Specials at top restaurants in Dublin
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Diners' Choice Winners: Best Overall
Dublin's best restaurants based upon thousands of OpenTable diner reviews
An absolute must for a memorable experience for a special occasion or treat. Impecible service and delicious. Thank you Shelbourne! MoreOpenTable Diner -
From pre-dinner cocktails in the Oval office through to putting our coats on to leave at the end of the evening the experience at Shanahans was luxurious. The staff are friendly, helpful and unintrusive and the food was wonderful. An evening in Shanahans is something everyone should enjoy at least one. MoreOpenTable Diner -
New to OpenTable
Dublin restaurants that recently joined the OpenTable network
A dinner date with history…
Introducing Gaudens restaurant taking its inspiration from Augustus Saint Gaudens a talented sculptor renowned for many monuments and mint & coin work. This intimate restaurant offers views of the Iconic Grand Canal in Dublin city centre.
Our menu is constantly evolving, its secrets and surprises designed to thrill and excite your taste buds. Gaudens restaurant has an innate ability to enchant the guest. Feel the evening come to life as you dine, this is where you’ll find the new experiences you seek. Book today... More
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.
By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.More
Our Journey took us to the city of Kagawa to purchase Irelands first ramen noodle making machine. We make all our noodles fresh on site in the restaurants kitchen.
Ramen is a Japanese noodle soup dish. It consists of Chinese-Style wheat noodles served in a meat or fish based broth, often flavoured with soy saucer miso, and uses toppings such as sliced pork, dried seaweed, menma, and green onions.
Nearly every region in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido.More