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A Chicago Food Crawl: Your Local Dining Guide

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por The OpenTable team
Última actualización: 10 de marzo de 2019

You’re in Chicago for 48 hours, and you’re hungry. What’s the plan? We’ve rounded up the best spots to hit on your first trip to town: the breakfasts, lunches, dinners, and everything-in-between that will give you a definitive sampling of what the city has to offer. Let’s get to it.

Girl & the Goat
4.7 (15427)
Hasta $30
Americana contemporánea
West Loop
Chef Stephanie Izard isn’t just the first female Top Chef winner—she’s also the lady behind one of Chicago’s most celebrated restaurants. Cuisine-wise, Girl and the Goat is probably best described as “global”—but labels don’t matter here. This is delicious, exciting food, the kind of stuff you’ll be thinking about the rest of the weekend.
Reseña destacada
Alejandro
Comieron hace 2 días
Excelente calidad de alimentos, súper recomendable
Chef Stephanie Izard isn’t just the first female Top Chef winner—she’s also the lady behind one of Chicago’s most celebrated restaurants. Cuisine-wise, Girl and the Goat is probably best described as “global”—but labels don’t matter here. This is delicious, exciting food, the kind of stuff you’ll be thinking about the rest of the weekend.
Reseña destacada
Alejandro
Comieron hace 2 días
Excelente calidad de alimentos, súper recomendable
avec West Loop
4.8 (1025)
De $31 a $50
Mediterránea
West Loop
Chef Paul Kahan has some of the best restaurants in Chicago, and Avec is a shining example. You’re here for the chorizo-stuffed dates, the cheese-stuffed “deluxe” focaccia, and anything coming out of the wood-fired oven.
Reseña destacada
rafi
Comieron hace 3 días
Muy ruidoso Nos recomendaron demasiada cantidad de comida, no nos asesoró bien La comida algo pesada
Chef Paul Kahan has some of the best restaurants in Chicago, and Avec is a shining example. You’re here for the chorizo-stuffed dates, the cheese-stuffed “deluxe” focaccia, and anything coming out of the wood-fired oven.
Reseña destacada
rafi
Comieron hace 3 días
Muy ruidoso Nos recomendaron demasiada cantidad de comida, no nos asesoró bien La comida algo pesada
Gibsons Bar & Steakhouse - Chicago
4.7 (9448)
De $31 a $50
Cortes de carne
Gold Coast/Streeterville
We’re in the Midwest, after all—and if you’re eating steak in this town, you want to be eating it at Gibson’s. They even have a USDA grade named for them: USDA Gibsons Prime Angus. This is a steakhouse in every sense of the word, and it’s glorious.
Reseña destacada
OpenTable Diner
Comieron en 5 jul 2025
La comida muy buena, el servicio, el ambiente todo extraordinario
We’re in the Midwest, after all—and if you’re eating steak in this town, you want to be eating it at Gibson’s. They even have a USDA grade named for them: USDA Gibsons Prime Angus. This is a steakhouse in every sense of the word, and it’s glorious.
Reseña destacada
OpenTable Diner
Comieron en 5 jul 2025
La comida muy buena, el servicio, el ambiente todo extraordinario
The Publican
4.6 (5974)
De $31 a $50
Americana
West Loop
Since it opened in 2009, The Publican has been one of the most fun, boisterous spots in the city to eat pig, drink beer, and be merry. The food, to this day, is deliciously craveable, and the plentiful beer selection will ensure you’re drinking happily all night long.
Reseña destacada
Gaby
Comieron en 29 mar 2024
Buen ambiente, muy buena carta del bar y de comidas
Since it opened in 2009, The Publican has been one of the most fun, boisterous spots in the city to eat pig, drink beer, and be merry. The food, to this day, is deliciously craveable, and the plentiful beer selection will ensure you’re drinking happily all night long.
Reseña destacada
Gaby
Comieron en 29 mar 2024
Buen ambiente, muy buena carta del bar y de comidas
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