Sign up to be the first to hear about Dining Room quarterly dates and menus. www.kendall.edu/taste-of-kendall/fine-dining-restaurant/contact-dining-room/Kendall College Dining Room is an extraordinary classroom that provides students with the opportunity to gain real-world experience in a student run fine dining restaurant under the supervision of Kendall's experienced instructors. Thanks to an outstanding faculty and dedicated students, Kendall College produces the finest talent in the hospitality and culinary fields in the Midwest. The Dining Room offers guests an amazing view of the Chicago skyline, multi-course meals at very reasonable prices, and ample parking. Come dine with the students before they become famous. The Dining Room at Kendall College is first and only culinary school restaurant included in MICHELIN Guide Chicago 2013.
With a ten-year pedigree in Japanese cooking under our belts, in 2002, we embarked on a journey to bring Japanese-inspired cuisines to our guests. One year later, we opened Sushi X, the first restaurant in Chicago solely focused on providing quality sushi via delivery.
Along the way we questioned nearly every aspect of our delivery service – from the moment our guests place an order, to the packaging, to the quality of our condiments, to the speed in which our food is delivered.
Located along the Chicago river in the burgeoning Goose Island neighborhood, Azul is an upscale mariscos (seafood) restaurant serving an expansive menu of Latin-inspired fare. The concept aims to combine the ethos of an authentic mariscos restaurant with modern hospitality practices and all the touches of a sophisticated, lively spot.Celebrating the rich flavors and fresh ingredients of Latin culinary culture, Azul’s chef-driven menu is brimming with refined representations of classic mariscos cuisine. Created by Executive Chef Michael Hernandez, Azul will offer a variety of grilled, baked, fried and raw proteins as well as ceviches, seafood cocktails and artfully arranged family-style platters.
Chic Cafe is a local favorite operated by students at Le Cordon Bleu College of Culinary Arts in Chicago. It serves a variety of American and French food, and the prix fixe menu changes frequently. Breakfast, a three-course lunch and a four-course dinner are served. Chic Cafe has no liquor license, so you are welcome to bring your own beer and wine. The wait staff is happy to help you open your wine bottles and to make menu recommendations. Chic Cafe is located in the River North area of Chicago. It's conveniently situated right off the Chicago stop on the L train. Reservations are recommended.
