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Restaurants near Mielparque Tokyo Hall

Price
Cuisine

10 restaurants available nearby

A photo of SAKE Scene Masufuku restaurant
4.5
Awesome(19)
Price: Expensive
• French • Hamamatsucho / Shibadaimon
Posted on the "Gault & Millau POP" that has been published in 20 countries around the world! ーFermented French x Warmed Sakeー We serve customers the variety of Sake from small breweries and foods by using the local ingredients to experience marriage. We transport you to the attractive world of new style marriage.
A photo of Da Olmo restaurant
4.9
Exceptional(54)
Price: Very Expensive
• Italian • Kasumigaseki / Toranomon
Booked 1 time today
Open for lunch and dinner, Da Olmo serves Northern Italian cuisine in a comfortable, contemporary atmosphere. Chefs Yukihiro Kitamura and Shinichi Harashina excel at crafting authentic dishes that feature fresh, seasonal ingredients. Each plate that leaves Da Olmo’s kitchen is visually appealing and satisfying to the palate. When dining at Da Olmo for lunch, enjoy light options like the Uenohara herb garden salad or homemade bread with coffee. For dinner, guests can order the set menu, which includes an appetizer platter, pasta, main dish that features the day’s fish or meat, dessert and coffee. Depending on which ingredients are in season, the chef may provide à la carte options as well.
A photo of Bistro CentGrammes Shinbashi restaurant
4.4
Awesome(14)
Price: Expensive
• French • Shiodome / Shimbashi
We are the restaurant specializes in ”Bistro cuisine of meat and innards" and "Super delicious wine from all over the world". Bistro Cent Gramme Shinbashi is the second store of Toranomon Bistro Cent Gramme, a sister store of Osteria Unetto in Kayaba-cho. We are the place for adults who love to have a lots of fun eating and drinking with their friends. Now take out service available. By appointment only 4:00 pm to 7:00 pm ※Please contact us directly for take out menu.
A photo of La FinS restaurant
4.6
Exceptional(45)
Price: Very Expensive
• French • Shiodome / Shimbashi
Booked 1 time today
La FinS, in the Shimbashi neighborhood of Tokyo, crafts elegant and sumptuous Western-style cuisine in its sophisticated and relaxing restaurant. For the ideal start to your meal, enjoy the decadent cold foie gras with triple oxtail consomm_ and the Jerusalem artichoke soup with black truffle aroma. Some of La FinS's specialty entr_e dishes include the matured lean beef steak in red wine sauce, the French roasted duck fillet and the baked lobster, also imported from France, all of which goes perfectly with a glass of red wine. For dessert, enjoy La FinS's homemade chestnut mousse with pear compote.
A photo of Bistro Cent Grammes restaurant
4.3
Awesome(20)
Price: Expensive
• French • Kasumigaseki / Toranomon
Booked 1 time today
The chef and the staff of Motsu Italian "Osteria UNETTO" very popular in Kayabacho have opened the bistro. The new place is Toranomon.Extremely delicious wine and a large volume of meat & mochu (tripe) as it is, a variety of dishes including French and new cooking methods and essences…Higly selected wine with the best cost performance… You will be welcomed by top service.
A photo of Pizzeria Romana Gianicolo restaurant
4.4
Awesome(10)
Price: Expensive
• Italian • Azabu Juban / Moto Azabu
Named after a well-known hill near the center of Rome, Pizzeria Romana Gianicolo offers guests a taste of Italy without needing to leave Tokyo. Enjoy classic Italian décor and artwork that depicts this beautiful culture. The owner and chef at Pizzeria Romana Gianicolo spent around 15 years studying and working in Italy to gain knowledge of the country and its cuisine. By opening a pizzeria in the middle of Tokyo, the chef is able to offer guests a harmonious blend of classic Italian tastes with exotic flavors from other countries. Each pizza is hand prepared and baked in a brick oven for the best possible taste. Other dishes such as pastas and seafood are also available.
A photo of Hungry Tiger restaurant
4.3
Awesome(20)
Price: Moderate
• Italian • Kasumigaseki / Toranomon
Savor a mouthwatering mix of flavors at Hungry Tiger. This restaurant serves indulgent cuisine in a relaxed space. The menu includes appetizers, salads, grilled dishes, barbecue and juicy burgers. Feast on some barbecue chicken or the restaurant special �Hungry Burger�. Hungry Tiger also features a special kid menu. Located within a 3-minute walk of the Tokyo Metro, Hungry Tiger is a good pick for an impromptu meal or a fun outing with friend and family. The drink menu comes with a tidy list of wine, beer and spirits. This restaurant is open Monday through Saturday.
A photo of Kabun restaurant
4.2
Awesome(13)
Price: Expensive
• Yakiniku • Azabu Juban / Moto Azabu
Kabun, in Tokyo�s Akasaka neighborhood, specializes in modern Japanese grilled meats that are served in small portions so you may order several varieties, all crafted in its inviting and friendly restaurant. The tangy assorted kimchi and the tofu stew make excellent starters to your meal. Some of Kabun�s specialty dishes include the juicy beef ribs, the skirt steak, the stone baked bibimbap bowl, as well as organ meats for more adventurous diners, which come with vegetables, rice, specialty salts and sauces for a satisfying meal. To enjoy your uniquely Japanese meal, try Kabun�s selections of Japanese sake and shochu.
A photo of 焼肉あたご 虎ノ門 restaurant
Price: Expensive
• Yakiniku • Kasumigaseki / Toranomon
Coming Soon!
A photo of Aburi & Iburi Fukuen-ya restaurant
4.2
Awesome(18)
Price: Moderate
• Unspecified • Shiodome / Shimbashi
A 30-second walk from SL Square in front of Shimbashi Station. A maze of corridors you can’t imagine when you first go through the entrance, chic black-toned private rooms and airy white-toned private rooms make up this hidden away grown up izakaya (tavern) which helps you forget the hustle and bustle of Shimbashi. The freshest seasonal fish, which still swims the morning of preparation, is sent directly from Sajima Port (on the Miura Peninsula south of Yokohama), crossbred red-black pigs from Odaka Farm in Chiba Prefecture, and piping hot smoked meats served straight from the pot. Creative Japanese cuisine created using carefully selected ingredients. Two types of Asahi draught beer are served, “Jukusen” and “Dry Premium”, as well as a wide range of sake from all over Japan but with a particularly large variety of brands from Tohoku (northern Honshu), and more than 30 types of shochu liquor, and these include the premium brands as well as that produced for the mass market.
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