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Best Restaurants with a Tasting Menu in Dundee

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5 restaurants available nearby

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A photo of Rosmarino Osteria Italiana restaurant
4.9
Exceptional(4828)
Price: Expensive
• Italian • Newberg
Booked 29 times today
Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & Sheena!Top 100 in USA 2018, 2019, 2021, 2023 & 2024THURSDAY LUNCH :Thursday 11:30 AM first seating - 2:30 PM last seating.DINNER A LA CARTE : Thursday 4 PM first seating to 7:30 PM last seating.FRIDAY and SATURDAY LUNCH:Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over:4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER) (A la carte Menu NOT SERVED during 5 courses).SUNDAY:PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.MONDAY:DINNER A LA CARTE : 4 PM to 7:30 PMAny dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.comFor Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy.For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy.Grazie
A photo of JORY at The Allison Inn & Spa restaurant
4.6
Exceptional(1531)
Price: Very Expensive
• Northwest • Newberg
Booked 28 times today
JORY, the signature restaurant at The Allison Inn & Spa, now offers the option of an exquisite multi-course dinner tasting menu—available in 4, 5 or 7 courses—celebrating the region’s seasonal bounty. Each thoughtfully crafted dish tells the story of this remarkable place, with curated wine pairings from our renowned cellar. In addition to our tasting menu, à la carte Brunch and Dinner menus are offered throughout the dining room and living room seating areas. Reservations are highly encouraged, and are available up to 90 days in advance.
A photo of The Painted Lady restaurant
4.8
Exceptional(1698)
Price: Very Expensive
• Contemporary American • Newberg
Booked 5 times today
Oregon's only AAA four diamond and Forbes four star restaurant, The Painted Lady in Newberg offers a seasonal tasting menu nightly celebrating the products of their local neighbors- Oregon's world class ranchers, farmers and vintners. Inspired by the grand tradition of restoring Victorian homes across America, the restaurant uses classic culinary techniques to create a stunning modern menu. With timeless grace and a contemporary palate, The Painted Lady is more than a restaurant, it is an experience to remember.
A photo of Hayward restaurant
4.7
Exceptional(111)
Price: Expensive
• Farm-to-table • McMinnville
Booked 7 times today
Specializing in “new northwest” cuisine, Hayward offers a delightful fusion of flavors rooted in local farming and purveying, incorporating fermentation, whole animal butchery, and artisanal sourdough techniques. Best enjoyed when shared with friends and family over a table full of plates and beverages. Our menu is ever-evolving, reflecting the changing seasons and our spirit of exploration. We are a curious and playful team, dedicated to taking our guests on a delicious journey where new flavors become familiar favorites. Experience the best of “new northwest” cuisine at Hayward, where each dish tells a story and every meal is an adventure. Visit us at Mac Market and embark on a culinary journey that celebrates local ingredients, innovative techniques, and the joy of sharing food with loved ones. Please note that we unable to control the temperature of the restaurant due to being located inside of Mac Market which is a warehouse type building.
A photo of The Joel Palmer House restaurant
4.6
Exceptional(2025)
Price: Very Expensive
• Contemporary American • Dayton
Booked 3 times today
Mushrooms are the heart of what we do at the Joel Palmer House. We have always endeavored to obtain seasonal and local ingredients and we use many locally produced greens, herbs, and vegetables, some of which come from our own culinary garden. We are frequently inspired by ingredients found in the cuisines of France, China, Thailand, Poland and India, so we call our cooking "freestyle." Our dishes pair well the celebrated wines of Oregon, especially Pinot Noir, Pinot Gris and Chardonnay. Our extensive, Oregon-focused wine list has been awarded the Best of Award of Excellence from Wine Spectator. Of special note, The Joel Palmer House ranks as one of Oregon's finest historic homes and is on the National Register of Historic Places and the Oregon Historic Register. Built in 1857, the house is Dayton's oldest standing structure. When weather permits, guests can enjoy their dinner on our outdoor patio, soaking in the last rays of sunshine in the heart of Oregon Wine Country.

See what locals rave about

From verified diners like you
From verified diners like you
  • Mary
    California Central Coast •14 reviews
    5.0
    Dined 1 day ago
    This was definitely a special dining experience. They are so passionate about food, wine and service. Don’t go for a quick bit e, go to savor a lovely meal.
    More info
    The Joel Palmer HousePrice: Very Expensive• Contemporary American• Dayton
    4.6
  • Buddy
    Portland / Oregon •1 review
    5.0
    Dined 4 days ago
    Always wonderful, great food, great staff, great atmosphere
    More info
    Rosmarino Osteria ItalianaPrice: Expensive• Italian• Newberg
    4.9
  • LovelyVIP
    Los Angeles •8 reviews
    5.0
    Dined 6 days ago
    Loved Roberto, the sommelier, and his excellent palate!
    More info
    JORY at The Allison Inn & SpaPrice: Very Expensive• Northwest• Newberg
    4.6
  • Charlene
    Portland / Oregon •21 reviews
    5.0
    Dined 6 days ago
    We have eaten many times at The Painted Lady and all our experiences have ben wonderful. This meal was one of the best, such wonderful, seasonal flavors. The service is exquisite and they accommodated our dietary requests with thoughtfulness and attention to detail. What a fantastic experience for our 35th anniversary!
    More info
    The Painted LadyPrice: Very Expensive• Contemporary American• Newberg
    4.8
  • Graham
    Portland / Oregon •1 review
    5.0
    Dined on May 25, 2025
    A Culinary Gem in the Heart of McMinnville Dining at Hayward is an unforgettable experience that showcases the best of Oregon’s bounty. Chef Kari Shaughnessy and her talented team craft a menu that is both innovative and deeply rooted in the local terroir. Their dedication to sourcing hyper-seasonal ingredients from nearby farms ensures that each dish is fresh, flavorful, and reflective of the region’s richness. What truly sets Hayward apart is their masterful use of fermentation and preservation techniques. From house-made pickles to fermented cornbread with black pepper lardo and meyer lemon, the layers of flavor are both surprising and delightful. The menu is a living entity, constantly evolving to highlight the freshest ingredients and the chefs’ creative inspirations. The ambiance strikes a perfect balance between sophistication and warmth, making every visit feel special yet comfortable. Whether you’re indulging in their “Kickback” tasting menu or savoring a la carte offerings, each bite tells a story of passion, community, and culinary excellence. I’ve celebrated birthdays, weddings, friends and so much more here! Hayward is not just a restaurant; it’s a testament to what happens when local sourcing meets culinary artistry. A must-visit for anyone seeking an authentic and elevated dining experience in the Willamette Valley.
    More info
    HaywardPrice: Expensive• Farm-to-table• McMinnville
    4.7
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