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Best Restaurants with a Tasting Menu in Northeast Portland

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34 restaurants available nearby

How are Featured results ranked

A photo of Arden restaurant
4.9
Exceptional(1107)
Price: Expensive
• Contemporary American • Northwest Portland
Booked 10 times today
Arden is an idyllic retreat tucked into Portland's Pearl District. Arden delivers seasonal Pacific Northwest cuisine and an award-winning wine program featuring over 250 bottles, many with bottle age. Guests have the option to dine a la carte or enjoy the chef's prix fixe menu ($70): a shared experience that features 4 courses of seasonal cuisine. Coursed wine pairings are also available ($45). Arden is named in homage to Shakespeare's famous forest - a place to escape the hustle and bustle of the city and appreciate nature's bounty and beauty. The restaurant invites you to take an exiting culinary adventure through the Pacific Northwest, and explore the incredible range of ingredients that the region has to offer.
A photo of Jeju restaurant
4.6
Exceptional(96)
Price: Very Expensive
• Korean • Southeast Portland
Booked 9 times today
Please note: We kindly ask that large parties of 6 or more participate in our Chef's Tasting Menu.Korean-American cuisine with a focus on wood-fired cooking techniques and whole-animal butchery, Jeju Restaurant is the newest addition to the Han Oak family of restaurants by Chef Peter Cho and Sun Young Park.
A photo of LeChon restaurant
4.9
Exceptional(3714)
Price: Moderate
• South American • Southwest Portland
Booked 55 times today
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
A photo of Le Pigeon restaurant
4.9
Exceptional(1690)
Price: Very Expensive
• Contemporary American • Southeast Portland
Booked 17 times today
Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street.
A photo of Portland City Grill restaurant
4.6
Exceptional(9592)
Price: Expensive
• Seafood • Downtown
Booked 125 times today
Take in the sweeping city and landscape views. Sip a standout wine or craft cocktail. Dazzle your palate with seafood inspired by Northwest, Island or Asian milieus; an expertly prepared steak; farm-fresh salad; or another memorable dish. Our attentive staff will make you feel at home—in our rarefied air 30 floors above Portland.
A photo of L'Orange restaurant
4.7
Exceptional(219)
Price: Very Expensive
• Mediterranean • Southeast Portland
Booked 14 times today
Named one of the New York Times America's Best Restaurants 2024! Tucked away upstairs in a charming old storefront and voted one of Portland's 'Best New Restaurants' in 2023, L'Orange features an intimate dining space that beckons you to immerse yourself in a different era. Chef Joel Stocks and his talented team will guide your palate through adventurous dishes that blend European culinary traditions with the finest local ingredients. Experience the taste of "Old Portland" with every bite. Enhance your dining experience with a thoughtfully curated selection of wines, personally chosen by Owner/Winemaker Jeff Vejr and his team. While our wine list boasts a European focus, we also showcase a variety of local wines, including the exceptional offerings from Jeff's own Golden Cluster label. Join us at L'Orange for a taste of history, innovation, and the vibrant flavors of the Pacific Northwest!
A photo of Han Oak restaurant
4.8
Exceptional(128)
Price: Very Expensive
• Korean • Northeast Portland
Booked 25 times today
Han Oak has launched it's Spring Menu! Chef Peter Cho's take on jipbap, home-style cooking inspired by the bounty of Oregon. Expect a table full of banchan and sizzling entrees, rooted in Korean culture. Han Oak is a communal, prix-fixe Korean restaurant emphasizing traditional flavors, seasonal ingredients, and fine technique. From their addictive hot pot to their mouthwatering dumplings, every bite at Han Oak is a taste of pure happiness.Book a later reservation and ask about our full-on karaoke setup! Karaoke may or may not happen but if you see the disco lights and the fog machine on, get in the queue!
A photo of Mediterranean Exploration Company restaurant
4.9
Exceptional(261)
Price: Expensive
• Mediterranean • Northwest Portland
Booked 38 times today
Mediterranean Exploration is a restaurant located in Portland, Oregon that specializes in serving upscale Mediterranean and Middle Eastern cuisine. The restaurant features casual dining in an industrial setting with a chic décor. Mediterranean Exploration serves dinner nightly and offers a variety of raw, oven, mezza, piato and grilled options on the menu for diners to choose from. The restaurant features a seasonal, market driven menu that changes daily based on seasonal varieties and the local farmers' produce available.
A photo of Javelina restaurant
4.9
Exceptional(32)
Price: Moderate
• Indigenous • Northeast Portland
Booked 21 times today
Chef Alexa Numkena-Anderson's Nationally Acclaimed pop-up is now a full-fledged restaurant. As the FIRST solely Indigenous restaurant in Portland, Oregon, Alexa and her team have earned respect nationwide from other Indigenous chefs. They have been featured in Eater, Portland Monthly, The Oregonian, Willamette Weekly, OPB, Tasting Table, and many others. Alexa is ready to serve her community and the city of Portland with her take on Indigenous Cuisine. Lunch Service from 11am-3pm counter service style - with Javelina focusing on "powwow comfort food" - with Fry Bread, Bison Burgers, Elk Fry Bread, Wild Rice Bowls, Soups & Stews (walk-in only)Dinner Service from 5pm-8PM with full service - will with have our classic powwow comfort food as well as some more traditional indigenous, non-colonial options and more dinner focused options.Inisha tasting menu is a separate option under our experiences tab.
A photo of Bellpine at The Ritz-Carlton Portland restaurant
4.6
Exceptional(503)
Price: Very Expensive
• American • Northwest Portland
Booked 20 times today
Located on the 20th floor, Bellpine presents panoramic views of the city and beyond. Acclaimed Executive Chef Pedro Almeida, whose previous restaurants earned Michelin Stars under his leadership, leads the culinary artistry of Bellpine. Inspiration is drawn from Oregon’s bountiful Willamette Valley, the state’s farms, ranchers, rivers, and the Pacific Ocean. The menu features ingredients indigenous to the region as well as items from local purveyors and skilled artisans. The culinary journey is accentuated with world-class wine selections featuring exceptional Oregon wineries and unique spirits crafted by the region’s master distillers.

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