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Chile Restaurants

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Check out diners' favorite restaurants in Chile

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

  1. A photo of Cuerovaca - Vitacura restaurant

    Cuerovaca - Vitacura

    Price: Expensive
    Steakhouse
    4.2
    (72)
    Steakhouse founded in 2000 by Juan Gabler. Since then, Cuerovaca has specialized in grilling the finest steaks, coming from our Patagonia, the volcanic South of Chile and the United States.
    Our experience is based mainly on beef from Angus and Wagyu breeds (a breed of Japanese origin, considered the best meat in the world). Additionally, we also prepare Patagonian lamb, as well as seafood and fish from our southern seas.
    Our mission is to create an authentic Chilean gastronomic culture, a meat experience based on the best Chilean breeders, along with award-winning wines from our country. All this in a urban-contemporary environment, accompanied by a service of excellence. We also have a private interior barbecue area, glazed green house type, surrounded by evergreens and trees.
  2. A photo of Mestizo - Santiago restaurant

    Mestizo - Santiago

    Price: Expensive
    Chilean
    4.3
    (39)
    Con larga trayectoria en Santiago y ubicado en pleno Parque Bicentenario de Vitacura, Mestizo ofrece una excelente gastronomía chilena mestizada, que rescata productos endémicos, realzando el sabor de sus materias primas de primera calidad.
    Excelente servicio y amplios ambientes en terrazas y salones.
  1. A photo of Shi-Nuá restaurant

    Shi-Nuá

    Price: Expensive
    International
    4.5
    (130)
    La historia de la cocina Chino-Peruana se remonta a mediados del siglo XIX, cuando los primeros trabajadores Cantonéses emigran al Peru y empieza una fusíon de su cocina milenaria y la peruana.
    En Shi-Nuá o “Chinois” -como bien se escribiría en Francés- nos atrevémos a darle un nuevo matíz a los ya conocidos clásicos, con toques e ingredientes europeos y americanos así como también de otras regiones del lejano oriente.
    ¡Los invitamos a experimentar de una nueva experiencia sensorial llamada Shi-Nuá!
  2. A photo of Buriana restaurant

    Buriana

    Price: Moderate
    Italian
    4.3
    (34)
    ## Buriana: A Culinary Whirlwind in Santiago Buriana, named after the sudden wind that sweeps through Italy, is a restaurant that embodies the same spirit of surprise and delight. Located in the heart of Vitacura, Buriana offers a unique dining experience that blends traditional Italian flavors with innovative, globally-inspired dishes. Step into a modern and sophisticated space, designed by renowned architects Enrique Concha and Matías Honorato. The open kitchen allows you to witness the culinary artistry of Chef Stefano Ligori, who brings his two decades of experience to every plate. Indulge in a menu that is divided into two distinct sections: "Un Giorno di Sole" and "E' Arrivata la Buriana." The former features classic Italian dishes like Linguine alla Puttanesca and Risotto ai Gamberoni, while the latter showcases Chef Ligori's creativity with dishes like French Toast de ternera and Katsu Sando de filete. No meal at Buriana is complete without trying their delectable desserts. From the Brioche con Granita Siciliana to the Gelato Buriana, each bite is a symphony of flavors and textures. Buriana is more than just a restaurant; it's an experience

Outdoor dining in Chile

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See what locals rave about in Chile

From verified diners like you
From verified diners like you

Frequently asked questions

Restaurants with gluten-free options in Chile are Shi-Nuá, Casa Las Cujas - Vitacura and Mestizo - Santiago

Bottomless brunch in Chile is available at Vikingos, Mestizo - Santiago and Nolia Brunch Bar - Vitacura

The most romantic restaurant in Chile is Mestizo - Santiago

Restaurants in Chile with a great view include Vikingos, Restaurant Haras de Pirque and Ocean Pacific’s Buque Insignia

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