Byo Monday €5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Extra Brut Reserve€13.00
Loimer, Lower Austria, NV
New Cork Sour€13.00
Powers Gold, cherry wine cordial, lemon
Back Burner€14.00
Altos tequila, mezcal, jalapeño, pineapple soda
Ultimate Martini€14.00
Boatyard gin, Aperitivo Co. dry vermouth, Filicudi lemon oil
Oysters
Flaggy Shore Dainties
natural
- Three€9.00
- Six€18.00
Flaggy Shore Dainties
scotch bonnet mignonette
- Three€9.75
- Six€19.50
Kelly Gigas
roasted with bone marrow
- Three€10.50
- Six€21.00
Starters
Smoked Mackerel Salad€11.00
new potatoes, horseradish, watercress
Duncannon Smoked Salmon€15.00
Guinness bread
Roasted Currach Scallops€18.00
white port & garlic
Half a Native Lobster
garlic butter
- 100g€9.50
Steak Tartare€13.00
olive oil, lemon, Coolea
Potted Beef & Bacon€10.00
Yorkshires & onion gravy
Andarl Farm Pork Belly Ribs€16.00
vinegar slaw
Bone Marrow with Onions€12.00
sourdough toast
Fillet Carpaccio€14.00
pickled mushrooms, crispy shallots
Ash-Baked Beetroot€10.00
pickled fennel & horseradish
Hawksmoor Caesar€11.00
Cantabrian anchovies
Heritage Tomato Salad€11.00
St. Tola
Steaks
Be warned, our favourite cuts - bone-in prime rib, porterhouse & chateaubriand - are big. Good if you're hungry or for two to share. Sauces: Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Young Buck hollandaise, Porcini hollandaise €3.50
Chateaubriand
- 100g€16.00
Porterhouse
- 100g€13.00
Bone-In Prime Rib
- 100g€13.00
T-Bone
- 100g€12.00
Fillet
- 275g€42.00
Rib-Eye
- 350g€40.00
Sirloin
- 350g€36.00
Rump
- 300g€26.00
Extras
Sauces: Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Young Buck hollandaise, Porcini hollandaise €3.50
Half a Native Lobster
- 100g€9.50
Grilled Bone Marrow€6.50
Maple Bacon€5.00
Two Fried Eggs€3.00
Mains
Dublin Bay Monkfish
grilled over charcoal
- 100g€14.00
Whole Native Lobster
garlic butter
- 100g€9.50
Hawksmoor Hamburger€20.00
triple-cooked chips or lettuce & herb salad
Rings Farm Chicken€21.50
porcini hollandaise
Cast-Iron Fillet Steak€40.00
bone marrow & onions
Ballylisk Wellington€19.00
celeriac, mushrooms, Ballylisk cheese
Featured Item
Dublin Lawyer€75.00
whole lobster baked with Micil Inverin whiskey, leeks, cream & a little Cáis na Tíre cheese
Sides
Triple-Cooked Chips€6.00
Beef Dripping Fries€5.50
Mash & Gravy€5.00
Champ€5.50
Turnip & Bacon€5.50
Buttered New Potatoes€5.00
Macaroni Cheese€7.00
Buttered Greens€5.00
Spinach, Lemon & Garlic€7.00
Creamed Spinach€6.00
Butterhead Lettuce & Herb Salad€4.50
Hawksmoor Caesar€6.00
Heritage Tomato Salad€6.50
Bread 41 Sourdough€4.00
Cuinneog butter
Express Menu
2 courses €29, 3 courses €33 (Monday - Saturday until 6pm)
Potted Beef & Bacon
Smoked Mackerel Salad
Heritage Tomato Salad
Rump / Fillet Tail (+€6) & Chips
Dublin Bay Monkfish
Ballylisk Wellington
Sticky Toffee Sundae
Blueberry & Lime Cheesecake
Strawberry Pavlova
Sunday Roast
until 5pm
Sunday Roast€23.00
roasted dry-aged rump with all the trimmings