Spotlight


We’re shining a light on the chefs and restaurants to know.

ot-spotlight
Colorful plates of food placed on a wooden table at SF restaurant Greens
Spotlight
3 different ways to dine sustainably across the Bay Area
Trees around a glass greenhouse at Chicago restaurant Eden.
Spotlight
How an on-site greenhouse turns this Chicago restaurant into a sustainability Eden
A fried lobster dish with a side of aioli at Chicago restaurant the Dawson
Hot openings
Chicago favorite The Dawson returns with a refreshed look, new dishes
A close up of a tomahawk steak at Dallas restaurant Crown Block
Hot openings
A dazzling steakhouse debuts atop Dallas’s most iconic tower
Different small plates of seafood on bamboo mats at los angeles japanese restaurant Eigikutei.
Hot openings
5 new Los Angeles restaurants to get excited about this spring
Oysters in a plate at Cambridge seafood restaurant Row 34
Hot openings
4 exciting new restaurants to try this spring in Boston
A piece of sushi surrounded by yellow dots at NYC restaurant Ueki
Hot openings
5 new restaurant openings for an exciting spring in New York City
Three sushi hand rolls placed on a wooden tray at Chicago sushi restaurant Itoko
Hot openings
5 new Chicago restaurants to get excited about this spring
Several colorful dumplings placed on a wooden table at SF restaurant Dumpling Time
Hot openings
5 exciting new restaurants to try this spring in the Bay Area
A stir-fry dish at the DC Japanese restaurant Nama Ko
Spotlight
A James Beard Award winner bends Japanese food rules at DC hot spot Nama Ko
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