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We made our reservation based on the neighborhood and cuisine style. We had never tried LaFonda before. While the restaurant was a bit empty when we got there our fears were allayed by the incredibly friendly servers and the quality of the food. When we inquired to the flavor of an unfamiliar liquer on the menu we were offered a sample; which was fortunate because we found it not to our liking. The chocolate cake was divine! MoreOpenTable Diner -
"Comfort food from the mountains of Ethiopia" is the daily fare at Ras Dashen Restaurant. For more than 16 years, our Ethiopian restaurant in Chicago, IL, has been serving up authentic dishes and an authentic dining experience. Vegetarians and omnivores alike have a multitude of options they can choose from in our extensive menu. Our traditional Ethiopian meals are served on a round of Injera (spongy, sour bread made from Teff grains). 100% gluten free Injera is also an option with your meal. All of our dishes are prepared by chef Zenash the same way they have been for thousands of years with bold spices and tangy sauces of the region. Our food is so unique, we're sure you'll want to come back again and again.More
Ottoman kitchen, one of the earliest exponents of fusion cooking, elaborated and refined the culinary traditions of the entire eastern Mediterranean region, to create one of the worlds greatest and most eclectic cuisines.
Turkish Cuisine proudly represents the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asia, Middle Eastern, Balkan, Mediterranean, Caucasian and Eastern European cuisines, with its region specific specialities.More