In Oahu’s vast dining scene, you can find a best Japanese restaurant in Honolulu serving everything from delicate sushi to sizzling robata-grilled skewers. Whether you’re in the mood for expertly prepared tempura, handcrafted soba, or a cozy izakaya experience, the city’s diverse Japanese restaurants bring traditional flavors and time-honored techniques to the table.
From upscale omakase counters to casual spots specializing in locally sourced seafood, there’s a best Japanese restaurant in Honolulu for every occasion.
Indulge in expertly crafted sushi in Waikiki. Indulge in a tempura omakase experience from a MICHELIN-Starred restaurant in Ala Moana. Enjoy Japanese fusion dishes in Kalihi Palama.
Secure your spot by booking a reservation on OpenTable to experience the city’s finest Japanese cuisine.
Discover Honolulu’s 9 best Japanese restaurants.
For high-end sushi and sashimi at a long-standing best Japanese restaurant in Honolulu — visit Restaurant SUNTORY (Waikiki)
Restaurant SUNTORY has been a destination for upscale Japanese dishes since opening in 1980. Choose from three distinct dining experiences—kaiseki-style dining, a sushi counter, and teppanyaki feast where chefs prepare sizzling dishes right at the table. The setting blends modern elegance with Japanese aesthetics, ideal for intimate dinners and celebratory gatherings.
For Japanese fusion with a farmer-focused approach — check out Nami Kaze (Kalihi-Palama)
Nami Kaze reimagines Japanese dining with a fusion of bold Hawaiian flavors and traditional techniques. James Beard-nominated chef Jason Peel crafts refined dishes highlighting ingredients from local farmer and fishers—think lemongrass chili smoked lamb rack and lobster pasta. A relaxed yet stylish interior with warm wood accents and an open kitchen enhances the experience.
For a tempura omakase experience from a MICHELIN-pedigreed chef— head into Tempura Ichika (Ala Moana)
Head to Tempura Ichika for a meal of refined tempura omakase. MICHELIN-pedigreed chef Kiyoshi Chikano blends Japanese tradition and innovation with elegant dishes that may include uni tempura and lightly battered shrimp. Pair your meal with a glass of sake in the minimalist interior with soft lighting and bar seating around an open kitchen.
For premium A5 grade beef imported from Japan — try Han no Daidokoro (Honolulu)
Han no Daidokoro is the go-to spot in Honolulu for Japanese barbecue. The menu showcases premium cuts like ribeye and filet grilled tableside and complemented by an assortment of housemade kimchi. Traditional side dishes like spicy salads and bibimbap round out the experience. With an inviting yet energetic atmosphere, it’s ideal an ideal spot for date nights and group celebrations.
For a lively yakitori experience starring local ingredients — visit Yakitori Hachibei (Honolulu)
Yakitori Hachibei specializes in expertly grilled Japanese skewers cooked over binchotan charcoal for a deep, smoky flavor. Options range from tender chicken thigh to crispy pork belly, with small plates like karaage and fried shishito peppers adding variety to the menu. Japanese whiskey and shochu selections complement the bold flavors. The vibrant izakaya-style setting makes it a great choice for an interactive date night or group celebration.
For an elegant fusion of French and Japanese cuisine — book a table at Miro Kaimuki (Honolulu)
At Miro Kaimuki, chef Chris Kajioka seamlessly blends French techniques with Japanese flavors, creating refined seasonal tasting menus that could include dishes like washugyu with celtuce and ramp. Opt for the elegant wine pairings or a zero-proof drink like a no-jito. The intimate space, with sleek wooden accents and warm lighting, provides an inviting backdrop for a memorable dining experience.
For Japanese comfort food in a relaxed setting — try Waikiki Shokudo (Waikiki)
Waikiki Shokudo serves a broad selection of comforting Japanese classics, from hot and cold pupu to elegant sushi rolls, charcoal-grilled meats, and stir-fried hits like yakisoba and garlic pepper rice with shrimp or sukiyaki beef. Pair them with a wide selection of cocktails, shochu, and sake. Friendly, efficient service makes the restaurant a convenient stop for a quick lunch or a laid-back dinner with friends in a compact, cozy space.
For a cozy izakaya experience — visit Izakaya Nonbei (Kaimuki)
Izakaya Nonbei delivers a classic Japanese izakaya experience. Small plates like misoyaki butterfish, savory gyoza, and crisp tempura are ideal for sharing. An extensive sake menu makes for thoughtful pairings. With warm wooden booths and soft lantern lighting, the space has a relaxed setting reminiscent of traditional Japanese izakayas.
For a farm-to-table meal at a best Japanese restaurant in Honolulu — check out ZIGU (Waikiki)
ZIGU focuses on locally sourced ingredients to create fresh Japanese dishes with a Hawaiian influence. Standout dishes include fresh poke bowls, chilled soba noodles, and tempura-fried local vegetables. Signature cocktails infused with tropical fruit add to the island-inspired menu. With a modern design and spacious courtyard terrace, ZIGU provides a comfortable and stylish setting for a casual lunch or dinner.
The best Japanese restaurants in Honolulu range from elegant kaiseki experiences to casual izakayas. From expertly grilled yakitori to premium wagyu barbecue and creative fusion fare, these are the top spots to visit in the city.
