SALT-New American Table, brought to you by the owners of McAllen’s house.wine & bistro. and Salomé on Main, Chef Larry Delgado and his lovely wife Jessica Delgado. The chef driven menu features local, organic and sustainable products, and a full service bar that boast beautiful, boutique wines,...
Alfonso Salazar, better known as “Dirty Al” originally started shrimping as a young man with his father and 6 brothers. In 2003, he and his youngest son, Cameron, who graduated from Culinary School, transformed his bait stand into a restaurant where together they have been known for having “The...
At PRIME, we don’t just cook food. We craft a dining experience defined by excellence. Our perfectly prepared dishes reflect the full potential of the finest ingredients, because we treat the process of crafting good food as an art, not a science. Served within a luxuriously appointed dining room...
Santa Fe's Steakhouse & Cantina is famous for it's award winning steaks, fine wine & handcrafted cocktails. Don't miss out on the Orange Roughy, a favorite. High-end destination serving steaks & seafood backed by a massive wine list, plus live music nights.
Texas de Brazil is no ordinary steakhouse. It’s a dining experience like no other. Here, traditions of Brazilian cuisine blend with generous Texas hospitality to create a lively atmosphere in an upscale setting. Your meal begins with a visit to our extravagant salad area – a feast for your eyes as...
house. wine. & bistro. offers a boutique wine bar & New American Bistro dining experience featuring over 100 wines, craft beers and a diverse menu of locally sourced ingredients.
Dodici Pizza + Wine serves delicious brick oven pizzas with a spectacular wine list to pair.Neapolitan pizza, vegan and gluten free options. Patio seating.
Since 2016, our chefs have used the finest ingredients available to recreate heirloom Italian recipes. We're inspired by the Italian way of life and the importance of sharing meals with loved ones. Il Forno a Legna is our love letter to Italian tradition, and our gift to the Rio Grande Valley....
Our aim is to bring the flavors of Peru and nikkei to the Rio Grande Valley, while providing a culinary experience that can't be found anywhere else. When you dine at MIKHUNA, you can expect Peruvian flavors that are exotic yet balanced. On our menu, you'll find indigenous Peruvian recipes,...
Welcome to Salomé, an experience that defines our culture and heritage through past, present and future culinary traditions. Our concept is built on the idea of preserving traditional flavors, techniques, and meticulously presenting dishes with a modern hand. We are challenging our culinary teams...
