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Best Restaurants with a Tasting Menu in Daly City

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82 restaurants available nearby

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A photo of POGU - Daly City restaurant
Price: Expensive
• Korean • Daly City
Booked 8 times today
Discover Pogu, a modern Korean dining destination nestled inside Jagalchi Market at Serramonte Center in Daly City, California. Led by Michelin-starred chef Tony Yoo, Pogu elevates traditional Korean dishes with premium ingredients and artistic presentation, offering a culinary experience that bridges heritage and innovation.The restaurant’s striking interior blends sleek, contemporary design with Korean-inspired elements, creating a warm yet sophisticated ambiance. With seating for over 160 guests, Pogu is ideal for everything from casual gatherings to special celebrations.Whether you're craving perfectly grilled meats, house-made stews, or seasonal specials, Pogu delivers bold flavors and memorable moments in the heart of Daly City. Come for the food, stay for the atmosphere, and leave with a new favorite spot for Korean cuisine.
A photo of 3rd Cousin restaurant
4.5
Awesome(574)
Price: Very Expensive
• Californian • Bernal Heights
Cozy, intimate and romantic...Chef Greg Lutes has created a unique, innovative dining destination in Bernal Heights. Renowned for his Uni Crème Brûlée as well as well as his global approach to Californian Cuisine. Take a journey of the senses with his tasting menu or sit back and create your own menu. Polished service and a extensive wine list make dining at 3rd Cousin an event to savor and remember.
A photo of Andiamo In Banca restaurant
4.8
Exceptional(530)
Price: Moderate
• Italian • South San Francisco
Booked 4 times today
Located in the heart of downtown South San Francisco owner John Akkaya and Executive Chef, Angelo bring together a taste of Italy with a Mediterranean twist. Akkaya has been in the restaurant world for over 30 years with two additional Bay Area restaurants, Cafe Figaro in Burlingame and Don Giovanni in Mountain View. As he says himself, Andiamo In Banca is how he is celebrating years of experience in industry by combining the authentic Italian taste with hearty ingredients without losing the cozy experience.
A photo of Ichika Izakaya restaurant
4.8
Exceptional(39)
Price: Expensive
• Izakaya • San Bruno
Booked 4 times today
Coming Soon!
A photo of Nightbird restaurant
4.8
Exceptional(876)
Price: Very Expensive
• Californian • Civic Center / Hayes Valley / Van Ness
Booked 4 times today
Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.Consumer AdvisoryConsuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of foodborne illness especially if you have medical conditions.
A photo of Four Kings restaurant
4.6
Exceptional(212)
Price: Moderate
• Chinese • Chinatown
Booked 20 times today
## Four Kings: A Nostalgic Journey Through Cantonese Cuisine Step into Four Kings and be transported to a vibrant world of nostalgia and flavor. This San Francisco gem, helmed by chefs Franky Ho and Mike Long, serves up a modern take on Cantonese cuisine, infused with the chefs' personal memories and a playful spirit. The atmosphere is electric, with 90s Cantopop tunes filling the air and retro Hong Kong memorabilia adorning the walls. The open kitchen allows you to witness the culinary artistry firsthand, as chefs prepare dishes like the signature **fried squab** and the innovative **mapo spaghetti**. The menu is a celebration of bold flavors and unexpected combinations. Start with the **XO escargot with milk bread**, a decadent treat that will leave you wanting more. For a taste of tradition, try the **Hong Kong black peppered steak**, cooked to perfection and bursting with savory notes. Vegetarians will delight in the **garlic pea shoots**, a simple yet flavorful dish that showcases the freshest ingredients. Four Kings is more than just a restaurant; it's an experience. It's a place to gather with friends, share delicious food, and reminisce about the golden age of Hong Kong cinema. So come hungry, come curious,
A photo of State Bird Provisions restaurant
4.7
Exceptional(3416)
Price: Very Expensive
• Californian • Western Addition
Booked 59 times today
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
A photo of Alexander's Steakhouse - SF restaurant
4.6
Exceptional(2518)
Price: Moderate
• Steakhouse • Downtown / Union Square
Booked 5 times today
Located in Union Square of San Francisco, Alexander's Steakhouse features a meticulously curated beef program with emphasis placed on highlighting small farms from the US, Australia, and Japan Alexander's Steakhouse features Greater Omaha Prime beef, dry-aged for 28 days resulting in unmatched flavor and texture. Imported and domestic wagyu also play a prominent role on our menu, we offer one of the widest selections of Japanese beef in the country.
A photo of The Progress restaurant
4.8
Exceptional(2594)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 43 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of Niku Steakhouse restaurant
4.7
Exceptional(909)
Price: Very Expensive
• Steakhouse • SOMA
Booked 22 times today
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

See what locals rave about

From verified diners like you
From verified diners like you
  • Betty
    San Francisco Bay Area •8 reviews
    4.0
    Dined 5 days ago
    The food is great - loved my Risotto Balls and Asparagus Soup. The service team did not rush us, we were the last to leave. Our night was quiet, so it was easy to have a conversation. Ask where the parking garage is located, street parking is limited. Also be careful with the address, there is a 301 Linden Ave in San Bruno that is close by; you don't want to go there.
    More info
    Andiamo In BancaPrice: Moderate• Italian• South San Francisco
    4.8
  • AndrewVIP
    San Francisco Bay Area •6 reviews
    5.0
    Dined 5 days ago
    Absolutely fantastic! Incredible presentation with the preparation and flavor to match.
    More info
    NightbirdPrice: Very Expensive• Californian• Civic Center / Hayes Valley / Van Ness
    4.8
  • Frances
    San Francisco Bay Area •1 review
    4.0
    Dined 7 days ago
    The bread, appetizers and most of the entres that we ordered were delicious and the presentation of the dishes were wonderful. Our cocktails were very good too. I think their menu is limited and hope they expand to more selections.
    More info
    POGU - Daly CityPrice: Expensive• Korean• Daly City
    2.9
  • David
    San Francisco Bay Area •2 reviews
    5.0
    Dined on Jun 14, 2025
    What an amazing menu. The Omakase was special. Def will be back!
    More info
    Ichika IzakayaPrice: Expensive• Izakaya• San Bruno
    4.8
  • Albert
    San Francisco Bay Area •5 reviews
    5.0
    Dined on Jun 1, 2025
    This is a great hidden gem in the Bernal Heights neighborhood. It is unassuming place with just a little name plate that you would miss if you're not really looking in the middle of the block of Cortalnd & Folsom. The food was very spectacular, especially their signature dish of uni creme brulee! It's so decadent & rich. The of Brussel sprouts was very tasty. The main was the ravioli & pork loin which were great as well. We had the dark chocolate pot d'creme and the panna cotta. It was a very pleasant experience dining there with attentive service.
    More info
    3rd CousinPrice: Very Expensive• Californian• Bernal Heights
    4.5
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