro
• Japonesa • Cherry Creek
Reservado 79 veces hoy
El restaurante Matsuhisa, situado en el centro de Cherry Creek (Denver), ofrece gastronomía japonesa peruana renovada y elaborada por el chef Nobu.
Una foto del restaurante Barolo Grill
9. Barolo Grill
4.8
Excepcional(3969)
Precio: Muy caro
• Italiana • Cherry Creek
Reservado 34 veces hoy
Barolo Grill es un restaurante galardonado de Cherry Creek North, Denver, que se enorgullece de servir comida auténtica del norte de Italia mientras brinda un ambiente confortable y elegante. Es reconocido por su gastronomía piamontesa artesanal y moderna, una cava espectacular de vinos, y personal atento y capacitado. Todo esto hace de Barolo la elección perfecta para una ocasión especial o solo una velada divertida. La gastronomía presentada por el chef Darrel Truett se enfoca en las provincias de Piedmont y Toscana, al norte de Italia. Los menús cambian con la temporada y se preparan con ingredientes de origen local, apoyando orgullosamente a los agricultores y productores regionales. El propietario, y el director de vinos, Ryan Fletter, presentan orgullosamente pequeñas vinaterías familiares cuya cosecha y filosofías para el preparado del vino son ecológicamente responsables. Barolo Grill tiene una de las colecciones más grandes de vinos Barolo fuera de Italia.
Una foto del restaurante Ukiyo
10. Ukiyo
4.8
Excepcional(140)
Precio: Muy caro
• Internacional • Whittier
Reservado 4 veces hoy
UKIYO is a 12-seat omakase (chef choice) restaurant located on Larimer Square of downtown Denver, curated by chef Phraseuth ‘Paul’ Sananikone. The UKIYO multi-course omakase experience uses Japanese techniques with worldly flavors transforming it into a unique tasting menu where his offerings change based on ingredient seasonality and availability.

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