Industry trends


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Oysters and other seafood
Future of restaurants
Why Restaurants Are Going ‘Zero-Waste,’ Explained
Restaurant recovery
Restaurants and Diners Both Want More in 2021 — but They Have to Come Together to Make It a Reality
Daniel Azarkman
Restaurant recovery
Adding Novelty and Stability, Subscriptions Are All the Rage for Restaurants
A masked bartender pours a draft beer
Appetizers
This Year’s St. Patrick’s Day Represented Hope for Many Restaurants
Future of restaurants
Restaurants and Diners Agree: QR Codes Are Here to Stay
A child sits on top of a car at a drive-in movie
Appetizers
The Pandemic Is Reviving the Drive-In Restaurant
A Black chef preparing food
Spotlight
How Black Chefs Are Celebrating Their Diasporic Heritages in the Age of the Pandemic
A table set in a hotel room
Appetizers
Restaurants Are Creatively Using Empty Hotel Rooms as Private Dining Spaces
A masked chef packs bags with scallions
Spotlight
A Growing Number of Chefs Are Embracing a New Role: Activist
Flowers and a card on a wooden table
Future of restaurants
7 Changes in Restaurants Caused by the Pandemic That Are Here to Stay
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