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Stir-fried string beans on a white plate at San Francisco restaurant Four Kings
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What to order and how to get into Four Kings, SF’s hottest restaurant right now
Oysters on the shell at NYC restaurant Strange Delight
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A love letter to New Orleans seafood and cocktails arrives in NYC’s Fort Greene
an arctic char dish at NYC restaurant Il Totano
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Harold Dieterle’s newest restaurant brings Mediterranean yacht vibes to the West Village
A pancake with caviar on top at San Francisco restaurant Hed 11
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There’s a new epic 11-course Thai tasting-menu restaurant making waves in SF
An ice cream and grapefruit dish at Los Angeles restaurant Zozo
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A legendary LA chef comes out of retirement for a new La Brea restaurant
The lengua tonnata dish at NYC restaurant Demo featuring beef tongue, bigeye tuna, and capers
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Wildair alums are reimagining the all-day restaurant at NYC’s Demo
A close up of crispy fried mushrooms with egg yolk sauce at NYC restaurant Cecily
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A radical new profit-sharing restaurant arrives in NYC’s Greenpoint
A Syrian baked pasta dish called calsoneh with a yellow, slightly charred exterior in a brown oval dish
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Acadia is 2024’s first new NY restaurant you need to try ASAP
A hand shown picking up a creamy caviar dip with a potato chip at NYC restaurant Hoexters
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A ’70s UES favorite returns to NYC
A tuna niçoise salad at Boston restaurant Eastern Standard
Hot openings
Legendary Boston brasserie Eastern Standard makes a grand comeback
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