Spotlight


We’re shining a light on the chefs and restaurants to know.

ot-spotlight
The greats
The View, That Food: How Canoe Became a Must for Celebrating Special Occasions in Toronto
A seafood jibarito
The greats
From Takeout Counter to Mini Chain: How Jibaritos y Más Became a Vital Chicago Restaurant
Bing bread
The greats
This Baked Potato-Inspired Bread Is an Iconic Chicago Dish
Uncooked ramen noodles
The greats
How One of D.C.’s Best Ramen Shops Redid Its Famed Soup for Takeout
Bombay Club's tandoori salmon
The greats
This Acclaimed D.C. Restaurant’s Most Popular Dish Isn’t Even on the Menu
Spotlight
Making a Zine Helped This Brooklyn Restaurant Through the Pandemic
The Odeon at night.
The greats
The Odeon’s Next Act Shows Why It’s an Enduring NYC Icon
A restaurant worker stands in a powerful pose
The greats
Pivot or Perish: How Four Top NYC Restaurants Adapted to the Pandemic
Spotlight
A Boston without Eastern Standard is heartbreaking to contemplate
Jennifer Carroll and Billy Riddle
Spotlight
How Two Acclaimed Chefs Leveraged Patreon to Create a Whole New Business
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