THE IVY SUNDAY ROAST 26.95
Available Sunday 11am to 5pm
Desserts
Chocolate BombeGBP 14.95
Melting chocolate bombe with a vanilla ice cream and honeycomb centre with hot salted caramel sauce
Coconut Panna CottaGBP 11.95
Pineapple carpaccio with coconut, chilli and lime zest
Whiskey Crème BrûléeGBP 11.95
Set Dubliner whiskey vanilla custard with a caramelised sugar crust
Selection of Irish CheesesGBP 16.95
Durrus Farmhouse cheese, Cashel Blue, Milleens cheese, Ballylisk Triple Rose with Sheridans chutney and seeded crackers
TiramisuGBP 13.95
Coffee and marsala soaked savoiardi biscuit with mascarpone and cocoa powder
Apple Tart FineGBP 13.95
With Madagascan vanilla ice cream and Calvados flambé (14 mins cooking time)
Birthday Dessert BoxGBP 14.95
Bronze chocolate orb with vanilla ice cream, honeycomb, chocolate strands, freeze-dried raspberries, gold flakes and hot salted caramel sauce
ALL DAY MENU
Salted Spanish AlmondsGBP 5.25
Roasted and lightly spiced
Tuna Sashimi Crisps (6)GBP 14.95
Avocado, watermelon, truffle ponzu mayonnaise
Salt-crusted Sourdough BreadGBP 7.95
With salted butter
Zucchini FrittiGBP 8.95
Crispy courgette fries with lemon, chilli and mint yoghurt
Truffle AranciniGBP 9.75
Fried Arborio rice balls with truffle cheese
Starters
Salt and Pepper Squid TempuraGBP 15.75
Miso wasabi mayonnaise, sriracha, coriander and lime
Tuna TatakiGBP 19.95
Bluefin tuna sashimi, avocado and jalapeño, wasabi soy dressing
Grilled AsparagusGBP 14.25
Warm asparagus spears, truffle mayonnaise, Parmesan crisp, soft hen's egg and fresh truffle
Prawn CocktailGBP 17.50
Classic prawn cocktail with baby gem, avocado, cherry tomatoes and Marie Rose sauce
Steak Tartare with Dubliner WhiskeyGBP 16.95
Hand-cut, raw, John Stone beef striploin with a Tabasco mustard dressing, cornichons, shallot, parsley, egg yolk and toasted granary
Lovage and Pine Nut Pesto SouffléGBP 14.50
Twice-baked in a cream sauce
Burrata and Datterini TomatoesGBP 13.95
Baby tomatoes, confit sun-dried peppers, black olives, green pesto and pine nuts
Tempura PrawnsGBP 15.95
Crunchy fried nobashi prawns, yuzu-pickled mooli, sesame, kimchi sauce, lime and coriander
The Ivy Classic Crispy Duck SaladGBP 15.95
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Mains
Traditional Fish and ChipsGBP 27.95
The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce
The Ivy Cheeseburger and French FriesGBP 25.95
Chargrilled, dry-aged John Stone burger in a brioche bun with Hegarty's Cheddar, dry-cured bacon, sriracha mayonnaise and skin-on fries
Blackened Cod FilletGBP 30.95
Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce
Asian Glazed Robatayaki Half ChickenGBP 28.95
Spiced boneless chicken, hot and sour plum sauce, avocado and jalapeño with a fragrant salad
Steak Tartare with Dubliner WhiskeyGBP 32.50
Hand-cut, raw, John Stone beef striploin with a Tabasco mustard dressing, cornichons, shallot, parsley, egg yolk with thick cut chips
The Ivy Shepherd’s PieGBP 27.95
Slow-braised Blackface lamb and beef, Hegarty’s Cheddar and potato mash, red wine sauce. Served with garden peas and shoots
John Stone Sirloin Steak 8oz/227gGBP 41.95
Flavourful, mature, grass-fed, served with peppercorn or Béarnaise sauce and creamed champ potatoes
John Stone Ferclullen Whiskey Rib on the Bone 14ozGBP 97.50
28 days dry-aged in whiskey, wild mushrooms, Himalayan salt, whipped whiskey butter, sprouting broccoli and truffle chips (40 minutes cooking time) Sharing dish for two
John Stone Fillet Steak 7oz/198gGBP 44.95
Creamed wild mushrooms with truffle chips, watercress and truffle sauce
Sauces 3.50 each
Peppercorn | Béarnaise | Hollandaise | Red wine
Monkfish and Prawn CurryGBP 35.95
Keralan curry with jasmine rice, shaved coconut, coriander and sweet potato crisps
Chicken MilaneseGBP 26.50
Brioche-crumbed chicken breast with shaved asparagus, radish, mixed herbs, green pesto and herb mayonnaise
Wild Garlic and St Tola Ash Goat’s Cheese RisottoGBP 26.50
Carnaroli Gran Riserva risotto, asparagus, edamame, wild garlic and nettle pesto, Bella Lodi hard cheese and pea shoots
Keralan Sweet Potato CurryGBP 22.95
Choy sum, broccoli, coriander and coconut with steamed jasmine rice
Chargrilled HalloumiGBP 24.95
Spiced fregola, tomato and red pepper salsa, crispy onions, herb mayonnaise, coriander cress
Sides
Peas, Sugar Snaps and Baby ShootsGBP 5.95
Baby San MarzanoGBP 6.25
with Burren raspberry-infused balsamic vinegar
Thick Cut ChipsGBP 6.95
Truffle and Parmesan ChipsGBP 7.95
Sprouting BroccoliGBP 6.75
with lemon oil and sea salt
Creamed Champ PotatoGBP 6.50
Truffle Mashed PotatoGBP 6.95
Jasmine RiceGBP 4.50
with toasted coconut and coriander
Seasonal Specials
Prawn TagliatelleGBP 32.95
Chilli prawns, garlic, fennel, lemon, datterini tomatoes with fresh tagliatelle
Ligurian Fish StewGBP 42.95
Fregola, king scallop, market shellfish, Irish monkfish in a lobster bisque served with a garlic aioli crouton and fresh herbs
Wagyu Sirloin 7oz/198gGBP 59.50
Irish-bred Wagyu beef, yakiniku sesame glaze, skin-on fries
BREAKFAST SPECIAL MENU 22.95
Monday – Friday until 11.30am Saturday – Sunday until 11am
