Vitacura Restaurants

Updated on 5/5/2025

Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

Carnal Prime Steakhouse

Diners’ top pick

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$$$$Price: Very Expensive

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Steakhouse

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4.7

(193)

CARNAL PRIME STEAKHOUSE is the first restaurant in Santiago specialized in imported and certified American meats of the Angus Aberdeen breed and of USDA High Choice & Prime quality.
In addition to the exclusivity of our raw materials, to prepare our meats we use an infrared broiler that achieves high temperatures (1300 °F), which gives our cuts a particular texture and flavor that is not found in the traditional method of grill.
We also have a selected Raw Bar that offers exquisite products brought from various corners of the world, such as Octopus and Caribbean Lobster. The unique atmosphere and privileged location make CARNAL the ideal place to enjoy a family lunch, an intimate dinner or a business meeting.

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   Ocean Pacific’s Esmeralda - Vitacura

   $$$$Price: Moderate

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   Seafood

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   4.5

   (125)

   ¡Bienvenidos a bordo!. Somos un restaurant con 34 años de historia. Nuestra especialidad son pescados y mariscos de Chile. Una vez aquí, te encontrarás en un ambiente único que no encontrarás en otro lugar del mundo. Podrás encontrar pescados y mariscos frescos en nuestras piscinas. Serás atendido por un equipo de servicio profesional y cercano, acompañado de nuestros robots.
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   Shi-Nuá

   $$$$Price: Expensive

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   International

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   4.4

   (136)

   La historia de la cocina Chino-Peruana se remonta a mediados del siglo XIX, cuando los primeros trabajadores Cantonéses emigran al Peru y empieza una fusíon de su cocina milenaria y la peruana.
   En Shi-Nuá o “Chinois” -como bien se escribiría en Francés- nos atrevémos a darle un nuevo matíz a los ya conocidos clásicos, con toques e ingredientes europeos y americanos así como también de otras regiones del lejano oriente.
   ¡Los invitamos a experimentar de una nueva experiencia sensorial llamada Shi-Nuá!

Casa Las Cujas - Vitacura

Top-rated food

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$$$$Price: Expensive

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Seafood

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4.5

(29)

Casa Las Cujas, created by the Raide Brothers, was born more than 10 years ago on the Chilean coast, in the Cachagua area, where the hidden Las Cujas beach gives it its name. Recognized for its excellence in fresh seafood and its welcoming atmosphere, in 2024, it entered the prestigious 50 Best awards for the first time, reaching #72 in Latin America. Its combination of high-quality ingredients, exceptional service, and a unique atmosphere has made it an international gastronomic reference.

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1. 

   Cuerovaca - Vitacura

   $$$$Price: Expensive

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   Steakhouse

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   4.2

   (76)

   Steakhouse founded in 2000 by Juan Gabler. Since then, Cuerovaca has specialized in grilling the finest steaks, coming from our Patagonia, the volcanic South of Chile and the United States.
   Our experience is based mainly on beef from Angus and Wagyu breeds (a breed of Japanese origin, considered the best meat in the world). Additionally, we also prepare Patagonian lamb, as well as seafood and fish from our southern seas.
   Our mission is to create an authentic Chilean gastronomic culture, a meat experience based on the best Chilean breeders, along with award-winning wines from our country. All this in a urban-contemporary environment, accompanied by a service of excellence. We also have a private interior barbecue area, glazed green house type, surrounded by evergreens and trees.
2. 

   Mestizo - Santiago

   $$$$Price: Expensive

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   Chilean

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   4.4

   (47)

   Con larga trayectoria en Santiago y ubicado en pleno Parque Bicentenario de Vitacura, Mestizo ofrece una excelente gastronomía chilena mestizada, que rescata productos endémicos, realzando el sabor de sus materias primas de primera calidad.
   Excelente servicio y amplios ambientes en terrazas y salones.

Buriana

Top-rated hospitality

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$$$$Price: Moderate

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Italian

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4.2

(42)

## Buriana: A Culinary Whirlwind in Santiago Buriana, named after the sudden wind that sweeps through Italy, is a restaurant that embodies the same spirit of surprise and delight. Located in the heart of Vitacura, Buriana offers a unique dining experience that blends traditional Italian flavors with innovative, globally-inspired dishes. Step into a modern and sophisticated space, designed by renowned architects Enrique Concha and Matías Honorato. The open kitchen allows you to witness the culinary artistry of Chef Stefano Ligori, who brings his two decades of experience to every plate. Indulge in a menu that is divided into two distinct sections: "Un Giorno di Sole" and "E' Arrivata la Buriana." The former features classic Italian dishes like Linguine alla Puttanesca and Risotto ai Gamberoni, while the latter showcases Chef Ligori's creativity with dishes like French Toast de ternera and Katsu Sando de filete. No meal at Buriana is complete without trying their delectable desserts. From the Brioche con Granita Siciliana to the Gelato Buriana, each bite is a symphony of flavors and textures. Buriana is more than just a restaurant; it's an experience

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