Enable JavaScript to run this app.
Skip to main content
OpenTable logo
Restaurant list

Get exclusive offerings from L.A.’s best female chefs

A photo of Red logo
by The OpenTable team
Updated August 03, 2021

RE:Her is a charitable organization for female-owned restaurants in Los Angeles, created amidst the COVID-19 pandemic by women who own restaurants in LA. From January 21-30, join us for an all-new woman-fueled food festival, with exclusive menus in celebration of the sisterhood of restaurateurs in LA. Choose a restaurant collab by selecting the red button below it and then click "view takeout menu" to start your order.

4.9 (2647)
$31 to $50
Italian
Beverly / Fairfax / La Brea / Third St.
Elizabeth Angelini and her husband, Chef Gino Angelini, present a three-course tasting menu, featuring the "Traditional Holiday Pasta of Romagna," exclusively for RE:Her. A portion of sales will be donated to the RE:Her Grant Program.
Top review
BernadetteVIP
Dined 1 day ago
Authentic Italian dining experience offering amazing dishes and delectable desserts. We always feel at home dining with this gracious group of authentically warm hosts. Angelini Osteria is at the top of our list! Mille Grazie! 🩷
Elizabeth Angelini and her husband, Chef Gino Angelini, present a three-course tasting menu, featuring the "Traditional Holiday Pasta of Romagna," exclusively for RE:Her. A portion of sales will be donated to the RE:Her Grant Program.
Top review
BernadetteVIP
Dined 1 day ago
Authentic Italian dining experience offering amazing dishes and delectable desserts. We always feel at home dining with this gracious group of authentically warm hosts. Angelini Osteria is at the top of our list! Mille Grazie! 🩷
4.7 (1037)
$31 to $50
Spanish
Redondo Beach
Exclusive to RE:Her, owner Sara Gabriele offers a four-course tapas pairing with all women-made wines and collaborated cocktails. Featuring "Albondigas Chimayo" with Angela Osborne's "A Tribute to Grace" wine, and many more pairings.
Top review
carl
Dined on Jul 13, 2025
I will always keep coming back. The food is always excellent, and my latest experience made me think the waitress needed more training. She didn’t really know the menu very well.  but, my history with GJ has always been very good. 😊
Exclusive to RE:Her, owner Sara Gabriele offers a four-course tapas pairing with all women-made wines and collaborated cocktails. Featuring "Albondigas Chimayo" with Angela Osborne's "A Tribute to Grace" wine, and many more pairings.
Top review
carl
Dined on Jul 13, 2025
I will always keep coming back. The food is always excellent, and my latest experience made me think the waitress needed more training. She didn’t really know the menu very well.  but, my history with GJ has always been very good. 😊
4.7 (2037)
$31 to $50
Italian
Manhattan Beach
Owner Sylvie Gabriele presents to her South Bay community: "We Love HER" Boozy Brunch! Featuring a collaborative menu by the women of: Hotville Chicken, Rossoblu, porridge + puffs, Gasolina Cafe, Socalo, All Day Baby, Little House Confections, The Gourmandise School, AMASS Gin, Yola Mezcal and Cafecita Coffee.
Top review
Aurora
Dined 5 days ago
The meatballs are delicious!!! Service was and cocktails were great!
Owner Sylvie Gabriele presents to her South Bay community: "We Love HER" Boozy Brunch! Featuring a collaborative menu by the women of: Hotville Chicken, Rossoblu, porridge + puffs, Gasolina Cafe, Socalo, All Day Baby, Little House Confections, The Gourmandise School, AMASS Gin, Yola Mezcal and Cafecita Coffee.
Top review
Aurora
Dined 5 days ago
The meatballs are delicious!!! Service was and cocktails were great!
4.7 (2160)
$31 to $50
Italian
Downtown
Three course vegetarian dinner (with bread) using Alma Backyard Farms produce. Chef Steve collaborates with female vegetarian chef and Rossoblu Pastry Chef, Rose Wilde. Zoom conversation with Co-Founder Erika Cueller, Butcher's Daughter CDC, and Rose
Top review
Braven
Dined on Jul 12, 2025
Food was exceptional. Although I had hire hopes for the pasta, the appetizers, particularly the blue fin cruso and summer stone salad was next level and the service was better than the competition for sure!
Three course vegetarian dinner (with bread) using Alma Backyard Farms produce. Chef Steve collaborates with female vegetarian chef and Rossoblu Pastry Chef, Rose Wilde. Zoom conversation with Co-Founder Erika Cueller, Butcher's Daughter CDC, and Rose
Top review
Braven
Dined on Jul 12, 2025
Food was exceptional. Although I had hire hopes for the pasta, the appetizers, particularly the blue fin cruso and summer stone salad was next level and the service was better than the competition for sure!
