Booked 2 times today
This restaurant has been a favourite for 70 years over, ever since it was founded by Koso Tsutsui, who perfected the famous beef steak bowl and other types of “western” food eaten with chopsticks. This is the best of “Japanese Western food” diligently prepared using carefully selected ingredients. A perfect fusion of the spirit of Japan and the skills of the West.
Booked 3 times today
Takeshi Narikiyo is the chef at Lyla and has placed his primary focus on creating outstanding French cuisine while putting his own personal twist on all of the dishes he prepares. In addition to the wonderful entr_es, the friendly staff and modern d_cor make dining at Lyla a fantastic experience for couples, parties and special events. The menu at Lyla has plenty of options for a variety of tastes. You can order seafood, meat or vegetable courses, by the piece or a full-course meal, all depending on what has been prepared specially for that particular day.
Booked 3 times today
Please look at our take-out menu lineup. Empire Steakhouse opened its doors in New York City in 2010, by brothers Jack and Jeff Sinanaj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,The brothers went on to venture on their own, serving succulent steaks paired with an extensiveWine list, revered by both locals and industry professionals alike. Their efforts have won praise from the Zagat Survey,along with being awarded Wine Spectators Award of Excellence for three consecutive years.We are proud to announce, that Empire Steakhouse will be opening its doors in Japan, where diners will enjoyThe New York steakhouse experience at its finest.
Join Michelin starred Chef Daniel Calvert at SÉZANNE for dynamic French cuisine, crafted with a light touch and plated with precision. Our show kitchen invites you to engage with the cooking journey, while Andre Fu’s interiors speak a language of relaxed luxury. With seasonally updated menus, an eclectic Champagne selection, and classical desserts by Pastry Chef Elwyn Boyles, there is always something new to discover. SÉZANNE has been awarded a Michelin star in 2021 and ranked No. 17 on Asia’s 50 Best Restaurants List 2022.-Saturday and weekdays lunch;MENU DU JOUR (JPY 15,180, inclusive of tax & service charge) and MENU SÉZANNE (JPY 34,155, inclusive of tax & service charge) are available.-Sundays & holidays lunch;Only MENU SÉZANNE (JPY 34,155, inclusive of tax & service charge) is available.
Nobu Tokyo is the Japanese branch of the internationally renowned NOBU restaurant group owned by chef Nobu Matsuhisa. Original NOBU food is presented in this lively space which evokes memories of foreign travel. The freshest seasonal produce is delivered every day from the Tsukiji fish market, from all over Japan, and from around the world, to create unique Nobu signature originals, infused with the essence of Europe and the Americas, in addition to orthodox Japanese dishes such as sashimi (raw fish), sushi and tempura. The meat, fish and vegetables roasted in the stone oven to maximize their inherent flavours are very popular. The range of ingredients is wide, from the basic to the exclusive (lobster, abalone, fois gras, caviar etc), as is the range of wines on offer, and the original cocktails created at the bar. Perfect for corporate entertainment and special occasions. Special requests are more than welcome ? please feel free to enquire.
Booked 4 times today
A restaurant where you can enjoy the authentic flavors of Lima, home to a gourmet boom. Each dish is made beautifully, using the distinctive spices and ingredients of Peru. We also offer a vast array of liquor to complement our delectable dishes. The interior evokes the capital, Lima, of the colonial period; the lights at the entrance are antiques that were actually used around 100 years ago in Lima. An establishment where you can truly relax in a stylish ambiance and pass the time in leisure. Please call us for same-day reservations.
The French-made Staub cocotte is well known as the perfect pot for steamed, roasted, and stewed foods, and bring out the deliciousness of the ingredients. House's "Neo Bistro" cuisine comprises ingredients carefully selected by our chefs, cooked Staub-style to maximize the flavor. House’s Neo Bistro cuisine: to be enjoyed from head to toe.
• Yakiniku • Akasaka / Tameikesanno
Booked 1 time today
November 24th, 2020 Kobe Beef 511 reopened after remodeling. Due to the issued a request for shorter business hours in Tokyo, we shorten the business hours for the time being. From 28th November until further notice. 5:30 pm to 10:00 pm(L/O 8:30 pm) Carefully selected top-of-the-art Kobe beef, with the experienced chef and the hospitality of the staff, for the best time that will remain in everyone's memory ... From the wine cellar where carefully selected wines are lined up, we propose wines that are perfect for the finest ingredients and provide new value with the concept of "Kobe beef x wine". The restaurant with a relaxed atmosphere features private room for any occasion for private or business meal. ・4 private rooms ～ up to 4 people ・4 private rooms ～ up to 6 people ・3 special private rooms ～ up to 8 people (Apply extra charge for special private rooms)
Booked 1 time today
Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo! Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!