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Best Restaurants with a Tasting Menu in Southwest Portland

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34 restaurants available nearby

How are Featured results ranked

A photo of Arden restaurant
1. Arden
4.9
Exceptional(1111)
Price: Expensive
• Contemporary American • Northwest Portland
Booked 27 times today
Arden is an idyllic retreat tucked into Portland's Pearl District. Arden delivers seasonal Pacific Northwest cuisine and an award-winning wine program featuring over 250 bottles, many with bottle age. Guests have the option to dine a la carte or enjoy the chef's prix fixe menu ($70): a shared experience that features 4 courses of seasonal cuisine. Coursed wine pairings are also available ($45). Arden is named in homage to Shakespeare's famous forest - a place to escape the hustle and bustle of the city and appreciate nature's bounty and beauty. The restaurant invites you to take an exiting culinary adventure through the Pacific Northwest, and explore the incredible range of ingredients that the region has to offer.
A photo of Jeju restaurant
2. Jeju
4.6
Exceptional(98)
Price: Very Expensive
• Korean • Southeast Portland
Booked 15 times today
Please note: We kindly ask that large parties of 6 or more participate in our Chef's Tasting Menu.Korean-American cuisine with a focus on wood-fired cooking techniques and whole-animal butchery, Jeju Restaurant is the newest addition to the Han Oak family of restaurants by Chef Peter Cho and Sun Young Park.
A photo of LeChon restaurant
3. LeChon
4.9
Exceptional(3718)
Price: Moderate
• South American • Southwest Portland
Booked 63 times today
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
A photo of L'Orange restaurant
4. L'Orange
4.7
Exceptional(221)
Price: Very Expensive
• Mediterranean • Southeast Portland
Booked 25 times today
Named one of the New York Times America's Best Restaurants 2024! Tucked away upstairs in a charming old storefront and voted one of Portland's 'Best New Restaurants' in 2023, L'Orange features an intimate dining space that beckons you to immerse yourself in a different era. Chef Joel Stocks and his talented team will guide your palate through adventurous dishes that blend European culinary traditions with the finest local ingredients. Experience the taste of "Old Portland" with every bite. Enhance your dining experience with a thoughtfully curated selection of wines, personally chosen by Owner/Winemaker Jeff Vejr and his team. While our wine list boasts a European focus, we also showcase a variety of local wines, including the exceptional offerings from Jeff's own Golden Cluster label. Join us at L'Orange for a taste of history, innovation, and the vibrant flavors of the Pacific Northwest!
A photo of Portland City Grill restaurant
5. Portland City Grill
4.6
Exceptional(9599)
Price: Expensive
• Seafood • Downtown
Booked 112 times today
Take in the sweeping city and landscape views. Sip a standout wine or craft cocktail. Dazzle your palate with seafood inspired by Northwest, Island or Asian milieus; an expertly prepared steak; farm-fresh salad; or another memorable dish. Our attentive staff will make you feel at home—in our rarefied air 30 floors above Portland.
A photo of Mediterranean Exploration Company restaurant
6. Mediterranean Exploration Company
4.9
Exceptional(262)
Price: Expensive
• Mediterranean • Northwest Portland
Booked 52 times today
Mediterranean Exploration is a restaurant located in Portland, Oregon that specializes in serving upscale Mediterranean and Middle Eastern cuisine. The restaurant features casual dining in an industrial setting with a chic décor. Mediterranean Exploration serves dinner nightly and offers a variety of raw, oven, mezza, piato and grilled options on the menu for diners to choose from. The restaurant features a seasonal, market driven menu that changes daily based on seasonal varieties and the local farmers' produce available.
A photo of Le Pigeon restaurant
7. Le Pigeon
4.9
Exceptional(1694)
Price: Very Expensive
• Contemporary American • Southeast Portland
Booked 18 times today
Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street.
A photo of Bellpine at The Ritz-Carlton Portland restaurant
8. Bellpine at The Ritz-Carlton Portland
4.6
Exceptional(507)
Price: Very Expensive
• American • Northwest Portland
Booked 25 times today
Located on the 20th floor, Bellpine presents panoramic views of the city and beyond. Acclaimed Executive Chef Pedro Almeida, whose previous restaurants earned Michelin Stars under his leadership, leads the culinary artistry of Bellpine. Inspiration is drawn from Oregon’s bountiful Willamette Valley, the state’s farms, ranchers, rivers, and the Pacific Ocean. The menu features ingredients indigenous to the region as well as items from local purveyors and skilled artisans. The culinary journey is accentuated with world-class wine selections featuring exceptional Oregon wineries and unique spirits crafted by the region’s master distillers.
A photo of Departure Restaurant and Lounge restaurant
9. Departure Restaurant and Lounge
4.6
Exceptional(4437)
Price: Moderate
• Contemporary Asian • Downtown
Booked 46 times today
From street food-styled starters and meal-sized classics, to rice and noodle specialties to ethically-sourced sushi, Departure Portland embraces the bounty of the Pacific Northwest to deliver the fiery flavors of the Far East. Whether steamed or stir-fried, smoked or sautéed, each dish leads guests to another stage along Departure's culinary adventure.
A photo of Lilia Comedor restaurant
10. Lilia Comedor
4.8
Exceptional(430)
Price: Very Expensive
• Farm-to-table • Southwest Portland
Booked 16 times today
Award-winning Chef Juan Gomez, who helped República garner best new restaurant nods from Bon Appétit and James Beard, is taking a more personal approach to PNW cuisine. Recently nominated one of the Top 50 Restaurants in the Country by the New York Times, Lilia offers dishes like Pork Collar Confit and fresh Aguachile, leaning on Chef Juan's Mexican-American roots while showcasing hyper-seasonal and locally sourced ingredients. Please note, our prices vary each week according to market price of local ingredients.We offer a Chef's Selection menu that is a perfect meal for two. We also offer an a la carte menu.

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