4.8 (5138)
$30 and under
Californian
Beverly / Fairfax / La Brea / Third St.
Owners Caroline Styne and Chef Suzanne Goin offer a curated prix-fixe three-course menu by superstar chefs, Elizabeth Heitner and Mercedes Rojas, formerly of Lucques. Plus, a dessert course by Chef Suzanne herself and inspired by Sherry Mandell of Tehachapi Grain Project
Top review
Michael
Dined on Jul 18, 2025
Beautiful setting and amazing food enjoyed the Spanish fried chicken and the mushrooms with polenta.
Owners Caroline Styne and Chef Suzanne Goin offer a curated prix-fixe three-course menu by superstar chefs, Elizabeth Heitner and Mercedes Rojas, formerly of Lucques. Plus, a dessert course by Chef Suzanne herself and inspired by Sherry Mandell of Tehachapi Grain Project
Top review
Michael
Dined on Jul 18, 2025
Beautiful setting and amazing food enjoyed the Spanish fried chicken and the mushrooms with polenta.
4.7 (3839)
$31 to $50
Contemporary American
Culver City
Chef Akasha Richmond has created an all-new menu highlighting the exceptional winter citrus and avocados of JJ’s Lone Daughter by Farmer Laura Ramirez. Dishes like Snap Peas and Pea Tendrils with Blood Orange Salsa Verde and Citrus and Avocado Salad with Curly Endive and Tangerine Vinaigrette, plus cocktails, are sold a la carte. Expect baked goods from Roxana Jullapat of Friends and Family, sweets from Valerie Gordon of Valerie Confections and other special women in food.
Top review
Leslie
Dined on Jun 20, 2025
One of my favorite go to restaurants!!You can always count on Akasha, love the atmosphere and delicious food.
Chef Akasha Richmond has created an all-new menu highlighting the exceptional winter citrus and avocados of JJ’s Lone Daughter by Farmer Laura Ramirez. Dishes like Snap Peas and Pea Tendrils with Blood Orange Salsa Verde and Citrus and Avocado Salad with Curly Endive and Tangerine Vinaigrette, plus cocktails, are sold a la carte. Expect baked goods from Roxana Jullapat of Friends and Family, sweets from Valerie Gordon of Valerie Confections and other special women in food.
Top review
Leslie
Dined on Jun 20, 2025
One of my favorite go to restaurants!!You can always count on Akasha, love the atmosphere and delicious food.
4.8 (3297)
$50 and over
American
Beverly / Fairfax / La Brea / Third St.
Two LA institutions unite: Owner Christy Vega invites Chef Suzanne Tracht of Jar to cook a collaborative three-course tasting menu exclusively for RE:Her. As an add-on, proceeds from custom "I Support Her" bracelets by Olivia K will be donated to the RE:Her Grant Program.
Top review
GeoffVIP
Dined on Jun 29, 2025
Suzanne, Kevin, Frankie, and Chris are all superstars! They make Jar feel like coming home!
Two LA institutions unite: Owner Christy Vega invites Chef Suzanne Tracht of Jar to cook a collaborative three-course tasting menu exclusively for RE:Her. As an add-on, proceeds from custom "I Support Her" bracelets by Olivia K will be donated to the RE:Her Grant Program.
Top review
GeoffVIP
Dined on Jun 29, 2025
Suzanne, Kevin, Frankie, and Chris are all superstars! They make Jar feel like coming home!
4.7 (2791)
$30 and under
Italian
Redondo Beach
Owner Andreanna Liguore, who grew up in the South Bay working at her parents’ restaurant Gaetano’s, will be offering a Stay-At-Home Pasta Kit featuring an at-home version of Bettolino’s Tortelloni al Limone. It will include pasta dough, ricotta and spinach filling, lemon cream sauce plus detailed instructions on how to make stuffed pasta in the comfort of your own home.
Top review
Julito
Dined on Jun 24, 2025
It was okay for a Monday not too busy. It’s a good spot for a causal date night.
Owner Andreanna Liguore, who grew up in the South Bay working at her parents’ restaurant Gaetano’s, will be offering a Stay-At-Home Pasta Kit featuring an at-home version of Bettolino’s Tortelloni al Limone. It will include pasta dough, ricotta and spinach filling, lemon cream sauce plus detailed instructions on how to make stuffed pasta in the comfort of your own home.
Top review
Julito
Dined on Jun 24, 2025
It was okay for a Monday not too busy. It’s a good spot for a causal date night.
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Businesses
  • Restaurant Management Solutions
  • Restaurant Reservation Software
  • Restaurant Marketing Software
  • Restaurant Event Software
  • OpenTable For Restaurants
  • OpenTable For Restaurant Groups
  • Restaurant Resources
  • OpenTable Pricing & Plans
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Accessibility Statement
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo