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Get exclusive offerings from L.A.’s best female chefs

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por The OpenTable team
Última actualización: 03 de agosto de 2021

RE:Her is a charitable organization for female-owned restaurants in Los Angeles, created amidst the COVID-19 pandemic by women who own restaurants in LA. From January 21-30, join us for an all-new woman-fueled food festival, with exclusive menus in celebration of the sisterhood of restaurateurs in LA. Choose a restaurant collab by selecting the red button below it and then click "view takeout menu" to start your order.

Angelini Osteria - Beverly Blvd
4.7 (2635)
De $31 a $50
Italiana
Beverly/Fairfax/La Brea/Third St.
Elizabeth Angelini and her husband, Chef Gino Angelini, present a three-course tasting menu, featuring the "Traditional Holiday Pasta of Romagna," exclusively for RE:Her. A portion of sales will be donated to the RE:Her Grant Program.
Reseña destacada
Ezequiel
Comieron en 9 mar 2025
Excelente lugar para comer pastas italianas. El ambiente es ruidoso pero agradable y acorde a la cultura italiana
Elizabeth Angelini and her husband, Chef Gino Angelini, present a three-course tasting menu, featuring the "Traditional Holiday Pasta of Romagna," exclusively for RE:Her. A portion of sales will be donated to the RE:Her Grant Program.
Reseña destacada
Ezequiel
Comieron en 9 mar 2025
Excelente lugar para comer pastas italianas. El ambiente es ruidoso pero agradable y acorde a la cultura italiana
Gabi James
4.8 (1028)
De $31 a $50
Española
Redondo Beach
Exclusive to RE:Her, owner Sara Gabriele offers a four-course tapas pairing with all women-made wines and collaborated cocktails. Featuring "Albondigas Chimayo" with Angela Osborne's "A Tribute to Grace" wine, and many more pairings.
Exclusive to RE:Her, owner Sara Gabriele offers a four-course tapas pairing with all women-made wines and collaborated cocktails. Featuring "Albondigas Chimayo" with Angela Osborne's "A Tribute to Grace" wine, and many more pairings.
Love and Salt
4.7 (2027)
De $31 a $50
Italiana
Manhattan Beach
Owner Sylvie Gabriele presents to her South Bay community: "We Love HER" Boozy Brunch! Featuring a collaborative menu by the women of: Hotville Chicken, Rossoblu, porridge + puffs, Gasolina Cafe, Socalo, All Day Baby, Little House Confections, The Gourmandise School, AMASS Gin, Yola Mezcal and Cafecita Coffee.
Reseña destacada
Fernanda
Comieron en 16 oct 2024
Nos encantaron los alimentos y servicio!!! Todo perfecto!
Owner Sylvie Gabriele presents to her South Bay community: "We Love HER" Boozy Brunch! Featuring a collaborative menu by the women of: Hotville Chicken, Rossoblu, porridge + puffs, Gasolina Cafe, Socalo, All Day Baby, Little House Confections, The Gourmandise School, AMASS Gin, Yola Mezcal and Cafecita Coffee.
Reseña destacada
Fernanda
Comieron en 16 oct 2024
Nos encantaron los alimentos y servicio!!! Todo perfecto!
Rossoblu
4.7 (2155)
De $31 a $50
Italiana
Centro de la ciudad
Three course vegetarian dinner (with bread) using Alma Backyard Farms produce. Chef Steve collaborates with female vegetarian chef and Rossoblu Pastry Chef, Rose Wilde. Zoom conversation with Co-Founder Erika Cueller, Butcher's Daughter CDC, and Rose
Reseña destacada
OpenTable Diner
Comieron en 3 dic 2023
Todos los platillos están muy ricos, las porciones son suficientes y el servicio bueno. La música es un poco alta para platicar. La decoración y el lugar están muy padres. En términos generales muy recomendable. 9/10
Three course vegetarian dinner (with bread) using Alma Backyard Farms produce. Chef Steve collaborates with female vegetarian chef and Rossoblu Pastry Chef, Rose Wilde. Zoom conversation with Co-Founder Erika Cueller, Butcher's Daughter CDC, and Rose
Reseña destacada
OpenTable Diner
Comieron en 3 dic 2023
Todos los platillos están muy ricos, las porciones son suficientes y el servicio bueno. La música es un poco alta para platicar. La decoración y el lugar están muy padres. En términos generales muy recomendable. 9/10
AOC - 3rd Street
4.7 (5126)
Hasta $30
Californiana
Beverly/Fairfax/La Brea/Third St.
Owners Caroline Styne and Chef Suzanne Goin offer a curated prix-fixe three-course menu by superstar chefs, Elizabeth Heitner and Mercedes Rojas, formerly of Lucques. Plus, a dessert course by Chef Suzanne herself and inspired by Sherry Mandell of Tehachapi Grain Project
Reseña destacada
AntonioD
Comieron en 11 sep 2022
Un lugar muy comodo, comida deliciosa y con muy buena atención. Muchas Gracias
Owners Caroline Styne and Chef Suzanne Goin offer a curated prix-fixe three-course menu by superstar chefs, Elizabeth Heitner and Mercedes Rojas, formerly of Lucques. Plus, a dessert course by Chef Suzanne herself and inspired by Sherry Mandell of Tehachapi Grain Project
Reseña destacada
AntonioD
Comieron en 11 sep 2022
Un lugar muy comodo, comida deliciosa y con muy buena atención. Muchas Gracias
AKASHA
4.8 (3835)
De $31 a $50
Americana contemporánea
Culver City
Chef Akasha Richmond has created an all-new menu highlighting the exceptional winter citrus and avocados of JJ’s Lone Daughter by Farmer Laura Ramirez. Dishes like Snap Peas and Pea Tendrils with Blood Orange Salsa Verde and Citrus and Avocado Salad with Curly Endive and Tangerine Vinaigrette, plus cocktails, are sold a la carte. Expect baked goods from Roxana Jullapat of Friends and Family, sweets from Valerie Gordon of Valerie Confections and other special women in food.
Reseña destacada
OpenTable Diner
Comieron en 18 jul 2021
Delicious!!
Chef Akasha Richmond has created an all-new menu highlighting the exceptional winter citrus and avocados of JJ’s Lone Daughter by Farmer Laura Ramirez. Dishes like Snap Peas and Pea Tendrils with Blood Orange Salsa Verde and Citrus and Avocado Salad with Curly Endive and Tangerine Vinaigrette, plus cocktails, are sold a la carte. Expect baked goods from Roxana Jullapat of Friends and Family, sweets from Valerie Gordon of Valerie Confections and other special women in food.
Reseña destacada
OpenTable Diner
Comieron en 18 jul 2021
Delicious!!
Jar
4.6 (3302)
más de $50
Americana
Beverly/Fairfax/La Brea/Third St.
Two LA institutions unite: Owner Christy Vega invites Chef Suzanne Tracht of Jar to cook a collaborative three-course tasting menu exclusively for RE:Her. As an add-on, proceeds from custom "I Support Her" bracelets by Olivia K will be donated to the RE:Her Grant Program.
Reseña destacada
OpenTable Diner
Comieron en 12 sep 2020
Impeccable
Two LA institutions unite: Owner Christy Vega invites Chef Suzanne Tracht of Jar to cook a collaborative three-course tasting menu exclusively for RE:Her. As an add-on, proceeds from custom "I Support Her" bracelets by Olivia K will be donated to the RE:Her Grant Program.
Reseña destacada
OpenTable Diner
Comieron en 12 sep 2020
Impeccable
Bettolino Kitchen
4.8 (2783)
Hasta $30
Italiana
Redondo Beach
Owner Andreanna Liguore, who grew up in the South Bay working at her parents’ restaurant Gaetano’s, will be offering a Stay-At-Home Pasta Kit featuring an at-home version of Bettolino’s Tortelloni al Limone. It will include pasta dough, ricotta and spinach filling, lemon cream sauce plus detailed instructions on how to make stuffed pasta in the comfort of your own home.
Owner Andreanna Liguore, who grew up in the South Bay working at her parents’ restaurant Gaetano’s, will be offering a Stay-At-Home Pasta Kit featuring an at-home version of Bettolino’s Tortelloni al Limone. It will include pasta dough, ricotta and spinach filling, lemon cream sauce plus detailed instructions on how to make stuffed pasta in the comfort of your own home.
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